a plate topped with a muffin covered in icing next to cranberries

Pin on cranberry pudding

1 egg 1 tablespoon sugar 1⁄2 cup light molasses (not blackstrap) 2 teaspoons baking soda 1⁄3 cup hot water 1⁄2 teaspoon kosher salt 1 1⁄2 cups all-purpose flour Butter Sauce 2 cups sugar 1 cup butter 1 cup heavy cream 2 teaspoons vanilla extract directions To prepare pudding, butter a 6-cup soufflé dish.

a plate topped with a muffin covered in icing next to cranberries

Instructions. Melt the butter in a heavy-bottomed saucepan over medium heat. Add the brown sugar and continue to cook until bubbly and slightly thickened, 3-4 minutes. Pour in cream and rum and continue to cook until the mixture is thick and syrupy, 7-10 minutes. Store in a glass jar in the refrigerator up to one week.

Cranberry Pudding

Preparation. Step 1. Mix together, then pour into a greased tin melon mold only two-thirds full. Steam for 1½ hours. Step 2. When cooked, serve with a sauce or glaze of your choice.

Steamed Cranberry Pudding Edible Cape Cod

Mix the butter, sugar, milk, baking powder and salt with an electric mixer. Then, gently fold the flour in by hand using a spatula. and only until you no longer see any white powder. Over-mixing brings out the gluten in the flour and can cause tough, chewy muffins. Gently fold in the cranberries after adding the flour, mixing as little as possible.

Grandma's Vintage Recipes STEAMED CRANBERRY PUDDING WITH EGGNOG

A stunning dessert to serve during the holidays. The sweetness is in the sauce. Serves 12-16. You will wow your guests! A memory-making dessert. Steamed Cranberry Pudding Note - This recipe is designed for a 2 qt. traditional steamed pudding mold. If you do not have a pudding mold, you can use 5-6 empty vegetable or soup cans (about 15 oz.) covered with aluminum foil secured onto can with.

Christmas Cranberry Pudding with Butter Sauce A Couple Cooks Recipe

To make it, you'll need a steamer with 9-inch round pan or large stock pot and 9-inch round cake pan to create your own steamer. The Christmas pudding steams for about 2 ½ hours, so it's easiest to make the morning or day before eating it. You can steam the pudding and then store it refrigerated until ready to enjoy.

Cranberry steamed pudding

Allow the pudding to cool for 15 to 20 minutes, then unmold onto a serving platter and serve with whipped cream, a hard sauce or eggnog sauce (recipe below). Cranberry Pudding Variations Eggnog Sauce : Heat 1 cup butter, 2 cups eggnog, 1/2 cup sugar and 1/4 cup rum over a low flame, whisking until smooth.

Steamed Cranberry PuddingA New Year’s Eve Tradition Parsnips and

This traditional recipe, handed down by Amy-Louise Pfeffer's mother, combines the sweetness of the sauce and the tartness of cranberry Recipe Source: Relish Mag Ingredients: ['fresh cranberries', 'egg', 'sugar', 'light molasses', 'baking soda', 'hot water', 'kosher salt', 'all-purpose flour', 'sugar', 'butter', 'heavy cream', 'vanilla extract.

Steamed Cranberry Pudding Cranberry recipes, Cranberry pudding recipe

A simple cake, baked in a 9×13 baking dish. But then it gets exciting. Because of 3 words. Warm. Butter. Sauce. Seriously - that sauce totally makes this cake. Don't get me wrong - the cake on its own is actually very good. But then you add this sweet, buttery, warm sauce, and it turns that piece of cake into a little piece of heaven. SO good.

Cookbookish Steamed Cranberry Orange Pudding with Hard Sauce Hard

Directions Dissolve baking soda in hot water in a large bowl. Stir in molasses and 1 tablespoon sugar, then mix in cranberries and flour until well combined. Pour into a greased 6-cup steamer mold. Cover the mold and place it into a steamer basket over boiling water. Cover the steaming pot.

Cranberry Orange Bread Pudding with Warm Butter Sauce

STEP 1. Grease 1 1/2-quart metal mold or casserole; set aside. STEP 2. Combine all pudding ingredients except 1/4 cup flour and cranberries in bowl. Beat at medium speed until well mixed. STEP 3. Toss together 1/4 cup flour and cranberries in another bowl.

Cranberry, Almond, and Orange Christmas Pudding Recipe

4 1/2 cups fresh (or frozen, partially thawed) cranberries, picked over, washed, patted dry, and coarsely chopped Generous 1 cup granulated sugar, divided 3 cups unbleached all-purpose white flour 2 teaspoons baking soda 1/2 teaspoon salt

Cranberry Pudding Recipe How to Make It

Directions In a bowl, combine water and baking soda. Immediately add remaining pudding ingredients; mix well. Pour batter into a well-greased 1-qt. pudding mold. (If you don't have a pudding mold, use an ovenproof bowl and cover tightly with foil.) Put a rack in the bottom of a stockpot. Place pudding mold or bowl on rack.

Sticky Toffee Rice Pudding with Caramel Cream Recipe How to Make It

Ingredients 1 tsp Clabber Girl Baking Powder Creamy Butter-Rum (or Butter-Orange) Sauce: 1/4 tsp salt 2/3 cup granulated sugar 3/4 tsp ground cinnamon 3/4 cup heavy cream 1/4 tsp ground cloves or allspice 1/4 cup unsalted butter, cut into chunks Puddings: 1/3 cup whole or low-fat milk

Steamed CranberryMolasses Pudding Recipe How to Make It

This recipe has become a tradition at our Thanksgiving meal. It is so simple to make and you will not miss those canned versions of cranberry jelly when you have this tasty pudding.—Florence Ladwig, Monroe, Wisconsin

Cranberry Bread Pudding Recipe How to Make It

Directions: Generously butter the inside of a decorative 2-quart steamed-pudding mold, including the lid. Make sure that the bottom of the mold is especially well buttered. Dust the mold and lid with granulated sugar, shaking out the excess. In a bowl, combine the cranberries and granulated sugar and let stand while preparing the batter.