Sparkly Strawberry Shortbread Cookies • bursting with flavor!

Strawberry Shortbread Cookies • taste like fresh berries!

Preheat the oven to 180c (350f) and prepare a baking sheet with parchment paper. Remove from the fridge and cut into ½-inch slices using a sharp knife. Bake in a 180c (350f) preheated oven for 10 minutes. Let the cookies cool completely and drizzle each cookie with melted white chocolate.

Mercado's Life Lessons Strawberry Shortbread Cookies

First, start by creaming together the softened butter and white granulated sugar in a stand mixer or in a mixing bowl if using a hand mixer. Next, add in the strawberry puree and vanilla extract while continuing to mix. Add in the flour about 1/4 cup at a time so you don't end up in a cloud of flour dust.

Strawberry Shortcake Cookies OMG Chocolate Desserts

Wrap in plastic and refrigerate until firm, about 2 hours. Preheat oven to 350F. Roll out the dough on a lightly floured surface to a 1/4 inch thickness and cut out with a cookie cutter. I used a 2 inch cookie cutter for about 20 cookies. I like to refrigerate the cut cookies for 15-20 minutes before baking.

Sparkly Strawberry Shortbread Cookies • bursting with flavor!

Directions. In a food processor, process freeze-dried strawberries until finely ground (the consistency of granulated sugar), about 30 seconds. Set aside. Beat butter and 1/2 cup of the powdered sugar in a stand mixer fitted with a paddle attachment on medium speed until smooth, about 1 minute. Beat in vanilla and ground dried strawberries.

Strawberry Shortbread Cookies Cookie Dough Diaries

How to Make Strawberry Shortbread Cookies. Step One: Preheat oven to 350. Line a baking sheet with parchment paper or silicone mat. Step Two: Mix together the first 4 ingredients in a food processor. Make sure to scrape the sides of the bowl so all the ingredients are thoroughly incorporated.

Chocolate Strawberry Shortbread Cookies

Preheat oven to 350 degrees. Unwrap log, and cut into slices slightly thinner than ½ inch. Place shortbread slices on a parchment paper-lined baking sheet, with at least an inch of space between cookies. Crush a few dried strawberries in a plastic baggie using a meat mallet, until you have strawberry powder.

Strawberry shortbread sandwich cookies Sugar Salted

Reduce mixer speed to low, and slowly add the flour mixture. Continue to mix on low speed until dough comes together. It should pull away from the side of the mixing bowl. Turn dough out onto a lightly floured board or counter top, and shape into a disk. Wrap well with plastic and refrigerate for 30 minutes to 1 hour.

Strawberry Shortbread Cookies • taste like fresh berries!

STEP FOUR: To make the glaze, crush 6 tablespoons of freeze dried strawberries into a powder (I use a small blender for this). Set aside. STEP FIVE: Melt butter in the microwave or over the stove, then whisk in the powdered sugar, milk, and lemon juice. Mix in the freeze dried strawberries.

GF Strawberry Shortcake Cookies Let's Be Yummy

Instructions. Line a baking sheet with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, vanilla, and strawberry powder on medium-high speed until smooth and creamy, 1-2 minutes. Scrape down the sides of the bowl as needed.

Sparkly Strawberry Shortbread Cookies • bursting with flavor!

STEP ONE: Blend your freeze-dried strawberries in a blender or food processor until they become a fine powder. It should look like powdered sugar! If you'd like, remove 1 teaspoon of the powder and set it aside to add to your glaze. STEP TWO: In a medium bowl, whisk the strawberry powder and flour together to combine.

White Chocolate Strawberry Shortbread Cookies Best Christmas Cookies

Refrigerate for at least 1 hour. Preheat oven to 350F. Slice log into slices about 1/2 inch thick. Arrange cookies on a parchment-lined baking sheet. They will not spread too much, but still leave at least an inch in between each cookie. Bake for about 15 minutes, until the edges start to turn slightly golden.

Sparkly Strawberry Shortbread Cookies • bursting with flavor!

Preheat the oven to 350 F (177 C) for about 30 minutes before baking the cookies. Line a large baking sheet with parchment paper. Using a small, 2 inch biscuit cutter, cut rounds of fruity shortbread cookie dough. Transfer the rounds onto the lined baking sheet about 2 inches apart.

Strawberry Shortbread Cookies • taste like fresh berries!

Preheat the oven to 230c. Powder oats in a blender. Add the flour, cornflour, sugar and salt and pulse to combine. Add the butter/coconut fat and mix on low speed until a dough forms. I used a high-powered blender and this worked perfectly - the dough came together in less than a minute.

Strawberry shortbread sandwich cookies Sugar Salted

Roll the dough with a rolling pin to a thickness of about 4mm (1/8-inch). Place in the fridge to chill for at least 1 hour - or up to 24 hours (see note 3). Preheat your oven on 160 degree Celsius / 325 degree Fahrenheit. Prepare a large baking tray with a baking sheet or baking mat.

Strawberry Shortbread Cookies Cookie Dough Diaries

Step 2: If using a kitchen scale, place the bowl of a stand mixer on the scale and weigh in the sugar and butter. Next add the salt. Step 3: Beat the sugar, butter, vanilla extract, and salt on medium speed with a paddle attachment until the mixture is creamy and smooth. Scrape the bottom and sides of the bowl.

Strawberry Shortbread Cookies Cookie Dough Diaries

Step 1: Combine the powdered sugar, butter, egg yolk, and sea salt in the bowl of a food processor and pulse until smooth. Step 2: Finish Dough. Add the dry ingredients - flour & strawberry fine powder into the food processor. Pulse until the dough *just* comes together and a dough forms.