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It is best to set your bird out on the kitchen counter for roughly 30-40 minutes before placing in the oven or smoker. This is The Spice House's time-honored recipe for the perfect Thanksgiving turkey. You can also use this brining recipe for pork or chicken. Get the recipe and our signature brining spice blend here at The Spice House today!

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Sea salt: Salt is one of the most important ingredients for creating a juicy bird. Be sure to use a coarse grain - not iodized table salt. Brown sugar: A little bit of brown sugar adds a slight sweetness to the spicy seasonings in the Cajun turkey brine. Creole mustard: You can use this or ground mustard powder.

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Recipe ingredients Turkey: This recipe was designed for a 12 to 14-pound natural or basted turkey. An injection marinade can be applied to a natural bird for extra flavor. If using a larger-sized turkey, cover the skin with foil once it turns golden brown to prevent burning as it finishes cooking.

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Make the brine. Combine water, apple juice, salt, spices, and herbs in a large pot on the stovetop. Bring the contents to a boil. Chill completely. Remove the brine from the stove and stir in additional apple juice and ice cubes to bring the brine down in temperature. Allow to fully chill before adding a turkey.

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The Best Turkey Brine Recipe - A simple blend of salt, sugar, and spices will create the most moist and flavorful turkey you've ever made. Give our easy brine and roasting recipes a try for your Thanksgiving turkey! Why We Love This Best Turkey Brine Recipe Every year around this time I get questions about turkey brining. You ask…

Easiest Turkey Brine Recipe Turkey brine recipes, Brine recipe

1 cup kosher salt ½ cup light brown sugar 2 tablespoons dried minced onion 2 tablespoons red pepper flakes 3 whole cinnamon sticks 1 tablespoon cracked black peppercorns ½ tablespoon cracked allspice berries ½ tablespoon chopped candied ginger 1 gallon ice water 1 (14 pound) thawed whole turkey, neck and giblets removed ½ cup butter, softened

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Roast the turkey: Heat oven to 475 degrees. Line a large roasting pan with the scallions, onions, celery, fennel, garlic and carrots and sprinkle with salt and pepper. Pour in stock. Remove turkey from brine and pat dry. Season cavity with about ½ tablespoon of the spice rub.

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1 medium Onion 4 Bay leaves 1 Tablespoon Whole Black Peppercorns 1 bundle of Fresh Poultry herbs (Rosemary, Thyme & Sage) Juice of 2 lemons INSTRUCTIONS Combine 2 quarts of water with the sugar, salt, and Cajun seasoning in a pot and bring to a boil. Remove from the heat and add the remaining ingredients, including 4 quarts of water.

Best Turkey Brine Recipe (VIDEO) A Spicy Perspective

Ingredients. For the Brine; 1 gallon water. 1 cup kosher salt. 1/2 cup brown sugar. 2 oranges, quartered. 4 cloves garlic, smashed. 3 bay leaves. 1 tablespoon whole black peppercorns

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Step 3. Preheat oven to 375°. Mix celery, pepper, and onion in a medium bowl. Fill turkey cavity with vegetable mixture, scattering any remaining vegetables over bottom of roasting pan. Brush.

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PREPARATIONS: In a large pot, combine salt, sugar, garlic, peppercorns, pepper flakes, cayenne, lemon zest, lemon juice, and bay leaves with 4 cups of water. Boil, then simmer until salt and sugar dissolve. Remove from heat, add 8 cups cold water, and let the brine cool to room temperature. Remove the turkey tender from the breast, if attached.

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Ingredients 1 Turkey (This brine will work for up to an 18# turkey. Double recipe for a larger bird.) 2 gallon Water 2 cup Kosher Salt 1 cup Brown Sugar (light) 1/4 cup Paprika 1/4 cup Chili Powder 2 Tbsp Onion Powder 2 Tbsp Garlic Powder 2 tsp Cayenne 1 tsp Red Pepper Flakes Directions

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Place kosher salt, and all spices in a large saucepan. Add water and bring to a boil. Stir to dissolve salt. Remove from heat and set aside to allow to cool. Place turkey into a large stock pot. Pour spiced brine over turkey. Cover the stock pot with lid and place in the refrigerator to brine overnight.

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published: Oct 29, 2023 updated: Nov 13, 2023 5 from 4 votes 2 comments Prep Time 5 mins Cook Time 2 mins Brining Time 8 hrs Total Time 8 hrs 7 mins This post may contain affiliate links. Read my disclosure policy. Jump to Recipe Take your Thanksgiving turkey to a whole new level with this best turkey brine recipe!

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Lots and lots of butter. It's basted every 30 minutes. Why brine a turkey? The brine will help flavor the turkey and it also denatures the meat's proteins which allows the cells to retain more moisture. The brine used in this recipe is a mixture of kosher salt and brown sugar. This step really helps keep the turkey from drying out.

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Brine overnight and up to 48 hours. I have even gone 3 days in brine with this particular recipe with good results. We keep ours in a garage refrigerator, but those in colder climates might be able to place a lid on the brining turkey and keep in an ice cold area in the garage.