creamed spinach smitten kitchen

The Savvy Kitchen Spinach and Egg Strata

Step-By-Step Instructions. Melt the butter in a skillet over medium heat. Add the onions and cook, stirring frequently, until soft and translucent, about 5 minutes. Add the spinach and garlic and cook a few minutes more. Layer a third of the cubed bread in a buttered 3-quart or 9×13-inch baking dish.

Bacon, Butter, Cheese & Garlic Breakfast Strata

Top with one-third of bread cubes,one-third of spinach mixture and one-third of each cheese. Repeat layering twice with remaining bread, spinach and cheese. Whisk eggs, milk, mustard and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl and pour evenly over strata.

Baked Tomato Pasta with Spinach Dispatches from the Castle

Repeat layering with remaining bread, spinach and cheese. Whisk eggs, milk, nutmeg, and remaining 1/2 teaspoon salt and another dash of pepper in a large bowl and pour over the strata, making sure to cover it evenly. Cover strata with plastic wrap and refrigerate overnight. The next day, preheat the oven to 350°F.

Breakfast strata with bacon and date Caroline's Cooking

Line the bottom and sides of a 10×15-inch rimmed baking sheet (jellyroll size) with a larger piece of parchment, pressing it into the inner sides and corners. In a large bowl, whisk together milk and flour until smooth. Add eggs, salt, and many grinds of black pepper and whisk until the eggs are evenly mixed.

Spinach & Cheese Strata Once Upon a Chef

Spread one third of the bread cubes in a well-buttered 3-quart gratin dish or other ceramic baking dish. Top with one-third of spinach mixture and one-third of each cheese. Repeat layering twice with remaining bread, spinach and cheese. Whisk eggs, milk, mustard and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl.

Mediterranean Spinach Strata Meals with Margaret

baked eggs + chive biscuits + bloody marys. baked eggs with spinach and mushrooms. breakfast slab pie. cabbage and lime salad with roasted peanuts. creamed spinach. crispy spinach pizza. fresh spinach pasta. rolled spinach omelet. skillet ravioli with spinach.

Spinach Mushroom Frittata

Preheat oven to 350 degrees F. Heat the olive oil in a large, deep pan, such as a 10 to 12-inch cast iron skillet, over medium heat. Add the onion and saute until nearly tender, 6 minutes. Add the frozen spinach and cook until defrosted and most of the liquid has evaporated. Remove from heat.

spinach and cheese strata smitten kitchen

Repeat layering twice with remaining bread, corn and cheese. Pour egg mixture evenly over strata. Cover with plastic wrap and refrigerate for at least 8 hours or up to 1 day. When ready to bake, heat oven to 350 degrees F. Bake strata, uncovered, until puffed, golden brown and cooked through, about 45 to 55 minutes.

creamed spinach smitten kitchen

Heat 3 tablespoons water in a saucepan over high heat. Add the spinach and shake the pan until spinach has wilted; drain well. Melt butter in a medium skillet or saucepan over medium heat. Add the onions and saute until translucent, about 5 minutes. Add the nutmeg, 1/2 teaspoon salt and pepper, to taste. Cook, while stirring, for 1 minute.

Spinach, Sausage, and Cheese Strata Recipe We are not Martha

In a large skillet, heat oil over medium-high. Add spinach and cook, stirring constantly, until wilted, about 2 minutes. Transfer to a colander and drain, pressing with a rubber spatula to release as much liquid as possible. Divide bread and spinach among 4 small, shallow 8-ounce baking dishes. In a medium bowl, whisk together eggs, milk, and 3.

Spinach Breakfast Strata In the Kitchen

Add ½ tsp salt, ½ tsp pepper, and nutmeg and cook for another minute. Stir in spinach and remove pan from heat. Generously butter a 3 quart baking dish (I used 9x13) and spread ⅓ of the cubed bread on the bottom of the dish. Top bread with ⅓ of the spinach/onion mixture, ⅓ the sausage, and ⅓ of each cheese. Repeat until all.

The Overnight Christmas Breakfast I Make Every Single Year Kitchn

In a large bowl, whisk together milk, eggs, Dijon and nutmeg; season with salt and pepper, to taste; set aside. Melt butter in a 12-inch oven-proof skillet over medium-high heat. Stir garlic, green onions and spinach until heated through, about 3-5 minutes. Remove from heat. Stir in bread cubes and gently toss to combine.

Everything in the Kitchen Sink Spinach and Artichoke Strata

Stir in spinach, remove from heat and set aside. Spread one third of the bread cubes in a well-buttered 3-quart gratin dish or other ceramic baking dish. Top with one-third of spinach mixture and one-third of each cheese. Repeat layering twice with remaining bread, spinach and cheese. Whisk eggs, milk, mustard and remaining 1/2 teaspoon salt.

TanaLicious Spinach and Cheese Strata

Bacon, Cheddar & Spinach Strata Is "The Perfect Make-Ahead Breakfast". Amanda Stanfield is a Test Kitchen assistant in the Dotdash Meredith Food Studios. She completed her undergraduate degree in journalism and strategic communications at Hampton University. After graduation, Amanda worked in the nonprofit sector as a marketing associate.

Emily Can Cook Spinach Cheese Strata

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Local Spinach Leaf QADCO

8 ounces frozen spinach, thawed and drained. 1 cup breakfast meat, such as bacon, ham or sausage, optional. 8 to 10 eggs beaten. 1 cup milk or cream. 1 tablespoon Dijon mustard Salt and freshly ground pepper, to taste. 2 cups day-old bread, cubed. 8 ounces shredded cheese, such as gruyère or fontina, optional. Heat oil in a pan over medium.