Split Pea Soup with Ham Striped Spatula

Remove saucepan from heat and discard bay leaf. With a wire whip, gently whisk soup to slightly blend peas. If desired, soup can be pureed in a blender or food processor for a smoother texture. Return soup to medium-high heat, add turkey ham and bring to a boil. Reduce heat to simmer, and cook, uncovered, 10 to 15 minutes.

Turkey Leg Split Pea Soup Easy Leftover Turkey Recipe

Directions. In a large stock pot, heat up 2-3 tbsp E.V.O.O on medium/high heat. Add diced bacon and fry for about 5 minutes. Add diced onion, carrots, garlic and salt. Sauté for about 10 minutes. Rinse peas thoroughly with cold water and add them to your pot. Add bone broth.

Slow Cooker Ham Split Pea Soup Sweet and Savory Meals

Directions. In a large heavy pot, heat the oil over medium high heat until hot. Stir in the onions, garlic, and 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until golden, 6.

Split Pea Soup {Ukrainian Recipe}

Instructions. Heat a heavy-bottomed soup pot with a lid over medium-high heat. Add all ingredients except chicken stock and split peas. Once the ingredients sizzle, turn heat to low, cover the pot and let them sweat for 15-minutes. Add the split peas and chicken stock, turn the heat to high and bring to a boil.

Split Pea and Ham Soup Savor the Best

Directions. Place the pieces of the turkey carcass pieces into a large soup pot and add the broth. Bring to a simmer, season with salt and pepper and simmer for 45 minutes. Strain the stock into another pot and discard the bones, skin, and any solid in the strainer. In the same pot that you simmered the stock, heat the olive oil over medium heat.

Split Pea Soup with Ham Diethood

Add onion, carrot, and celery. Let veggies cook over medium heat until they begin to sweat (about 5 minutes). Add the sweet potato and cook another 5 minutes. Add fennel, red pepper flakes, and lemon zest. Let cook 2 minutes more. Add the split peas, stock, and bay leaves. Bring soup to boil and then reduce to simmer.

Slow Cooker Split Pea Soup Coco and Ash

Place all ingredients in a crock pot and set on low for 8 hours. Remove the turkey legs, let cool and shred. Using an immersion blender (or once the soup is cooled you can use a blender in batches) blend the soup until you reach the desired consistency.

Easy Homemade Split Pea Soup with Ham Diethood

In a large dutch oven over medium high heat, add the olive oil. When the oil is hot, stir in the onion, carrots, celery and kosher salt. Sauté, stirring occasionally for 3-5 minutes or until vegetables are tender. Add the garlic and red pepper flakes and cook for one minute longer until the garlic is fragrant.

Yellow Split Pea and Bacon Soup Erren's Kitchen

Bring to a simmer, season with salt and pepper, and simmer for 45 minutes. Strain the stock into another pot and discard the bones, skin, and any solids in the strainer. Cook veggies: In the same pot, heat the olive oil over medium heat. Add the onions, celery, carrots and garlic. Saute for 5 minutes.

Split Pea Soup Recipe (Stovetop, Crockpot, Instant Pot) Cooking Classy

Remove turkey leg, discard skin and bones, shred the meat. Vigorously stir the soup to break up the peas and make smoother. Thin with water, if desired. Stir in all but 1 T. of fresh parsley and about ¾ of turkey meat. Season to taste. Ladle into soup bowls. Thin the yogurt with a little water and spoon onto top of soup.

Split Pea Soup Recipe Valentina's Corner

Combine all ingredients except chives in a 6-qt. slow cooker. Cover and cook on low until peas are tender but still retain their shape, about 8 hours. 2. Remove turkey leg and discard bay leaf. Stir soup to break apart peas and thicken soup. When turkey leg is cool enough to handle, pull meat into large shreds, discarding skin, bone, and gristle.

Split Pea and Turkey Soup Thanksgiving Leftover Solution

red pepper flakes. Begin sauteeing sausage in little bit of oil, until browned over medium high heat. Add onion, carrot, celery, potatoes, and garlic. Cook about 5 minutes or until ingredients begin to soften. Combine split peas, water, and broth and bring to boil. Simmer covered for 1 1/2 hours. Uncover and cook for about 30 minutes or until.

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Bring the soup to a boil over medium heat. Reduce the heat to low. Cover the pot and simmer for 1 1/2 to 2 hours. Stir the soup from time to time to make sure that the vegetables aren't sticking to the bottom of the pot. 5. Add the reserved smoked turkey chunks in the last 15 minutes of cooking. Add salt to taste.

Split Pea Soup Recipe (Stovetop, Crockpot, Instant Pot) Cooking Classy

In a 3-1/2- or 4-quart crockery cooker combine the split peas, turkey or turkey sausage, carrots, chives, garlic, and dried basil and oregano (if using). Pour chicken broth and water over all. Cover; cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Stir in dried tomatoes; cover and let stand for 10 minutes.

Split Pea Soup with Ham (Perfect for Leftover Ham) Lexi's Clean Kitchen

Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown. Add the broth, water, ham steak, bacon, peas, thyme sprigs, and bay leaves.

Split Pea Soup1 Nutritious Eats

Add the next 4 spices and stir, cooking for 30 seconds to 'bloom' the spices. Add stock, bay leaves, vermouth, soy sauce & half of the split peas. Simmer for 40 minutes on low. Add the remaining split peas, cook for 40 more minutes. Add the turkey, simmer for 5 more minutes and serve with optional garnishes and a chunk of crusty bread.