Bruce’s Yams Sweet Potato Casserole The Perfect Holiday Side Dish

Sweet Potato Casserole with Cinnamon Pecan Topping Cooking Classy

Instructions. Preheat the oven to 400 degrees F. In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt. Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through.

Sweet Potato Casserole With Canned Yams LaptrinhX / News

Smooth mixture out evenly and in a small bowl, combine brown sugar, flour, melted butter and pecans. Sprinkle evenly over the sweet potatoes. Cover and cook on High for 3 - 4 hours. Right before serving, top with mini marshmallows and maybe a few extra pecans, cover and let marshmallows melt.

Bruce’s Yams Sweet Potato Casserole The Perfect Holiday Side Dish

Spray the slow cooker insert with cooking spray. Place the cubed sweet potatoes in a large mixing bowl. Add the brown sugar, meltd butter, orange juice, pumpkin pie spice and salt. Mix until coated then pour into the slow cooker. Cover and cook on high for 3 1/2-4 hours or until fork tender. Uncover, add the cream and vanilla.

Delicious Make Ahead Sweet Potato Casserole Easy Recipes To Make at Home

Instructions. PREP: Line a 6-quart slow cooker with a disposable liner or spray generously with nonstick spray. SWEET POTATOES: Drain the sweet potatoes. Add all the ingredients listed under "sweet potatoes" to a large bowl attached to a stand mixer (or use a hand mixer). Beat until the mixture is completely smooth.

Crock Pot Sweet Potato Casserole [Video] in 2020 Sweet potato

If using canned yams, drain and mash them. Add the sweet potatoes to the bowl of the slow cooker. Then mix in the butter, heavy cream, eggs, brown sugar, and cinnamon. Stir to combine. Place the lid on the slow cooker and cook on low for 4 hours. Immediately before serving, top the sweet potatoes with the marshmallows.

Bruce\'S Canned Sweet Potato Recipes / Marshmallow Sweet Potato

Beat in the orange juice, eggs, and milk. Transfer to the slow cooker. In a small bowl combine the chopped pecans, 1/2 cup of brown sugar, flour, and 2 tablespoons of melted butter. Spread the mixture evenly over the top of the sweet potatoes. Cover the pot and cook on high for 3 to 4 hours.

Sweet Potato Casserole with Marshmallows and Pecans

Place yams in crockpot. Pour heavy cream in. Sprinkle brown sugar and cinnamon over the top. Place butter chunks on top. Place lid on and set on low for 4 hours. After 4 hours stir sweet potatoes really well. Place marshmallows on top. Place lid on top halfway allowing room for steam to escape.

How To Make Sweet Potato Frosted Flakes Pecan Marshmallow Casserole

In a separate bowl, add brown sugar, melted butter, pumpkin pie spice, vanilla, water and salt and mix well until all combined. Pour mixture over potatoes and stir/rotate sweet potatoes to coat all sides. Cover slow cooker and heat on high 3-1/2 to 4 hours or until sweet potatoes are tender and soft. Reduce crock pot heat to low.

You are going to love this quick and easy crock pot cheesy potato

STEP ONE: Prepare the slow cooker by spraying the inside with cooking spray. STEP TWO: Drain the canned yams and transfer them to a large mixing bowl. Mash them using a potato masher or the back of a wooden spoon. Add ¼ cup melted butter, 2 tablespoons brown sugar, an egg, cinnamon, and salt to the mashed yams.

SlowCooker Sweet Potato Casserole recipe from

Cube sweet potatoes and add to slow cooker. Step 2. Add 1 tablespoon cornstarch to sweet potatoes and stir. Step 3. Mix melted butter, brown sugar, cinnamon, nutmeg, allspice, and vanilla together in a separate bowl. Pour over sweet potatoes. Step 3. Cover and cook on low heat for 7-8 hours or high heat for 4-5 hours.

Sweet Potato Casserole Recipe with Pecan Topping She Wears Many Hats

In a small bowl whisk together brown sugar, melted butter, vanilla extract, water, cinnamon, pumpkin pie spice, and salt. Pour the mixture over the potatoes and stir to combine. Cover the potatoes with the slow cooker lid and cook on high for 4 hours or low for 8 hours or until tender. Mash potatoes until smooth.

Sweet Potato Casserole with Marshmallows THE BEST!

Instructions. Coat a 6 quart crock pot with cooking spray. Place the sweet potatoes, butter, brown sugar, maple syrup, cinnamon, vanilla extract and water in the crock pot. Stir to combine. Cover the pot, then cook the potatoes on high heat for 3-4 hours or until tender. Uncover the pot, let the potatoes cool slightly.

Quick 'n Easy Southern Sweet Potato Casserole Recipe

Directions. Spray the inside of a slow cooker with cooking spray. Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes. Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes. I Made It.

Crock Pot Sweet Potato Casserole with Marshmallow & Pecans

In a bowl, combine flour, brown sugar, rolled oats and cinnamon. Stir to combine. Pour in melted butter and stir to combine until a crumb like texture develops. Sprinkle over potato mixture in slow cooker. If desired hold back 1/4 cup of mixture to add to top of marshmallows.

EASY Crock Pot Sweet Potato Casserole for the Holidays!

Add the lightly beaten eggs, brown sugar and vanilla to the crock pot and stir to combine. In a separate bowl combine the topping ingredients and stir to coat. Sprinkle over the mashed sweet potatoes, replace the lid and continue to cook on high for 2 more hours. Serve warm right out of the crock pot. Enjoy!

Sweet Potato Casserole Recipe How to Make It

Mix sweet potatoes: Place drained sweet potatoes in a large bowl and mash with a potato masher until smooth. Mix in melted butter and both sugars. Stir in milk, eggs, and orange juice until well combined. Transfer to the prepared slow cooker. Make topping: Combine pecans, brown sugar, flour, and melted butter in a small bowl.