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1 ounce strawberry-infused tequila, 1 ounce Cynar liqueur, ½ ounce gin, ½ ounce hemp syrup, 2 dashes hemp bitters. Fill the stirring glass with ice and use a bar spoon to stir well, for about 30 seconds. Use a cocktail strainer to strain the liquid into a serving glass (preferably a stemmed glass, like a Nick and Nora style glass).

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Noah Fecks. Let rum's true beauty shine in this spirit-forward take on a rum Manhattan from bartender Meaghan Dorman of New York City's Dear Irving.Two kinds of vermouth—lush Cocchi Torino and bitter Punt y Mes—bring a dynamic richness, while a spritz of Islay scotch adds smoke, and a pinch of coffee salt brings a unique yet subtle savoriness.

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1. Cherry Seal. If you're a fan of rum cocktails, you won't want to miss out on the Cherry Seal. This spirit-forward cocktail features Gosling's Black Seal Rum, Lemonhart 151 Rum, Cherry Herring (or Luxardo Cherry Liqueur), Manzanilla Sherry, and Peychaud Bitters. The result is a bold and complex drink that's perfect for sipping after a long day.

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Spirit-forward is a family of cocktails that have a robust base spirit and a very light amount of sugar and often bitters. This family contains familiar cocktails such as the Old Fashioned, Manhattan, Sazerac, and Negroni. Typically smaller in size to the tall, fruity cocktails of summer, these petite libations pack a serious punch.

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If the terms "stiff," "boozy," or "strong," tend to come up when ordering a cocktail, you're most likely a fan of spirit-forward drinks. It isn't a hard category to define: these are drinks, often stirred and served neat, that give the alcoholic portion of their preparation center stage. Many beloved classic cocktails, such as.

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Heat over low, stirring frequently, just until sugar dissolves, about 3 minutes. Refrigerate if not using immediately. (Remaining syrup will keep in the fridge for up to 1 month.) Step 2. Prepare the cocktail: In an ice-filled mixing glass, combine the whiskey, prepared syrup and bitters.

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20. Dry Martini. The Dry Martini is a classic cocktail that has stood the test of time. Made with either gin or vodka and dry vermouth, this spirit-forward drink has a subtle, sophisticated taste. The ratio of vermouth to base spirit varies, but a 5-to-1 ratio is the most common among Dry Martini enthusiasts.

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The Negroni is another spirit-forward cocktail we love. It's delightfully bitter and delicious with crisp, classic Gin 33 or savory Gin No. 1. If you have time to infuse your Campari with strawberries (just over night), it would be time well spent. The Heart Crusher Negroni is really quite divine.

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9. Oaxaca Old Fashioned. The Oaxaca Old Fashioned is a unique twist on the classic Old Fashioned cocktail. This whiskey forward cocktail combines bourbon and smoky mezcal to create a complex and flavorful drink. The mezcal adds a layer of earthiness and smoke, while the bourbon helps to balance out the flavors.

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Vieux Carre. The Vieux Carré cocktail, a masterpiece of complexity, blends the robust backbone of rye whiskey with the smooth embrace of cognac. Sweet vermouth enriches the texture, while Bénédictine adds herbal warmth. Angostura bitters provide depth, and Peychaud's bitters impart a subtle, aromatic essence.

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Negroni fans may find a new favorite order in this spirit-forward and bittersweet drink, popularized by the late Gary "Gaz" Regan. The modern classic combines reposado tequila with sweet and dry vermouths, Campari, and Angostura bitters. Get the recipe.

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The La Louisiane cocktail is an improvement on the Sazerac! Absinthe, rye whiskey and vermouth make this spirit-forward cocktail a stunner. If you love spirit-forward drinks like the Sazerac or a Manhattan: this one's for you.The La Louisiane cocktail! This unique mixed drink is a classic cocktail from the 1800's that most people have never heard of.

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Apple Cinnamon Syrup. Ingredients: 1 green apple. 1 cinnamon stick. 1/2 cup sugar. 1/2 cup water. Instructions: This apple syrup is easy to whip up, and it's also easy to make in both small and large batches. For a small batch, add a half cup of water and a half cup of sugar to a small saucepan over medium heat.