Best Sugar Cookie Milkshake Recipe How to Make a Sugar Cookie Milkshake

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Step 2: Pour the cocktail. In a shaker, mix your vanilla vodka, amaretto liqueur, RumChata, half-and-half and ice. Once thoroughly shaken, transfer the liquid into your frosting-rimmed glass and enjoy with some of our favorite sugar cookie recipes. Originally Published: December 01, 2023. Melany Love.

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Pour the sprinkles into a shallow dish or saucer, and dip the frosting-covered glass into the sprinkles. Set glass aside. In a cocktail shaker, combine the vanilla vodka, Irish cream, milk, amaretto, powdered sugar, and ice. Close lid and shake for at least 15 seconds to mix and chill. Pour into the prepared glass.

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2. Fill a cocktail shaker with ice cubes. 3. Pour in the vanilla vodka, Baileys, and Amaretto. 4. Add the vanilla creamer and half & half.Place lid on your cocktail shaker and shake until the outside is frosty. 5. Strain the cocktail mixture into your prepared martini glass.

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Add in some chocolate syrup to make this a chocolate sugar cookie drink. Rim the edge of the glass with crushed Oreo cookies, graham crackers, or even vanilla wafers. Use the frosting and then roll in the crushed cookies. Opt for a non-dairy item to replace the heavy cream for a dairy-free cocktail. Add some cold brew coffee or instant coffee.

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Step 1: To rim the glass, add a layer of Christmas sprinkles to a saucer. Then, add a thin layer of frosting to the rim. Dip the frosting layer into the sprinkles. Step 2: Fill the glass with ice, followed by the creamer, vodka, half and half, and Kahlua. Step 3: Give the drink a gentle stir to combine then enjoy!

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Steps. 1. Rim a small glass with honey and nonpareils. 2. In a cocktail shaker, mix together vodka, cream liqueur, half-and-half and almond extract with 1 cup ice. 3. Shake for 30-60 seconds, then strain into rimmed glass. Enjoy immediately!

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Directions. Step 1 Preheat oven to 350° and line a baking sheet with parchment paper. Roll sugar cookie dough out to ¼" thick. Using a cookie cutter, cut out desired shapes then place cookies.

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Step. 1 For the rim: In a small bowl as wide as the glass, whisk together the powdered sugar and half-and-half. (The icing should be very thick.) Place the sprinkles on a small plate. Dip just the rims of two coupe glasses into the icing, twisting to coat. Immediately dip the frosted rims into the sprinkles.

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Instructions. On the rim of a glass place a small layer icing around the rim. Place sprinkles in a bowl and roll the rim into it. Pour in amaretto, vodka, and Irish cream. Gently stir. Pour in milk and give stir. Serve cold. Keyword christmas cocktails.

Best Sugar Cookie Milkshake Recipe How to Make a Sugar Cookie Milkshake

Rim a glass with frosting. Twist the glass in a small bowl of sprinkles to coat the frosting. Fill the glass with ice. In a cocktail shaker, add in ice, coffee creamer, vanilla Irish cream, vanilla vodka, half and half, and vanilla syrup. Shake for about 15 seconds. Strain the cocktail into the prepared glass. Add a swirl of whipped cream on top.

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Stand glass upward and let them dry for 1-2 minutes. To serve: Add crushed ice (filling the glass halfway), followed by drink mixture (filling it close to the top), and topping with whipped cream and a freshly baked sugar cookie, if desired. Sip and Enjoy!

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Dip the iced rim of the glass into the sprinkles, creating an even layer, and set aside. Fill the shaker half full with ice. Add Irish cream, whipped vodka, half and half, and amaretto to the shaker. Shake continuously for 15 seconds, or until lightly frothy. Pour the cocktail into the rimmed glass. Garnish with whipped topping and ½ a.

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Instructions. Using an offset spatula, spread a layer of buttercream around the rim of a glass. Roll the rim in sprinkles. Add ice to the glass, filling it almost to the top. Set aside. In a cocktail shaker filled with ice, add vanilla vodka, Baileys, and heavy cream. Shake vigorously until frothy. Strain the vodka mixture over ice.

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Bring out a martini glass or coupe. Run the rim of your glass around in the icing, then press it into the sprinkles all the way around. Set aside. (2) Add the vodka, baileys, amaretto, milk, and vanilla extract to a cocktail shaker. Add 4-5 ice cubes and close the top. (3) Shake for 30-60 seconds until frosty.

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Place a handful of ice in a drink shaker. ½ cup ice. Pour in the Irish cream liqueur, half and half, vodka, and amaretto liqueur. Swirl gently to mix. 2 ounces Irish cream liqueur. 2 ounces half and half. 1 ½ ounces vanilla vodka. 1 ounce amaretto liqueur. Strain into a chilled martini glass, and serve.

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Instructions. Rim Martini Glasses: Coat the rim of 2 martini or cocktail glasses with a thin layer of agave or vanilla frosting. Next, dip the coated rim in either colorful sprinkles or cinnamon-sugar and then set the glasses aside, right side up. Shake Martini Cocktail: In a cocktail shaker or mason jar, combine the vodka, Irish Cream, half.