Sweet Potato Chocolate Frosting Recipe ThriftyFun

FOOD & NUTRITION Sweet Potato Chocolate Frosting

For the cake: Preheat the oven to 350° F. Grease three 8-inch pans. Chop the sweet potatoes into one inch thick pieces and throw into a food processor. Pulse the sweet potato into tiny pieces and set aside. In a medium-sized mixing bowl, combine the vegetable oil, eggs, egg white, vanilla extract and granulated sugar.

Sweet Potato Chocolate Frosting Recipe ThriftyFun

Step 3: In a large mixing bowl, mash together the sweet potato purée, plant-based milk, and maple syrup. Add the vegan chocolate chips, pecans, baking soda, salt, and all-purpose flour (For gluten-free use oat flour.) Step 4: Everything should be combined and mixed nicely until a dough forms.

Healthy Chocolate Frosting Recipe Sunkissed Kitchen

1. Measure sweet potato puree. Either bake the sweet potato or open the can of puree and measure it out. (Image 1) 2. Melt the chocolate chips. Add them to a microwave-safe cup, and microwave for 60 seconds. Stir until lumps are melted and microwave again for 15 seconds if necessary to melt all lumps.

Cinnamon Sweet Potato Frosting/Dip (Dairy Free/ Paleo/ Refined Sugar

Melt chocolate: Break the chocolate into small chunks if using a bar. Melt them with a double boiler (bain-marie) or in a microwave (~30 seconds) with low-medium heat. Blend: Add the cooked sweet potatoes, maple syrup, cacao powder, coconut oil, salt (if prepared), and melted chocolate to a food processor.

Sweet Potato Chocolate Frosting ThriftyFun

Sweet potato frosting nutrition. While chocolate chips are not exactly a health food, the sweet potato offers vitamin A, fiber, vitamin C, vitamin B, potassium, copper, and niacin. It's also a much healthier choice than most packaged or buttercream frosting recipes, like the ones from Duncan Hines, Betty Crocker, or Pillsbury.

TWO INGREDIENT CHOCOLATE SWEET POTATO FROSTING — Bit & Bauble

Discard any skins, and add to a food processor along with all other ingredients. Whizz until completely smooth. Taste and adjust ingredients as necessary - add more maple syrup for sweetness, more salt for saltiness, more cocoa powder for chocolate flavour etc. Leave to cool before using as a cake frosting.

2ingredient chocolate sweet potato frosting. It's the EASIEST

Directions. Preheat oven to 425°F. Place the sweet potato in a baking dish. Bake in preheated oven for 50 minutes or until fork tender. Remove from the oven and allow to cool completely. Scoop out the flesh in a bowl and mash with potato masher. Add ¾ cup mashed sweet potato, cocoa powder, honey, coconut oil, vanilla extract and pinch of salt.

chocolate frosting in a glass bowl with a wooden spoon on it and the

Instructions. Heat the sweet potato puree in a small saucepan, over medium heat until it simmers (some bubbles, but not boiling). Stir the potato puree while it's heating. Stir in the chocolate (I used half semisweet and 1/2 bittersweet) until combined. Continue stirring until the mixture is at room temperature.

Sweet Potato Frosting Just TWO Ingredients!

Bake for about 1 hour or until the sweet potato is tender. Remove the potato from the oven and allow to cool slightly. Remove the peel and puree the flesh in a food processor until smooth. Add the chocolate to the food processor and pulse to combine. Transfer the mixture to a medium bowl and continue stirring until smooth and silky.

Sweet Potato Chocolate Frosting YouTube

Add the sweet potato, maple syrup, unsweetened cocoa powder, coconut oil, vanilla extract, and salt to a food processor or blender. Blend until smooth, scraping down the sides of the food processor or blender if necessary. Use to frost cakes, cupcakes, brownies, and other treats.

This Vegan Sweet Potato Chocolate Buttercream Frosting is perfectly

Place sweet potato, powdered sweetener, stevia, vanilla and salt in food processor and process to blend. Add the cocoa / cocoa powder and process until combined. Set aside. In a small, heavy-bottomed pot, combine the chocolate, cashew butter and coconut oil over low heat.

Chocolate Sweet Potato Spice Cake [Vegan] One Green Green

In a blender combine the hot cooked sweet potato (skin already removed), melted chocolate, vegan butter (or coconut oil), cocoa powder, vanilla and salt. Blend on the highest speed until smooth and creamy. If the mixture has trouble blending you can add a tablespoon more of melted butter or coconut oil to get it going.

Sweet Potato Chocolate Cake [Gluten Free Paleo] What Molly Made

To roast sweet potato: Preheat oven to 425℉. Wash sweet potato thoroughly, pat dry, and pierce 3-4 times with a fork. Place on a baking sheet and roast until tender, 45 to 50 minutes. To microwave sweet potato: Wash sweet potato thoroughly, pat dry, and pierce 3-4 times with a fork. Place potato on microwave-safe plate and microwave 5 minutes.

This Vegan Sweet Potato Chocolate Cake Frosting is a dream come true

You can steam, bake or boil them until soft but here's the easy method: Wash and wrap a whole sweet potato in a microwave-safe silicone bag (like this one) or in a plastic wrap, then microwave on high for 6-7 minutes (or more depending on the size of the potato). You can make sure it's cooked by sticking a fork or toothpick into the center.

The Fudgiest Sweet Potato Chocolate Frosting Dairy Free, Refined

Cool and purée the potato: Cool the potato for about 30 minutes, or until you can comfortably handle it. Scoop the tender orange flesh out of the peel and and purée in a food processor fitted with the blade attachment. Add the chocolate: Add the chocolate to the food processor and pulse to combine; the sweet potatoes should still be warm and.

How To Make Chocolate Sweet Potato Frosting Kitchn

3 Tbsp. gluten-free flour. ⅓ cup + 1 Tbsp. unsweetened cocoa powder. ⅔ cup powdered sugar. 2-3 Tbsp. non-dairy milk (I use Unsweetened Original Ripple) ⅓ cup vegan chocolate chips. Preheat the oven to 350 degrees. Bake the sweet potato, skin-on, for 40-50 minutes (depending on potato size). Test the potato with a fork.