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Star anise is one of the ingredients found in Chinese five-spice powder. Star anise is used in Chinese cuisine, Vietnamese dishes like pho noodle soup, tea blends, sauces, broths, and as a seasoning for roast duck and other meats. In Western cultures, it is used to flavor liqueurs like after-dinner drinks of sambuca, absinthe, and pastis.

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Star anise is known for its aniseed flavor that works well with both sweet and savory dishes. Soups & Stews: Add whole pods during the cooking process to imbue your dish with its licorice-like flavor. Marinades: Crush star anise and combine it with other spices to create flavorful marinades for meats.

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Star anise is the seed pod from the fruit of the Illicium verum plant, an evergreen shrub native to Southwest China. The star anise pod, which is shaped like a star (hence its name), has an average of eight points, each containing a single pea-sized seed. Both the seeds and the pod are used in cooking and contain the sweet, potent anise flavor.

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Star Anise. December 13, 2007. This mahogany-colored, star-shaped spice has a slightly licorice-like flavor. Primarily grown in China, star anise is a common ingredient in Asian cuisine and the.

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Star anise (Illicium verum) is an evergreen shrub or small tree native to Asia. It's traditionally used as a spice in food, and also as medicine. Star anise seeds contain chemicals that might.

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Star Anise Uses + Benefits: In addition to its use in traditional Chinese recipes, star anise is a key ingredient in Vietnamese pho, Indian biryani, spiced chai recipes and garam masala. In the United States, it's often used as a flavoring spice for cookies, jams and pickles. You can also simmer a whole star anise pod in broths, beverages.

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Prices range from $0.50 per ounce to more than $2.00, depending on the source. You can tell it is high quality and fresh if it immediately releases a strong perfume of licorice. Store the spice in an airtight container away from direct light, heat, and moisture. Whole pods will stay fresh for about 2-3 years when stored properly.

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Star anise is subtly sweet with a slight licorice taste. "When you add star anise to a dish or drink, it gives it a whole new depth and flavor," says Biruk Alemayehu, who owns Addis Nola, an.

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Star anise is often used whole, but it can be ground for certain applications. For example, ground star anise is an important part of Chinese five-spice powder. Note that like many other spices, it does start losing its flavor shortly after you grind it. Your best bet for ensuring that it keeps some flavor when you are ready to use it is to buy.

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In cooking, star anise can be used whole or as a powder. It's often utilized in classical Chinese, Vietnamese, Indian and Middle Eastern cuisines, especially as a flavor enhancer in broths.

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NPG Whole Star Anise Seeds Pods 16 Ounces, 100% Natural Whole Chinese Anise Star Pods Sun Dried Spice, Anis Estrella/Badian Khatai/Illicium Verum, Widely Used for Baking, Cooking, and Tea 4.6 out of 5 stars 890

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Star anise can be used whole or ground, and in both sweet and savory dishes. Use this fragrant spice whole to infuse flavor into tea, mulled wine, soup broth, and even pasta sauce. The ground version can be used in baked goods and is an ingredient in five spice powder. It is best stored in an airtight container — in a cool, dry place — for.

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Star anise's unique star-shaped fruit is used whole in dishes and contains smooth seeds that are ground and dried into a powder. It's been described as having a sweet, anise-like taste. Traditionally, star anise has been used for the treatment of the following conditions:

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Add whole star anise pods to soups, stews, and broths. Use star anise when marinating meat, poultry, and fish. Incorporate ground star anise into baked goods like cakes and muffins.

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SHUDH Star Anise Seeds (16 oz | 1 LB), Whole Chinese Star Anise Pods,Sun Dried Anise Star Spice, Anis Estrella/Badian Khatai/ Illicium Verum, Widely Used for Baking, Cooking, and Tea. 12. $2399 ($1.50/Ounce) FREE delivery Dec 14 - 15. Or fastest delivery Dec 13 - 14.

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Star Anise Anise Seed. The spices consist of seeds that are very different in appearance with the anise seed being a small schizocarp about 1/8 to 1/4-inch-long and the seed of the star anise being contained in a star-shaped pericarp that usually about an inch in diameter. The plants from which each of these spices come are also different in.