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In a food processor, blend the chili peppers, garlic cloves, rice vinegar, sugar, and salt until it becomes a smooth paste. In a saucepan, add the chili garlic paste and water. Cook over medium heat for 10-15 minutes until the sauce thickens. Let the sauce cool and then transfer it to a clean jar or container.


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As a replacement for chili garlic sauce, the sweet, smoky, salty, umami notes of gochujang paste work best when used sparingly. It adds great depth of flavor to stews, soups, marinades, and sauces, and comes in 5 different heat levels. You can use it for dipping or add it directly to recipes for an intense spicy kick.


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Chili Garlic Sauce Substitute. 1. Chili Paste. Instead of adding pre-made and processed chili garlic sauce to your dishes as a base or a condiment, chili paste is the route to take. Whether you like your tongue to be on fire, or just want that subtle tingling to coat your tongue, chili paste is a viable alternative.


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By far, the best substitute for chili garlic sauce is chili garlic paste. This type of spicy condiment brings together chili peppers, garlic, distilled vinegar, salt, and some extra flavors. What sets chili garlic paste apart is its thicker texture. It also tends to be chunkier and contain more visible pieces.


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1 tsp. 7/10. Thai sweet chili paste. 1 tsp + a splash of vinegar. 7/10. Homemade chili garlic sauce. 1 tsp. 10/10. Pro tip: you can mix and match these substitutes and add in extras like fresh chili, fresh garlic, or vinegar if you feel like the substitute is missing something.


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Chili garlic paste is ideal for marinades and dips. It also makes an excellent base for soups and stews. 3. Sriracha. Sriracha is a hot sauce made from similar ingredients to chili garlic sauce, making it an ideal substitute. The sauce is traditionally made using jalapeño peppers, garlic, vinegar, and salt.


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The best garlic chili substitutes include sambal sauce, harissa sauce, sriracha, chili paste, red pepper flakes, black bean sauce, and gochujang. These ingredients can add the same combination of sweet, spicy, and savory to any dish. They're versatile enough to use in dishes ranging from Asian American fusion to spicy Southwestern.


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Summary of the substitutes for chili garlic sauce. Sriracha: A Vietnamese/Thai sauce with a sweet and spicy flavor, less chunky than chili garlic sauce. Sambal Oelek: An Indonesian condiment mostly contains ground raw chili peppers with a few other ingredients. Gochujang: A Korean red chili paste that combines a savory, sweet, and spicy taste.


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7 Best Chili Garlic Sauce Substitutes 1. Thai Sweet Chili Sauce. If you're looking for a chili garlic sauce substitute that has a sweet taste, Thai sweet chili sauce is a good option. This sauce is made with red chilies, vinegar, sugar, and garlic, and it has a thick consistency.


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It is mainly used as a condiment and can be an interesting substitute for chili garlic sauce. 5. Hot Sauce. Hot sauce is perhaps the most easily available substitute for chili garlic sauce. The best part about using hot sauce as a chili garlic substitute is that it is highly versatile and suits everyone's liking.


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In essence, chili garlic sauce is a simple yet effective way to elevate the overall taste of a wide range of recipes. 8 Best Substitutes For Chili Garlic Sauce 1. Sriracha Sauce. Sriracha sauce is a fantastic substitute for Chili Garlic Sauce, bringing its own unique blend of flavors to the table.


12 Spicy Substitutes for Chili Garlic Sauce

17 Best Substitutes for Chili Garlic Sauce. Chili garlic sauce, a popular condiment in Asian-inspired recipes, is renowned for its spicy kick and pungent flavor. However, in situations when you can't find chili garlic sauce, knowing its substitutes can be a lifesaver. Here are 17 of the best chili garlic sauce substitutes. 1. Sriracha Sauce


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Sriracha is a popular chili sauce that shares similarities with chili garlic sauce. It offers a tangy, slightly sweet, and moderately spicy flavor. Made from chili peppers, vinegar, garlic, sugar, and salt, sriracha is a versatile condiment that can directly substitute chili garlic sauce. Its milder heat suits those who prefer a less fiery option.


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In our opinion, chili garlic paste, spicy ketchup, sriracha, and harissa paste will make the best alternatives. They all contain good amounts of chili, garlic, and acid. However, there are also many other products you can use and alter to re-create a similar flavor to the one you love. In today's jam-packed article, we will take a look at how.


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Momoya Chili Oil with Fried Garlic Taberu Layu 3.88 Oz × 2. $19.99 ($5.13 / Ounce) This is a the perfect non spicy substitute for chili garlic sauce. It is a garlicky red chili sauce. But if you want some extra heat, just add some extra chili or cayenne! Get It On Amazon.


BEST Substitutes For Chili Garlic Sauce + 1 To Avoid Pantry & Larder

Harissa. Salsa. 1. Pebra Sauce. Pebra Sauce. The first substitute on our list comes from Chile and is known as Pebra sauce. Chileans love to have this spicy sauce whenever they are having barbecues, family dinners, and other gatherings. The basic components in the Pebra sauce recipe are habanero peppers, tomatoes, and cilantro. This hot sauce.