steamed frozen okra

Okra, Bhindi, Lady's finger steamed okra recipes

Step 2. Cook scallions in oil with 1/2 teaspoon salt in a small skillet over medium heat, stirring, just until softened, 1 to 3 minutes. Pour over okra and toss with ginger. Serve with lime wedges.

steamed frozen okra

Let simmer for 3-4 minutes to infuse the oil with flavor. Heat the pan to med and add the onions and saute 3-4 minutes. Add the okra and cook for 2 minutes, stirring a few times. Add the tomatoes and cook over high heat until they release their juices, about 1 minute.

HOW TO MAKE REAL JAMAICAN STEAMED CURRY FISH WITH OKRA RECIPE YouTube

Preparation: Boil water in a steamer or a large pan with a steamer rack. Make sure the water level does not exceed the steamer rack. While waiting for the water to boil, prepare the other ingredients. Wash the baby okra pods and dry thoroughly with a paper towel. Cut off the tough stem part on the thicker end of the okra.

Japanese Okra with Bonito Flakes RecipeTin Japan

Drain all the liquid from the fish and pat them dry with thick paper towel. Season the fish with salt and black pepper. Wash and prep the fresh seasoning and vegetables then set aside. Wash and prep the okra then set aside in a separate bowl. In a large, wide skillet, heat the cooking oil on medium-heat for 1 minute.

Steamed Okra with Garlic (蒜蓉秋葵 Suan Rong Qiu Kui） Asian Cooking Mom

Rinse the okra thoroughly in cold water. Place into steaming basket over 1 to 2 inches of boiling water. Cover and cook until tender, but crisp, about 5 minutes. Toss with butter and salt. Serve warm.

Jamaican Steam Fish and Okra Recipe (with VIDEO!) Roxy Chow Down

Cut the okras crosswise into thin slices. Soak the sliced okras in rice vinegar to remove the slime. Meanwhile, break and whisk two eggs in a bowl. In another bowl, mix water, 1/4 teaspoon of salt, 1/2 teaspoon of cooking oil and 1/2 teaspoon of cornflour. Add in the eggs and whisk for 1 minute.

Okra, Bhindi, Lady's finger steamed okra recipes

Remove the okra from the steaming basket and then blanch by putting in the bowl with ice water. This will stop the cooking process and will retain the color and crisp texture of the vegetable. Remove from the ice water after 2 minutes. Le the water drip-off and then arrange in a serving plate. Serve with bagoong.

Okra, Bhindi, Lady's finger steamed okra recipes

This Chinese-style Steamed Okra recipe has crunchy okra in a savory garlic sauce. It's super easy to make. Simply combine everything in a steaming dish and steam for 5 minutes. 5 from 2 votes. Print Recipe Pin Recipe. Prep Time 5 minutes mins. Cook Time 5 minutes mins. Total Time 10 minutes mins. Course Lunch, Side Dish.

Healthy and Hearty One Pot Meals Steamed Fish with Okra My Eager Eats

Add dried shrimp and cook for 1 to 2 minutes. Add minced garlic and continue to stir fry for another 30 seconds. Place sambal belacan in a small bowl. Transfer cooked dried shrimps and garlic into the bowl. Add sweet soy sauce, soy sauce, sugar, and lime juice. Mix well and set aside. Place okra in a steamer and steam for 7 to 8 minutes.

Casa Baluarte Filipino Recipes Steamed Okra with Oyster Sauce Filipino

Instructions. Bring steamer pot of water to a boil. Steam whole okra for 6 minutes or frozen okra pieces for 3-4 minutes or until tender (you could also microwave frozen pieces for 2 minutes). Serve.

Okra, Bhindi, Lady's finger steamed okra recipes

Step 1. To steam okra: In a double boiler, heat water to boiling. Place the whole okra in the top of the double boiler. Cover and let steam for 10 minutes. Remove and serve. Sprinkle vinegar on the okra along with salt and black pepper to taste.

Deep South Dish Steamed Okra

Cook until the tomatoes have softened and the liquid has nearly evaporated (about 10 minutes). Add the okra and water. Stir well to combine. Increase the heat to medium-high and bring to a boil. Reduce the heat to low, cover the pan and cook until the okra is tender and cooked through (about 15 minutes).

Steamed Okra With Soy Sauce Recipe Steamed okra recipe, Okra

Roughly chop the dried shrimps. Add 2 tbsp of Sambal oil into a medium-heat frying pan. Add chopped dried shrimps. Stir-fry for about 2 minutes. Add 3 to 4 tbsp of Sambal. Stir-fry for about 5 minutes. Set aside. Steam okra for about 5 to 7 minutes or until just soft enough to be pierced through using a fork. Remove okra from steamer.

Pin on Food

Sprinkle salt over the washed okra (roughly 2% salt: 2 g salt for 100 g okra). Then roll them on the cutting board (or a tray) with your hands. The rubbing motion will remove the fine hairs on the okra and improve the texture. The salt also helps bring out the brightness of the green okra color. Step 3: Blanch for 2-3 minutes.

Okra, Bhindi, Lady's finger steamed okra recipes

Recipe: Steamed Okra. Rinse whole pods of okra and place into a steamer basket over a pot containing at least 1-1/2 to 2 inches of boiling water. Water should not touch the bottom of the steamer basket. Cover and steam for about 12 to 15 minutes or until fork tender, ensuring that the water does not boil out. Plate, sprinkle with salt and serve.

Stewed Okra and Tomatoes Spicy Southern Kitchen

Next, add the diced onion to the bacon fat rendered and saute for 2 to 3 minutes until softened. Next, add in the canned diced tomatoes with juice and the sliced okra. Stir to combine. Next, add the stock and seasonings. Stir to combine. Bring to a simmer. Cover and cook (stew) for 20 to 30 minutes. Do not overcook.