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Mediterranean Layered Dip. Go to Recipe. Taste of Home. This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon. —Patterson Watkins, Philadelphia, Pennsylvania. Originally Published: July 30, 2018.

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Although hummus is traditionally made with chickpeas, cannellini beans, black beans, lima beans, soy beans (edamame), or pinto beans can be used instead. A variety of savory flavors may be added to hummus. Roasted red peppers, sun dried tomatoes, eggplant, olives, jalapenos, chipotle peppers, or extra garlic are very typical.

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Carrots. Pepper Sticks - My kids love red, yellow, and orange bell pepper sticks (with or without hummus) Broccoli - Small cut or even steamed for some young babies/toddlers. Snap Peas. Cucumbers - Thin slices. Grape or cherry tomatoes - Sliced lengthwise depending on kids age. Zucchini - small slices or sticks.

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Fresh Veggies To Dip In Hummus. Here are some of our favorite veggies to dip in hummus! Carrots (carrot sticks, rainbow carrots, baby carrots) Snow Peas. Sugar Snap Peas. Thin Sliced Celery - I've found the thinner the better! Bell Pepper Slices (we prefer red bell peppers the best but yellow or orange are great too.

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Blend for about 4 minutes or so. Check, and if the consistency is too thick still, run processor and slowly add a little hot water. Blend until you reach desired silky smooth consistency. At this point, you can cover and refrigerate the hummus for an hour or so before serving. Transfer to a serving bowl and garnish.

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They have a flavor that's rich, buttery, and delicious, but they're also basic enough that you can pair them with pretty much any hummus. Olive and rosemary, roasted garlic, dill, sweet red pepper—Stacy's Naked chips are the perfect chips to dip in hummus, no matter what you've ended up with in the fridge. Related: Grab the Hummus.

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Hummus is the best! It's a blended chickpea dip with a sesame paste (tahini), olive oil, and lemon juice. There are all sorts of hummus blends that include things like red pepper, spinach, roasted pine nuts, roasted meat, or artichokes. These hummus dipping items will work for all kinds of savory hummus.

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Bell Pepper Strips. Bell pepper is a vegetable that comes in different colors. This vegetable has a sweet taste and crunchy texture. Bell pepper makes an excellent hummus dip because it works well with the texture of hummus and boosts the flavor of the dish as well. 6. Broccoli Florets.

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baby carrots (loved these in the dessert hummus!) broccoli. cauliflower. celery sticks (loved these in the dessert hummus!) grape tomatoes. cucumbers. bell peppers. **simplicity tip: I like picking up a platter of pre-cut veggies to keep everything easy.

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Pretzels. Cookies. Cinnamon-sugar pita chips. Animal crackers. Dried fruit. Obviously, I prefer dipping things in hummus, but that's not all you can do. You can spread it around on your favorite foods like toast, sandwiches (much healthier than mayo!), tacos, burritos, quesadillas, bagels, and more.

What Does Hummus Taste Like

I like making Instant Pot hummus, but you have to cook the garbanzo beans in the Instant Pot first. To make hummus, add 2 cans of drained chick peas, ½ cup of tahini, and the juice of one lemon to a food processor. An optional step is to add ¼ cup of olive oil to the food processor as well. Turn the food processor on and blend until smooth.

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Drain your chickpeas with your strainer and put the liquid aside for later. Remove the skin from the chickpeas if you like your hummus smooth. In your food processor, pulverize your garlic until it's finely minced. Put your chickpeas, olive oil, lemon juice, tahini, salt, and pepper into your food processor or blender.

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Spread the hummus on a large plate, bowl or platter. Top with the cucumber, onion, tomatoes, artichokes, olives, feta cheese, and chopped herbs. Drizzle with olive oil, if desired. Serve with pita chips. Store leftovers covered in the refrigerator for 3 days.

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1. Fresh Veggies. Crunchy raw vegetables are one of the healthiest and best things to eat with hummus. The crunchy-creamy pairing is super satisfying and can be enjoyed guilt free. Best veggies to eat with hummus: Carrots. Celery. Peppers. Cucumber.

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Veggie dip like celery, carrots, broccoli, or cauliflower. Fruit dip like sliced apples. Chip dip for pita chips, duh. Spread on sandwiches and wraps. Sauce for pastas and salads. And hummus is healthy! The main ingredient in hummus is the nutritious chickpea (otherwise known as the garbanzo bean). Packed with protein, fiber, and iron, this.

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8. Pita bread and chips. The pita bread is a fantastic thing that you can use for dipping in the hummus. All you have to do is heat up the bread a little, then dip it into your hummus. It is really a good combo to have because the thing is that it is a much classier combo than the crackers and chips. The pita chips are also a perfect option to.