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Spinach leaves make a wonderful substitute for escarole. They are an especially good replacement for soups, stews, and casseroles. The leaves lose their bitterness when cooked, but keep a good texture. Additionally, spinach is a superfood, full of vitamins and minerals like potassium, B6, iron, and vitamin K.

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It can also complement ginger, garlic, hollandaise sauce, mustard, and nutmeg. Some of the known substitutes of a spinach include the Swiss chard, beet greens, kale, turnip greens, and Chinese spinach. 2.) Arugula. The slight bitterness of an escarole is quite difficult to replace. However, the salad green Arugula begs to differ.

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It contains more minerals and vitamins per ounce than iceberg lettuce. In addition to its low-calorie content, escarole has healthy amounts of fiber, vitamin A, iron, vitamin C, and calcium. One serving of escarole typically has 15 calories, 1 gram of protein, 3 grams of carbs, and 35% of vitamin A daily value. Top 5 Escarole Substitutes

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Best Substitute for Escarole: Kale. The best escarole substitute is kale. Kale is a leafy green vegetable that has thick, dark leaves and works well as a substitute for escarole in cooked dishes. Sauté or braise kale leaves as a 1:1 escarole substitute in soups, stews, meatballs, and pasta dishes. Kale is also a great substitute for escarole.

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To substitute one cup of escarole, use one cup of beet greens. 9. Lettuce. This leafy green is low in calories and fat, and high in vitamins and minerals. Lettuce is a good source of fiber. There are many different types of lettuce, including iceberg lettuce, romaine, butterhead lettuce, and mesclun.

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8. Spinach. Spinach is a great substitute for escarole. Spinach leaves are less bitter than escarole, and they can be used raw in salads, fried, or cooked as a side dish. Or blended in soups and smoothies. 9. Swiss chard. Swiss chard is a leafy green vegetable similar to beets and spinach.

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Luckily, there are several alternatives you can use in place of escarole. Ideal escarole substitutes are iceberg lettuce, spinach, arugula, radicchios, Chinese cabbage, kale, frisée, butterhead lettuce, Swiss chard, endive, mustard greens, Romaine lettuce, and beet greens. This article discusses the escarole substitutes mentioned above in.

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1. Arugula. This peppery Italian vegetable has a lemony citrus fragrance and appears in many cuisines around the globe. Arugula is a perfect substitute for escarole in pasta, salads, and tomato sauces. You can buy arugula in most grocery stores. When substituting, use arugula in an equal proportion to escarole.

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4. Radicchio. This substitute for escarole is often mistaken for the red cabbage, but it is in fact a type of chicory and a staple in Italian cooking. This leafy chicory has recognizable purple leaves and long, white veins combined in an elongated head.

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Iceberg Lettuce. Iceberg lettuce is high in fiber and low in calories. Iceberg lettuce is another promising candidate which you might find helpful when you run out of escarole. Known for its crispy, juicy texture and mildly sweet flavor, it's a wonderful addition to tacos, sandwiches, pasta, burgers, wraps, and salads.

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5. Arugula. Arugula is a good option when looking for an escarole lettuce alternative. This annual plant, also known as "rocket," has a distinct bitterness that is similar to escarole. While it may not perfectly replicate the taste of escarole, its peppery flavor can add depth and complexity to many dishes.

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Spinach. Spinach is so simple but packs a punch. Spinach is slightly sweet with a barely recognizable bitter taste when raw. It'll serve as a nutritious alternative to escarole in salads but won't give the same crunchy texture. However, when cooked, spinach is one of the most versatile substitutes for escarole.

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Kale is the top substitute for escarole in many kitchens and is widely available. It's an ideal choice for escarole especially when it comes to soups and lasagne. Additionally, kale is also known as "the king of healthy greens" because it has many beneficial compounds and nutrients.

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Romaine Lettuce. Most people think of escarole as a dark green leafy vegetable with a crispy texture. However, did you know that you can use romaine lettuce as a substitute for escarole? While the two vegetables are similar in appearance, romaine lettuce has a slightly milder flavor that can be a perfect complement to certain dishes.

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Use an equal amount of spinach as a substitute for escarole lettuce. Radicchio. Bitter and slightly spicy flavor; sturdy and crunchy texture. Use an equal amount of radicchio as a substitute for escarole lettuce. Chard. Earthy and slightly bitter taste; broad stalks and robust leaves.

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In a nutshell: Spinach, arugula, mustard greens, frisee, radicchio, kale, chard, etc., are all good substitutes for escarole. The choice of a substitute depends on whether you want to maintain bitterness, add boldness, soften the flavor, and whether the dish is served raw or cooked. Each alternative brings its unique characteristics to dishes, providing a. 10 Escarole Substitutes You May.