Privacy Policy Steve's Prince of Steaks


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Steve's Prince of Steaks, Philadelphia, Pennsylvania. 6,997 likes · 114 talking about this · 15,608 were here. Cooked to order Cheesesteaks, Chicken Cheesesteaks, Burgers, Hot Dogs, Hoagies, French.


Menu Steve's Prince of Steaks

Steve's Prince of Steaks, Philadelphia: See 117 unbiased reviews of Steve's Prince of Steaks, rated 4 of 5 on Tripadvisor and ranked #426 of 5,049 restaurants in Philadelphia.


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4. Crowd Cow. Crowd Cow sources its grass-fed meat from independent, sustainable producers, including a mix of family farms and co-ops. While you have a ton to choose from (including an impressive range of American and Japanese Wagyu), we'd opt for the boneless ribeye for entertaining and gifting alike.


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Steve's Prince of Steaks, Philadelphia: See 306 unbiased reviews of Steve's Prince of Steaks, rated 4 of 5 on Tripadvisor and ranked #141 of 5,049 restaurants in Philadelphia.


Privacy Policy Steve's Prince of Steaks

Steve's cheesesteaks taste like liver. But I like liver. I don't like Steve's sky-high prices; slow, arrogant, rude employees; long waits; lousy hygiene; different checkout lines for different products; loud, rowdy, drunken customers (they need a bouncer); and declining neighborhood.


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Get delivery or takeout from Steve's Prince of Steaks at 3836 Chestnut Street in Philadelphia. Order online and track your order live. No delivery fee on your first order!


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Cowboy Steak (Bone-In Ribeye) 22 Oz. Filet Mignon (2 Sizes) 6 Oz Or 12 Oz. Certified Angus Prime New York Strip 16 Oz. Porterhouse (24 Oz) Certified Angus Prime Ribeye (18 Oz) Top Sirloin 10 Oz. Filet Mignon Tips with Fried Onions And Mushrooms. Filet Mignon Tips with Five Grilled or Blackened Shrimp. Mary's Special 10 Oz Burger Patty With.


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Visit the Langhorne location of Steve's Prince of Steaks for delicious Cheese Steaks! Voted Best of Buck's County. Located on E. Lincoln Highway by Reedman Toll


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A cheese steak is made up of thinly sliced, sautéed rib-eye beef and melted cheese on a long, crusty roll. Common toppings include fried onions, hot or sweet peppers, sautéed mushrooms, and ketchup. cheesesteak hoagie is a combination of a cold hoagie (as subs are called in the Philly area), and the traditional hot cheesesteak.


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FranchiseForm — Steaks and Hoagies

Steve's cheesesteaks taste like liver. But I like liver. This is the only Philly joint whose cheesesteaks are liver flavored. I don't like Steve's sky-high prices; slow, arrogant, rude employees; long waits; very limited parking; terrible hygiene; different checkout lines for different products; loud, rowdy, drunken customers; and crime infested, continuously declining neighborhood.