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In a medium bowl, use a whisk to combine the sweetened condensed milk, half and half, vanilla, and any accumulated juices from the strawberries. Turn the ice cream maker ON and pour the ice cream mixture into freezer bowl through the opening in the top. Let churn until thickened, about 30 - 40 minutes.

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Add the milk, cream, and 1/2 cup of the sugar to a large saucepan. Over medium heat, warm the mixture until it is very warm (175 degrees), about 5 minutes. It should be steaming but not simmering. Beat the eggs and remaining sugar. While the mixture is heating, combine the egg yolks with the remaining cup of sugar.

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Blend the ingredients on medium-high until smooth and well-combined. If your blender has a hard time handling the frozen strawberries and banana, add just a little more coconut milk so the blade can work properly. This can be served right away if you want a soft serve consistency. Otherwise, freeze the ice cream in a shallow, airtight container.

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Place the pot over a burner on medium heat and stir it as it cooks to prevent scorching. Let it cook down for 8-10 minutes, or until it's reduced to around 1 1/4 cups. Set it in the refrigerator until it's completely chilled. In a medium pot, combined the whole milk, cream, remaining 1 cup of sugar, and salt.

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Pour the ice cream into a shallow container such as a 9x13 pan. Place it in the freezer. Mix it every 15 to 20 minutes using a stiff whisk or a handheld mixer, until it reaches the consistency of soft serve ice cream (about 2 hours). Transfer to a freezer container and freeze at least two hours.

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Place half of the chopped strawberries in a medium bowl and mash with a potato masher. Add the remaining strawberries, granulated sugar, and vanilla. Stir well to combine and let sit for 10 minutes. Stir well again to dissolve any remaining sugar. Stir in the cream, milk, and food coloring if using.

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Ice Cream. Soft Serve. Strawberry. Strawberry. Berrylicious. A delicious strawberry flavor that's ripe all year around. Each of Carvel's handmade items starts with The Original Soft ServeTM, created in 1934. Today, our delicious treats and classic ice cream cakes are a staple at birthdays, holiday parties, or any occasion worth celebrating.

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Place all ingredients in the pitcher jar of a Vitamix blender in the following order: milk, sugar, dry milk, vanilla extract, fresh strawberries, dried strawberries, and finally, ice. Secure the lid in place. Step 2: Blend the ice cream base. Start blending on 'Variable 1,' then increase the speed to 'Variable 10'.

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Blend the berries and juices until smooth, then thicken it with cornstarch quickly in the microwave. Whisk together heavy cream, whole milk, and salt. Combine the dairy mixture and purée to create the ice cream base and chill. Churn until thick and creamy. Freeze until firm and perfectly scoopable.

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Set aside. In a medium bowl, use a whisk to combine the milk, sugar, and salt until the sugar is dissolved. You can also use a hand mixer set to low speed. Next, stir in the heavy cream and vanilla. Stir in the reserved strawberries with all their juices. Cover and refrigerate 1 to 2 hours, or overnight.

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In this video I will be showing you how to make Soft Serve Ice Cream. This recipe requires easy ingredients that can be found in any kitchen with simple easy.

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Strain the berries and reserve the juice. Add half the berries to a bowl and puree with a hand blender. Mix milk and 1 cup sugar on low speed for 2 minutes. Stir in table cream strawberry juice, pureed strawberries and vanilla. Pour into the ice cream maker's freezer bowl. Mix for 25 minutes in the ice cream maker.

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Let them sit for 30-40 minutes. Smash them with an old fashioned potato masher. In the same bowl that you mashed the strawberries in add the pureed strawberries, the heavy cream, the rest of the milk and vanilla extract. Stir it all together and pour into the freezer bowl of the ice cream maker. Follow the instructions for your ice cream maker.

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How to Make Strawberry Soft Serve. Step 1: Process the strawberries, maple syrup, and salt until like big grains of rice. Step 2: Add in the milk and process a few seconds. Step 3: Scrape down sides and process again. Step 4: Scrape down sides one more time and process til mostly smooth.

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Preparation. In a food processor, pulse the strawberries with the sweetened condensed milk, vanilla and a generous pinch of salt until the fruit is finely chopped. Puree until smooth, 2 to 3.

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PRODUCT USED: The Soft Serve SERVES: 8-10. INGREDIENTS. 230g very red, ripe strawberries - fresh summer berries or frozen berries, thawed; 133g caster sugar; ¼ teaspoon vanilla extract