Spiked Sparkling Basil Lemonade

Spiked Basil Lemonade

Basil Elderflower Gin Lemonade. Herbal plus floral equals a dynamic flavor duo. Here's how to make it: Add 1 tbsp. roughly chopped basil leaves to the bottom of a glass. Use a muddler or the back of a spoon to crush the leaves. Place one large ice cube in a glass. Add 1 oz. elderflower liqueur, 1.5 oz. gin and 3 oz. lemonade.

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Step 1 Infuse vodka: Tear 5 basil leaves into small pieces and place into a small glass jar with vodka. Seal tightly and shake, refrigerate, then infuse for at least 6 hours, up to 12 hours.

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Single glass: In the serving glass glass, stir the simple syrup and lemon juice. Add ice and top with soda water and stir gently to combine. Garnish with lemon wedge and serve with ice (makes 10 ounces or 1 ½ cups). Pitcher: In a large pitcher, combine 1 ½ cups simple syrup, ½ cups lemon juice, and 6 cups soda water.

Sparkling Berry Basil Lemonade

In a large pitcher, stir together the freshly squeezed lemon juice and sugar until the sugar is dissolved. Add the vodka and water, and stir well to combine. Chill the mixture in the refrigerator for at least 30 minutes. To serve, fill glasses with ice and pour the lemonade over the ice. Garnish with a lemon slice.

Sparkling Basil Lemonade Recipe Tropicana.ca

Infuse vodka: Tear 5 basil leaves into small pieces and place into a small glass jar with vodka. Seal tightly and shake, then infuse for at least 6 hours, up to 12 hours, shaking the jar occasionally. Make basil sugar: In a (preferably small) food processor, combine sugar and remaining basil. Pulse until basil is chopped into small, uniform.

Sparkling Berry Basil Lemonade

1 1/2 cups sugar. 1 lb strawberries. 1 cup basil leaves + 4-5 leaves, divided. 2 cups vodka, rum, or prosecco, optional (if leaving unspiked, add 2 more cups of water) Instructions. Add sugar, 1 1/2 cups water, strawberries, and basil to a saucepan. Cook over medium-low heat until the sugar dissolves, about 10 minutes.

This sparkling basil lemonade recipe is a refreshing summertime drink

Create strips of lemon zest from fresh lemons. Then juice the zested lemons. Stir and cook the water, sugar, and lemon juice until the sugar dissolves. Remove from heat and add the basil leaves and lemon zest strips. Allow this to steep for 5 to 10 minutes.

A Squared Sparkling Basil Lemonade

Add the sugar and 1 cup water to a small saucepan and heat until a simmer, stirring to dissolve the sugar. Remove from the heat and stir in the basil leaves. Allow to steep until syrup is room temperature, about 30 minutes.*. Strain out the basil leaves, then add the basil syrup to a large pitcher with 6 cups cold water and the lemon juice.

Spiked Basil Lemonade Recipe All Day I Dream About Food

Easter is a time for family, friends, and of course, cocktails. If you're looking for a special drink to serve at your Easter celebration, look no further than the Spiked Sparkling Basil Lemonade. The drink is made with basil-infused vodka, which brings out the sweetness of the herb and turns the spirit a vibrant, springy green. The lemonade is also spiked with a hint of lime, making it tart.

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Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, for 20 minutes. Strain syrup and discard leaves. Allow to cool, then cover and chill syrup for 2 to 24 hours to let the flavors really blend. For lemonade, combine the chilled syrup, club soda, and lemon juice in a large pitcher or punch bowl.

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Prepare the glass: If desired, moisten the rim of a tall glass with a lemon wedge and dip it in sugar to create a sugar rim. In a shaker, combine the following ingredients: 8 oz lemonade. 2 oz vodka. 1 cup ice. Shake well to mix and chill the ingredients. Strain the mixture into the prepared glass.

Spiked Basil Lemonade Recipe All Day I Dream About Food

1 cup Lemon juice, 1 cup Fresh basil leaves, ½ cup Maple syrup. Pour the basil and lemon juice into a large pitcher and then pour the club soda (soda water), give it a stir to combine. 4 cups Club soda. Pour the basil lemonade over ice-filled glasses and garnish with extracbasil leaves and lemon slices and serve cold.

Spiked Sparkling Basil Lemonade

Add 5 cups water, 2 cups vodka, and 1 ½ cups lemon juice in a pitcher and refrigerate. Add all of the "strawberry basil simple syrup" ingredients to a medium sauce pan and bring the mixture to a boil. Reduce heat to a simmer, and let it simmer for about 20 minutes. Stir occasionally with a wooden spoon, making sure to break up the.

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Spiked Sparkling Basil Lemonade. Basil-infused vodka? Sign us up. This brings out the sweetness of the herb and turns the spirit a vibrant green. Get the Spiked Sparkling Basil Lemonade recipe.

Sparkling Bourbon + Basil Lemonade — Better Happier Basil lemonade

Instructions. Muddle 1 or 2 fresh basil leaves at the bottom of desired cocktail glass. Add ice. Add vodka and fill remaining with lemonade (around 6 ounces). Gently stir and top with lemon wedge or basil sprig if desired as a garnish.

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Let the lemon syrup cool completely. While the syrup cools, juice the lemons. Remove the pulp and seeds by pouring the juice through a fine-mesh strainer. Chill until ready to make lemonade. To a large pitcher, add 1/2 cup of rum or vodka, 1 cup each of lemon syrup and lemon juice, and 4 cups of cold water.