Valentine Day Cookie Exchange WinnerSwedish Cream Wafers Nesting

Lemon Raspberry Swedish Cream Wafers wyldflour

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cream the butter and sugar until light and fluffy. Separate the egg and reserve the egg white. Beat the egg yolk into the mixture. Mix in the flour. Beat the egg white until is stands in peaks. Cut it into the dough. Drop by teaspoonfuls 3 inches apart on cookie sheets.

Swedish Cream Wafers Recipe Allrecipes

Being of Swedish and Finnish roots, this simple yet delicious cookie recipe has become a family tradition and trademark. A rich, creamy interior sandwiched between two not-too-sweet sugar cookies blends perfectly to create a super moist, decadent, flaky sandwich cookie that friends and family will rave about for years to come! Served either cold or at room temperature, these little Swedish.

Valentine Day Cookie Exchange WinnerSwedish Cream Wafers Nesting

20 mins Course: Dessert Cuisine: Swedish Keyword: Cream Wafer Cookies Recipe, Swedish Cream Wafers Recipe Servings: 5 dozen cookies Author: What's Cooking America Ingredients Cream Wafer Cookie: 2 cups flour (all-purpose) 1 cup butter, softened 1/3 cup heavy cream or whipping cream Sugar (granulated) Creamy Filling:

Swedish Cream Wafers Recipe Allrecipes

1 In medium bowl, mix flour, 1 cup butter and the whipping cream with spoon. Cover and refrigerate about 1 hour or until firm. 2 Heat oven to 375°F. Roll one-third of dough at a time 1/8 inch thick on lightly floured surface. (Keep remaining dough refrigerated until ready to roll.) Cut into desired shapes with 1 1/2-inch cookie cutters.

Swedish Cream Wafers Recipe Allrecipes

1 egg yolk 1 teaspoon vanilla extract 2 drops red food coloring Directions Combine the 1 cup butter, cream and sifted flour. Mix well and chill for at least 1 hour. Preheat oven to 375 degrees F (190 degrees C). On a floured board, roll out 1/3 of the dough to 1/8 inch thick. Cut with 1 1/2 inch round cookie cutter.

Swedish Cream Wafers Recipe Allrecipes

Swedish Cream Wafers 1 ½ cups butter, divided; 1/3 cup heavy cream; 2 cups flour; ½ cup sugar; 1 beaten egg yolk; Combine 1 cup of the softened butter with the heavy cream and flour. Mix well and chill for at least one hour and up to 4 hours. On a floured board roll out the dough to 1/8 inch thickness. Cut circles 1 inch in diameter (a small.

Life by Jill Marie A Cookie a day Swedish Cream Wafers

Swedish cream wafers were a family tradition every year at Christmas. I can remember them as long as I can remember Mom and Aunt Jen making cookie plates every year for everyone under the sun.

Valentine Day Cookie Exchange WinnerSwedish Cream Wafers Nesting

Our family makes this exact cookie! They are delicious, but a bit tedious to make! Ours look exactly the same, the filling recipe is just slightly different, a bit less butter. The cookie part is exactly the same, as is the process of rolling in the sugar, etc. They are so delicate and melt in your mouth! Thanks for making the video.

Cream Wafers Recipe Land O’Lakes

Mix together well: butter, thick cream, flour, and salt. Chill dough in the refrigerator. Roll dough ½ inch thick. Cut with a small cookie cutters. Coat in sugar. Put on a cookie sheet and prick with a fork 3-4 times; Bake at 375 deg. for 7-9mins; Cool, then put together with filling

Cream Wafers Recipe Taste of Home

Combine all filling ingredients except whipping cream and food color in bowl. Beat at medium speed, gradually adding enough whipping cream for desired spreading consistency. Tint filling with food color, if desired. Gently spread 1/2 teaspoon filling onto bottom side of one cookie; top with another cookie, bottom-side down. Store covered.

Lemon Raspberry Swedish Cream Wafers wyldflour

Preheat oven to 375°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 1-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Prick each cookie 3-4 times with a fork. Bake 7-9 minutes or until set. Remove to wire racks to cool.

Cream Wafers /Betty Crocker Recipe...We made these at Christmas when I

1 drop red food coloring Mix cookie ingredients together, chill dough. Roll dough 1/8-inch thick. Cut out 1 1/2 inch circles. Transfer to sugar covered wax paper. Coat both sides. Prick cookies with a fork. Bake on ungreased cookie sheet 7 to 9 minutes at 350 degrees.

Swedish Cream Wafers.. making these wonderful cookies since 1968... My

Swedish Cream Wafers. 1 cup soft butter (I used unsalted) 1/3 cup whipping cream. 2 cups flour. Granulated Sugar (to dip the cookies in) Creamy Filling (recipe below) Mix the butter, whipping cream and flour thoroughly, until it is combined. Cover and chill for an hour. Heat oven to 375 degrees. Dough will be stiff and a bit crumbly. Knead to.

Valentine Day Cookie Exchange WinnerSwedish Cream Wafers Nesting

Swedish Cream Wafers

30 Yield: 30 filled wafers Jump to Nutrition Facts Ingredients Wafers: 1 cup butter, softened ⅓ cup heavy whipping cream 2 cups sifted all-purpose flour ⅓ cup granulated sugar for decoration Filling: ¼ cup butter, softened ¾ cup sifted confectioners' sugar 1 egg yolk 1 teaspoon vanilla extract

Valentine Day Cookie Exchange WinnerSwedish Cream Wafers Nesting

Kelsey Clark makes her grandmother's Scandinavian holiday cookies. A simple buttery dough is rolled thin and cut into rounds with a shot glass - just as Kels.