Ground Beef Butternut Squash Bowls Primavera Kitchen

Add cubed summer squash to a skillet or medium saucepan; cover with water and boil until fork tender. Drain well. Add the cooked yellow squash back to the warm pan; add butter and allow to melt. Add the remaining ingredients except the bacon into a greased 13 x 9 inch baking dish. Sprinkle with fried chopped bacon.

Stuffed Summer Squash

Instructions. In a medium bowl mix the ground beef, rice, onions, tomatoes, olive oil, seven spices, salt, tomato paste and citric acid (optional). Place in the fridge or set aside. Wash your squash. Cut the stems off and toss out. cut the round brown layer on the bottom of the squash.

Paleo Ground Beef Spaghetti Squash Skillet Smile Sandwich

Cook 10 minutes or until beef is browned and crumbly. Drain; stir in soup. Spoon half of beef mixture into a large baking dish coated with cooking spray. Cover with sautéed squash and ½ cup cheese. Repeat with beef mixture and squash. Cover and bake 30 minutes. Uncover; top with ½ cup cheese. Bake, uncovered, 5 minutes longer.

The top 21 Ideas About butternut Squash Ground Beef Best Recipes

Brown hamburger in skillet with garlic, onion, salt and pepper. Add in squash, tomato, bell pepper, and soy sauce. Stir to combine. Continue cooking on low heat about 20 minutes or until vegetables are tender.

Ground Beef Butternut Squash Meal Prep Bowls Primavera Kitchen

Instructions. Heat oil in a saute pan over medium heat. Add the onion and Serrano pepper and cook for 6-7 minutes, or until the onions begin to brown. Add garlic, spices and ground beef and mix well. Once the beef begins to brown, add the butternut squash and mix well. Reduce the heat to medium-low, cover with a lid for 10 minutes, or until the.

Simple Sautéed Zucchini and Yellow Squash Evolving Table

Place squash bowls in an 11- x 13-inch baking dish, and sprinkle with salt. Bake in preheated oven 10 minutes. Place bacon in a large nonstick skillet over medium-high, and cook, stirring occasionally, until starting to brown, about 5 minutes. Add beef to skillet, and cook, stirring to crumble, until starting to brown, about 6 minutes.

Spicy Southwest Butternut Squash Casserole Jar Of Lemons

Drain off excess fat if using a higher fat beef. Add onion, bell pepper, celery and garlic. Cover skillet and let cook over medium heat for 5 to 7 minutes or until mostly tender. Add squash, tomatoes, seasonings, rice and water; stir well and turn heat up to high until steamy.

Recipe Stuffed summer squash LA Times Cooking

How to Make. Step 1: Preheat your oven to broil. In a large oven-safe skillet, heat oil over medium heat. Step 2: Sauté diced onion until fragrant, then add garlic and sauté for another minute. Step 3: Add zucchini and bell pepper with a bit of salt, and cook until the vegetables are tender.

Easy Ground Beef and Squash Skillet Low Carb Yum

Heat oil in a large skillet over medium-high heat. Add the beef, onion, garlic, ½ teaspoon salt and ¼ teaspoon pepper. Cook until the beef is no longer pink (breaking up the meat as it cooks), about 5-7 minutes. Drain. Reduce heat to low; stir in corn, zucchini, tomato, basil, thyme, butter and Worcestershire sauce.

21 Of the Best Ideas for Ground Beef Summer Recipe Home, Family

Roast for 30 minutes. Meanwhile, heat the olive oil in a skillet. Add the ground beef and cook it until brown, stirring often. Add the onion, garlic, and mushrooms. Cook until the onion softens. Add the tomato, bell pepper, dried thyme, oregano, cayenne pepper, salt, and pepper. Stir and cook further for about 15 minutes, on low-medium heat.

Healthy Hidden Veggie Pasta Once A Month Meals

Fry the onion and ground beef. Warm up a large skillet over medium heat. Add 2 teaspoons of olive oil to the skillet. When the oil is hot, add the chopped onion to the skillet. Sauté, stirring often until the onion starts to get soft. This will take about 5 minutes.

stuffed summer squash ground beef

Cut squash about 1/4 inch thick. In a large skillet, layer ingredients in the following order: tomatoes, tomato sauce, onions, water and seasonings. Stir. Add squash, then rice. Crumble ground beef on top. (Steam will cook the ground beef & rice.) Bring to a boil, then cover, lower heat and simmer 50 minutes. Stir ocasionally.

Stuffed Delicata Squash with Ground Beef The Roasted Root

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking up the meat, until browned, about 3 minutes. Add the onion, poblano and garlic; cook.

Ground BeefStuffed Butternut Squash Recipe

The stuffing for this stuffed summer squash recipe is a very easy meat mixture! Take 1 pound of lean ground beef (or ground lamb), long grain white uncooked rice and the seasonings of ground cinnamon, salt and ground black pepper, along with 4 tablespoons of tomato sauce and cut it all together in a large mixing bowl.

Slow Cooker Squash & Ground Beef Curry Aip

Drain and set aside. Heat the oil in the skillet over medium heat. Mix in the squash, onion and garlic and sauté until tender. Add the ground beef and tomatoes (and water if fresh tomatoes are used) into the skillet. Season with chili powder, cumin, paprika, salt, and pepper. Turn mixture into an ovenproof casserole dish. Top with cheddar cheese.

Beef and Summer Squash TexMex Skillet CookingwithDFG

2 large garden tomatoes. In a large skillet over medium-high heat, place ground beef and onion. Chop and stir with a wooden spoon until beef is fully brown and onion is tender and translucent (about 10 minutes). If not using lean ground beef, drain grease. 1-2 pounds lean ground beef, 1 onion, chopped.