Sugar Mold 12 Hole

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This instructional video will teach you Chef Dominic Palazzolo's easy method for making molds of martini, champagne, wine and beer glasses. But the instruction doesn't stop there; you will also learn how to use cooked sugar or Isomalt to create a perfectly clear, well -structured sugar glass that is amazingly realistic. These distinctive.

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The tubes included in our Sugar Beer Bottle Mold Kits are designed to fit a standard beer bottle, with dimensions up to 9 1/2″ high and 2 1/2″ in diameter (measured across the bottom of the bottle). If you need to make a mold from a larger bottle, please purchase one of our Sugar Wine Bottle Mold Kits. The sugar bottle molds that are made.

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Step 4: Stirring and heating the sugar. Now place the pot on the stovetop. With the heat set to medium-low gently stir the mixture until it starts to boil. It is important to not heat it up too quickly because the sugar is liable to caramelize. Which if you are making a dark glass it won't matter.

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Stir to dissolve as best as you can. The heat will finish dissolving it. Turn the heat on high and let it come to a boil. The process of making hard candy is really just dissolving the sugar crystals in a medium (water), and getting rid of the water. The sugar is then one big crystal.

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Step 4: Stir and Heat. Now we place the pot on the stovetop and set the heat to medium-low. Stir gently until the mixture starts to boil. We want to get the candy up to the hard crack stage, which is right around 290 F to 300 F. (150 C). But, we don't want to heat it up too fast otherwise it will get too dark.

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The simplest mold to use is just a big cookie sheet. I used a standard 17"x11" size. First thing you want to do is spray the crap out of your sheet with cooking spray. This will allow the glass to come out of the mold when dry. Now once your sugar glass mix comes off the stove it will start to dry fast. So don't wait long to pour.

Sugar Mold 12 Hole

Combine the sugar, water, and light corn syrup in a pot. Place the pot on the stove, and stir everything together. Try to use a silicone spatula; it will make cleaning up easier. 3. Stir the ingredients together over medium heat until the sugar dissolves. Make sure to stir often, or the bottom of the pot may scorch.

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Instructions. In a medium saucepan add in the sugar, corn syrup, and water. Insert the candy thermometer and bring to a boil. Stir constantly until the thermometer reaches 300 degrees. Once at 300 degrees, remove from heat and transfer immediately to a baking pan (lined with parchment paper).

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In addition, use a non-water-based mold release on the surface of the mold to allow the sugar glass to release cleanly from the mold. Have a pair of heavy leather gloves or oven mitts, and of course eye-protection is a must. Make your Sugar Glass. Assemble ingredients below as well as a candy thermometer and a large, sturdy saucepan.

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Sugar glass is made by dissolving sugar in water and heating it to at least the "hard crack" stage (approx. 150 °C / 300 °F) in the candy making process. Glucose or corn syrup is used to prevent the sugar from recrystallizing and becoming opaque, by disrupting the orderly arrangement of the molecules. Cream of tartar is also used for this.

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Cut the top of the bottle, apply mold release to the interior of the plastic bottle. Hang the glass bottle inside the plastic bottle it should have 1/2" of free space all around and 1" in the bottom and 1" in the top. TIP: is a good idea to fill the glass bottle with water that way it will not float when you start pouring the silicone mix) Pour.

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Place the mold on a baking sheet. Combine the water, granulated sugar, and corn syrup in a 4-quart saucepan over medium-high heat. Stir until the sugar dissolves, then wash down the sides of the pan with a wet pastry brush to prevent sugar crystals from forming.