The Best Sweet Potato Casserole Baker by Nature

Sweet Potatoes Sweet Potato Casserole With Marshmallows And Pecans

1. Almonds or Walnuts: Swap candied pecans for a mix of candied walnuts and almonds. 2. Coconut: Add shredded coconut to the topping or into the sweet potato mash.. 3. Chocolate Chip: Add some semi-sweet or dark chocolate chips on top with the marshmallow topping.. 4. Savoury Herb: Add some fresh rosemary, thyme, and garlic to the filling and bake as directed.

easy sweet potato casserole using canned sweet potatoes

Preheat the oven to 425°F. Line a baking sheet with foil and brush an 9x13-inch baking dish with olive oil. Use a fork to poke a few holes into the sweet potatoes. Place on the baking sheet and roast until very tender, about 60 minutes.

Sweet Potato Casserole with Marshmallows and Pecans

Preheat your oven to 350 degrees. Butter a 10 to 12 inch baking dish. In a large bowl, combine the cooked potatoes, butter, milk, egg, orange zest, cinnamon, nutmeg and salt. Using a hand mixer on high speed, mix until smooth. Spread the mixture into the prepared dish.

The Best Sweet Potato Casserole Baker by Nature

Step 2 complete. Make the crumble in a separate bowl. Step 3 complete. Mix together the butter, brown sugar, and flour, then once crumbly mix in the chopped almonds. Step 4 complete. Place the sweet potatoes in a casserole dish and cover with the crumble. Step 5 complete. Add a couple whole almonds on top and then bake for 30-40 minutes at 350.

Salted Caramel Sweet Potato Casserole 3 Yummy Tummies

Preheat your oven to 375 degrees Fahrenheit. Make the crumble topping. Roughly chop the dates, pecans, and pepitas, and transfer them to a mixing bowl. Add the almond flour and butter, then mix thoroughly with your hands until combined. Spread the sweet potato into an even layer in a 9 x 13-inch baking dish.

Lightened Up Sweet Potato Casserole B. Britnell

Drain the potatoes and set aside to cool for 10 to 15 minutes. Place the sweet potatoes in a large mixing bowl and mash well. You may also use an electric mixer to help make them smoother. Add the brown sugar, milk, butter, vanilla, cinnamon, salt, and eggs and mix until fully combined.

Healthy Sweet Potato Casserole with Pecans The Real Food Dietitians

1. Preheat the oven to 325 degrees Fahrenheit and lightly grease a 9×13-inch casserole dish with cooking spray or butter. 2. Bake and mash the sweet potatoes. Pierce the outside skin of the sweet potato with a fork and bake in the oven for one hour. Then, mash in a large bowl.

Southern Sweet Potato Casserole with Pecan Topping Lana’s Cooking

Preheat oven to 325 degrees (F). Lightly grease a large oven-safe casserole dish; set aside. In a large bowl combine the mashed sweet potatoes, sugars, eggs, milk, butter, salt, cinnamon, and vanilla; using a whisk, beat until well combined and completely smooth. Pour the mixture into prepared casserole dish and set aside.

Bourbon Sweet Potato Casserole Thanksgiving Side Dish Mantitlement

Preheat oven to 350 degrees F. In a large bowl, melt the butter (4 tablespoons). Spread a little bit of the melted butter on the bottom and sides of a baking dish, roughly 8" x 10" (or up to 9x13). Steam the cubed sweet potatoes until tender in a steamer basket in a large pot with 1-2" of water (for about 20 minutes).

Sweet Potato Casserole with Spicy Pecans

Transfer the sweet potato mixture into a baking dish, then prepare the topping. In a skillet, melt the butter. Stir in the sugar, cinnamon and a pinch of salt. Cook for a few minutes. Stir in the pecans, almonds and the pretzels and mix well. Remove from the heat. Pour the topping all over the sweet potatoes.

Sweet Potato Casserole with Pecan Streusel Once Upon a Chef

Make Topping: Add flour, brown sugar and pecans to a mixing bowl. Add butter and cut in with a fork or pastry blender until well combined. Sprinkle topping over sweet potato mixture. Bake at 350 degrees F for 35-40 minutes. Store leftovers in the refrigerator for 4-5 days.

Sweet Potato Casserole Recipe OMG Chocolate Desserts

Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.

Savory Sweet Potato Casserole with Toasted Walnuts Virtually Homemade

Grease and 8 x 8 baking dish with butter. Add the sweet potato mixture to the greased baking dish. Toast the slivered almonds in the microwave for 2-4 minutes until beginning to brown. Top the sweet potatoes with toasted almonds. Bake the casserole for 30 minutes until heated through and slightly puffed.

The Best Sweet Potato Casserole The Recipe Critic

An all time favorite and the best you will ever make! Really easy to prep ahead and you'll see that it will quickly become everyones favorite as well!⬇️⬇️ Re.

Sweet Potato Casserole with Pecans & Marshmallows Kylee Cooks

Preheat your oven and grease a casserole dish. Bake the Sweet Potatoes. Until they are nice and soft. Peel and Prep. Scoop the sweet potato flesh into a big bow. Make the Vanilla Milk Mixture. Warm the almond milk and vanilla beans in a small saucepan, simmering for 5 minutes to infuse the milk with flavor.

Healthy Sweet Potato Casserole

Instructions. Preheat oven to 400 degrees F. Wash sweet potatoes and use a fork to poke holes in sweet potatoes; about 4-5 pokes per potato used. Place sweet potatoes on a baking sheet lined with foil and roast for 45 minutes-1 hour or until very fork tender. Allow potatoes to cool for 5-10 minutes.