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Cinnamon Sugar Bites with Chocolate Drizzle simplyvegetarian777

Instructions. Preheat the oven to 375°F. Prepare 2 baking sheets with parchment paper or silpat mats. Set aside. In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugar, on medium speed until light and fluffy (about 3 minutes). Add the eggs, vanilla and 1 teaspoon of the almond extract.

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Instructions. Using a hand or stand mixer, whip the butter and cream cheese until smooth and creamy. Next add sugar, salt, egg, and vanilla and mix well, then slowly add the flour and baking powder and mix until fully incorporated. Divide the dough in half and wrap each half in plastic wrap and refrigerate for 1 hour.

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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or silpat mats. Place butter in a microwave-safe bowl in the microwave to melt for 15-30 seconds. In a medium bowl, mix together the cinnamon and sugar until combined. Cut each biscuit into fourths.

Cinnamon Sugar Biscuit Bites Crispy Cinnamon Bites (VIDEO)

Instructions. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. Let stand until foamy. Add the sugar, brown sugar, oil, salt, and two cups of flour to the mixing bowl. Continue to add flour, ¼ cup at a time, to form a soft but not overly sticky dough.

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Prepare the baking soda bath: This gives the pretzels their distinct pretzel taste and crust. Bring water to a boil, add baking soda, and dunk pretzel bites in for 30 seconds at a time. Then transfer the pretzel bites to parchment-lined baking sheets. Bake the pretzel bites: Bake until golden brown. Coat the pretzels in cinnamon sugar: A hefty.

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Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. Open biscuit can and separate biscuits. Cut each biscuit into four pieces. Roll each piece into a ball and place onto prepared baking sheet. Bake until biscuits are golden brown, about 12-15 minutes.

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In a small bowl, mix together the white sugar, brown sugar, and cinnamon until well combined. Roll each biscuit piece in the cinnamon sugar mixture until evenly coated. 3. Bake to Perfection: Place the coated biscuit bites on the prepared baking sheet, leaving space between each piece. Melt the butter and drizzle it over the top of the biscuit.

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Step 2 On waxed paper, roll dough into a ½"-thick square. Cut dough into 1/2-inch squares. Place dough onto large cookie sheet. Bake until cookies are light brown, 18 to 20 minutes. Let cool.

Cinnamon Sugar Bites with Chocolate Drizzle simplyvegetarian777

Preheat the oven to 350 degrees and grease a 9×13 baking pan. Mix the cinnamon and sugar together in a small bowl. Take the dough out, roll pieces into 1" balls, and place onto a baking sheet. Once the balls are all formed, roll in the cinnamon-sugar mixture and add to the pan. Let sit for 20 minutes in a warm spot.

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While biscuits are baking, melt butter in a small mixing bowl. In another small bowl, mix the sugar and cinnamon together. ½ cup salted butter, 1 cup granulated sugar, 2 tablespoons ground cinnamon. When the biscuits are ready, remove them from the oven and let cool until cool to touch, about 5 minutes. Leave the oven rack set to the middle.

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Line a small baking sheet or flat plate with parchment paper. Set aside. In a medium mixing bowl, whisk together oat flour, almond flour, and salt. Next add coconut oil, maple syrup, and vanilla extract. Stir with a spoon until dough comes together and resembles cookie dough.

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Directions. Mix 1 tablespoon white sugar and 1 tablespoon cinnamon together in a bowl. Melt butter in a skillet over medium-low heat; add bread cubes to skillet and turn frequently with a spatula to completely coat in butter. Reduce heat to low and cook bread cubes in butter until golden brown on all sides, about 5 minutes.

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Bake in the preheated oven for 12 to 14 minutes, or until the pretzel bites are golden brown. Meanwhile, combine the sugar and cinnamon in a small bowl. When the pretzel bites are baked, remove them from the oven. Brush with melted butter, then dip each one into the cinnamon sugar.

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Cut each biscuit into 4 pieces. Lightly grease a 7×11-inch baking dish. Preheat oven to 350 degrees. Stir together brown sugar and cinnamon in a bowl. Dip biscuit pieces in butter and then roll them in the brown sugar mixture. Place them in prepared baking dish.

Cinnamon Sugar Bites with Chocolate Drizzle simplyvegetarian777

Cut into bite size pieces (about 1 1/4-inches each). Pour hot water and baking soda into a mixing bowl and whisk to dissolve. Using a slotted spoon, dip several pieces of dough into the water mixture, then lift and allow excess water to drip off, then transfer to a Silpat lined baking sheet.

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Brush with beaten egg. Bake in preheated oven for 12-15 minutes, or until golden brown. Meanwhile, mix together the sugar and cinnamon in a medium bowl. Remove from oven and allow the pretzel bites to cool for about 5 minutes, or until they are cool enough to be handled. Dip pretzel bites into melted butter and then roll in the cinnamon sugar.