Onion Varieties Produce Made Simple


How to Grow and Care for Onions

1. Maui Onions. Maui onions are a popular variation of sweet onions that you can find sold widely in farmers' markets. They are commonly grown on the upper slopes of Haleakala, a dormant volcano on the island of Maui, Hawaii. This sweet variety of onion is a hybrid of a short day, yellow granex onion.


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Vidalia, Walla walla, and Maui onions are sweeter than others. They also caramelize nicely and impart sweetness to dishes. Red onions, yellow onions, shallots, and white onions are also sweet, but their sweetness is balanced by pungency. Shallots and yellow onions are sweeter when cooked than raw. Let's now talk about the sweetness of onions.


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Sweet onions. Sweet onions are mild onions, and they're wildly popular in the kitchen. Different types of sweet onions include Walla Walla, Vidalia, and Texas Sweet. The softer, sweeter flavors found in sweet onion varieties are due to the lack of sulfur in these onions. The more sulfur an onion has, the more pungent its flavor - and scent.


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It has a mild flavor, a uniquely flat shape, and a relatively high sugar content. The soil in Vidalia, Georgia has an unusually low amount of sulfur — that's why this variety is more sweet than sharp. It doesn't have the pungent, intensely acidic flavor of other onions. Vidalia onions are delicious raw or cooked on sandwiches, in salads and.


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The main different types of onions are the common yellow onion, red onions, and white onions. However, other kinds of onions such as scallions, leeks, and shallots are widely used in the kitchen. Even though onions are a pungent type of vegetable commonly used in cooking, there are also many sweet varieties that you can enjoy eating raw.


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Typically, Barletta onions grow to about 1 to 1.5 inches in diameter, producing a compact bulb with a short, green top. This variety is ideal for individuals with limited garden space or those looking to cultivate onions in containers, offering both convenience and flavorful results. 3. Bermuda Onion.


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The Bermuda onion is a variety of sweet onion grown on the island of Bermuda. The seeds were originally imported from the Canary Islands before 1888. Onion export to the United States became such a prominent feature of Bermudian life, the Bermudians started calling themselves onions. Sweet onions from Texas largely displaced the Bermuda variety.


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Larger and slightly flatter than yellow onions, with lighter colored, less opaque skin, sweet onions contain extra sugar, making them good for caramelizing. Their larger size and sweeter flavor make them ideal for making onion rings. Sweet onion varieties include Walla Walla, Maui, Vidalia, as well as others with the word "sweet" in the name.


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Tip. Sweet onions have thinner skins than other onions, are juicier than other onions, and don't keep in storage as long as other onions. For these reasons, look for sweet onions that feel heavy for their size and without any bruises or blemishes so they keep as well as possible. Sweet onions lack the sulfuric punch of regular onions.