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Strawberry Earthquake Cake is a strawberry-filled cream cheese mixture swirled into a strawberry cake batter, and then topped and baked with white chocolate chips. While baking, the ingredients may shift and cause cracks in the dessert, but that is the whole idea behind an earthquake cake !
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Set aside. In a large bowl, mix together the cake mix and baking powder. Set aside. In a smaller bowl, whisk together the eggs, oil, and vanilla by hand. Add the egg mixture to the cake mixture and stir to form a dough- stir vigorously until all of the pockets of dry cake mix are gone. Gently mix in the chocolate chips.
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Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Set aside. Whisk the flour, baking powder, baking soda, and salt together in a large bowl until combined. Set aside. In a medium bowl, whisk the egg, sugar, and melted butter together until combined.
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Baileys Original Irish Cream Baking Chips. If you love sipping on a glass of Irish cream or splashing a bit in your coffee, then you're going to love Baileys Original Irish Cream Baking Chips ($3). They capture the flavor without the alcohol, so they're safe for youngsters, too. Replace the semisweet chocolate chips with their Irish cream.
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For Traditional Strawberry Topping (OVEN BAKE METHOD): Preheat oven to 350-degrees F; line a large baking sheet with parchment paper and set aside. Add Oreos to the bowl of a food processor and pulse until roughly chopped (24-32 pulses). Sprinkle the strawberry Jell-O powder over the Oreos. Pulse twice to combine.
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Lemon. 10. 50+ bought in past month. $1379 ($0.86/Ounce) FREE delivery Mon, Feb 5 on $35 of items shipped by Amazon. Kate Naturals Organic Freeze Dried Strawberry Powder for Baking, Camping, Flavoring (4oz). 100% Natural, Gluten-Free, Vegan Powdered Freeze Dried Strawberries. High in Antioxidants & Vitamin C.
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Gourmet Strawberry Tidbits (Baking Chips) Visit the The Prepared Pantry Store. 4.0 4.0 out of 5 stars 26 ratings | 3 answered questions . $6.46 $ 6. 46 $6.46 per count ($6.46 $6.46 / count)
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Well•Pict Baked Strawberry Chips. Preheat the oven to 200 degrees and line a baking sheet with parchment paper. Wash, dry, and remove stems from the berries. Use a mandolin to make ¼ inch slices (or use a very sharp knife to make thin slices by hand.) Spread out the strawberry slices on the parchment paper-lined baking sheet and bake for 90.
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With a rubber spatula or spoon, gently fold in the strawberries and chocolate chips. Divide the batter evenly among 10 muffin cups. Bake for 17-20 minutes. Muffins will be lightly golden in color and a toothpick inserted in the middle should come out clean.
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Wash and dry the strawberries: Make the berries as dry as possible so the chocolate will stick. Melt the chocolate in the microwave: Place the chocolate chips into a dry glass measuring cup, or a small glass cup or bowl. Microwave on High for 30 seconds, then stir. Cook in two more 30-second bursts, stirring after each.
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How to make strawberry brownies from cake mix-. Preheat the oven to 350 degrees f and spray a 8×8 square baking pan with cooking spray or line it with parchment paper and set aside. In a large mixing bowl mix strawberry cake mix, eggs and the melted butter until combined. The brownie batter will be thick, make sure to stir it thoroughly.
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Instructions. Preheat the oven to 200 degrees F. Line a rimmed baking sheet with parchment paper. Wash, dry, and remove the stems from the berries. Use a mandoline to make slices that are about 1/8-inch thick (on my mandoline, the notch is between the 1 and the 2).
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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.
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With a wooden spoon, or spatula, gently fold in the chopped strawberries and half a cup of the white chocolate chips. Reserve the rest of the chocolate chips to place on top of the cookies after baking. Scoop the dough onto the parchment lined cookie sheets, either using a 2 tablespoon cookie scoop, or rolling about 2 tablespoons of the dough.
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Directions. Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Stir in raspberry extract and red food coloring until evenly blended. Line a baking sheet with parchment paper. Place melted chocolate mixture in a resealable plastic bag and snip off a corner; pipe.
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Whisk until well blended. Stir in flour, baking soda, and salt. Fold in chocolate and strawberries. Use a 3 Tablespoon scoop to portion cookies on prepared pans, about 6 cookies per pan. Bake for 13 minutes, or until lightly brown around edges.
