This sweet potato casserole is easy to make and topped with a crunchy

Betty Sweet Potato Casserole

Adjust an oven rack to the middle position and heat the oven to 450 degrees. Pour the potato mixture into a 13 by 9-inch baking dish (or a shallow casserole dish of similar size). Spread the topping over the potatoes. Bake until the pecans are toasted and crisp, 10 to 15 minutes. Serve immediately.

Sweet Potato Casserole Garnish & Glaze

Nov 3, 2014 - Get ready for the holiday with all the recipes, essential equipment, and ingredient recommendations to help you pull off your best-ever Thanksgiving meal.

Sweet Potato Casserole Marcelle Pick, OB/GYN NP

Preheat oven to 325 degrees F (165 degrees C). Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl. Allrecipes/Preethi Venkatram.

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Make the topping. While you make the topping, preheat the oven to 375°F. If you bought whole pecans, chop them into small pieces. You'll need about a 1/2 cup. In a small bowl, combine butter, brown sugar, flour, cinnamon, salt, and pecans until thoroughly combined. See pic for texture.

Easy Sweet Potato Casserole The Country Cook

Finally, the casserole will bake on a grill or in the oven. STEP ONE: Peel the sweet potatoes and cut them into one-inch cubes. Then, boil them in a large pot of water until they are fork tender. This will take about 15 minutes. STEP TWO: Drain the potatoes, discarding the liquid, and place the cooked sweet potatoes in a large mixing bowl.

Easy Sweet Potato Casserole The Country Cook side dishes

Step 1. To make the casserole, heat oven to 375 degrees. Bake sweet potatoes until very tender, about 1 hour 20 minutes. Remove and let cool. Reduce heat to 350 degrees. Step 2. When potatoes are cool enough to handle, cut them in half, scoop out flesh and mash until smooth. You should have about 4 cups.

Easy Sweet Potato Casserole The Country Cook

More dessert than side dish, the typical recipe swamps this casserole in sugar, fat, and spices. We wanted to clear the way for the sweet potatoes. "This is one of the best Sweet Potato Casseroles I have ever made or eaten. I will make it again, especially for the holidays.". - Vasca S., digital member.

Slow Cooker Sweet Potato Casserole Baking Beauty

Preheat oven to 350°F. Mix together and put into a buttered casserole dish: 3 cups mashed sweet potatoes. 1/2 cup sugar. 1 egg, beaten. 1/2 teaspoon salt. 1/2 stick melted butter. 1/2 cup milk. 1 1/2 teaspoons vanilla.

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For a great side dish that doesn't taste like a dessert, parboil the potatoes before baking, cut down on the butter, and sweeten with a combination of molasses and honey.

Mashed Potato Makeover Casserole cooking, Duchess potatoes, Food

Add pecans and toss to coat. Add melted butter and stir until butter is evenly absorbed. ⅓ cup dark brown sugar, ¼ cup all-purpose flour, ¼ teaspoon table salt, ¼ teaspoon ground cinnamon, 1 cup pecans, 3 tablespoons melted butter. Sprinkle over the top of the potatoes.

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Fold opposite sides of foil toward each other and crimp edges to seal tightly. Put baking sheet in oven and bake until sweet potatoes are tender, about 60 minutes. Remove baking sheet from oven and heat broiler. 3. Carefully open 1 end of foil pouch, taking care to avoid escaping steam, and pour potatoes and accumulated liquid into food processor.

Easy Sweet Potato Casserole The Country Cook

Slice the potatoes into about one inch thick rounds, then quarter each of the rounds Place a large sauce pot with water on your stove top. Bring the water to a boil, then add the cubes of sweet potatoes. Let it come back up to a slight boil, then cook until the potatoes are fork tender

Loaded Sweet Potato Casserole America's Test Kitchen Recipe Sweet

2. Toss potatoes, oil, paprika, garlic powder, salt, and pepper together in large bowl. Microwave, covered, until potatoes are just tender, 10 to 12 minutes, stirring halfway through microwaving. Uncover and let sit until cool enough to handle, about 15 minutes. 3. Shingle one-third of potatoes in prepared dish, then sprinkle with 1/2 cup cheddar.

This sweet potato casserole is easy to make and topped with a crunchy

Pour the sweet potato mixture into a *9×13 baking dish or casserole dish (or individual ramekins). To make the Streusel Pecan Topping, combine the butter, sugar, brown sugar, cinnamon and pecans in a small bowl. Stir to be sure everything is combined and evenly distributed. Mixture will be crumbly. Evenly distribute the streusel topping over.

GlutenFree Sweet Potato Casserole (DairyFree) Dish by Dish

Adjust toaster oven rack to middle position and heat oven to 400 degrees. Mix 4 teaspoons sugar and ¼ teaspoon orange zest in small bowl until thoroughly combined; set aside. Toss sweet potatoes and remaining 2 teaspoons sugar together in bowl, then spread into even layer on aluminum foil-lined small rimmed baking sheet.

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Make the Filling. To a large stockpot, add the sweet potato chunks, cover with water, and bring to a boil. Cook over high heat until sweet potatoes are fork tender. Drain well and transfer to a large bowl. Preheat oven to 350F and spray a 2.5 to 3-quart baking dish or a 9×13-inch baking pan with cooking spray; set aside.