Easy Hot & Spicy Tuna Dip Foodzesty

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Preheat oven to 350 degrees. Spray a small baking dish with nonstick spray. In a medium bowl, mix the cream cheese and cream until smooth. Add all spices, onions, jalapeno and cheese and stir well. Squeeze a little lemon on the tuna then fold into mixture. Spoon into prepared baking dish.

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3. Add the coconut milk, sugar and kaffir lime leaf. Note: If using coconut cream and water, remember to whisk well before adding. 4a. Simmer till at your desired consistency (drier/ longer cooking time for a spicy dip and wetter/ shorter cooking time for a tuna curry.) 4b. Before serving, season to taste.

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Instructions. Mix all ingredients together. Serve on crackers with a little cayenne pepper sprinkled on top, or in sandwiches with cucumber, tomato and lettuce. Recipe Notes. Add more cayenne pepper if you prefer a little more heat in this dish. This will firm up when chilled so if you want a a dip that's a little less firm, reduce the cream.

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Mix well and set aside. step 2. In a medium mixing bowl, stir together Canned Tuna in Water (1 3/4 cups), Red Onion (1), Dill Pickle (1/2 cup), and Dried Dill Weed (2 Tbsp). Stir in the cream cheese mixture and combine well. step 3. Transfer to a serving bowl. Serve with water crackers or veggie sticks. Add to cart.

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Ingredients. Scale. 1 2.5 ounce pouch of albacore tuna. 1/2 (green or red) . jalapeño chile, seeded and stemmed. 1/4 cup chopped red onion. 1⁄4 cup mayonnaise. 1/4 cup chopped cilantro. 1/8 teaspoon La-Yu chili oil.

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Begin with a medium-sized mixing bowl and add 8 ounces of softened cream cheese. Add low-fat sour cream, 1/2 bunch of chopped scallions, lemon zest, and minced garlic. Cream together. Add black pepper and salt to taste. Mix. Add 2 pouches of Tuna Creations BOLD Sriracha from StarKist. Fold in without breaking.

Easy Tuna Dip Recipe Get Spicy with this Sriracha Spicy Tuna Dip

4 ounces flaked tuna. 4 ounces cream cheese. 2 tablespoons Hellman's mayonnaise. 2 tablespoons Franks red hot sauce. 1 tablespoon chives, a bit more for garnish.

Easy Tuna Dip Recipe Get Spicy with this Sriracha Spicy Tuna Dip

Add the drained tuna to a small blender, along with the mayonnaise, parsley, spring/green onion, cayenne pepper and lemon zest. Blend until your ingredients are well combined, and you have achieved a smooth consistency. Turn the dip into a shallow bowl, and garnish with parsley, spring onion, lemon zest and capers.

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Instructions. Slice the green onions thinly and reserve some green parts to garnish. Into the a bowl of a food processor, add the drained tuna, cream cheese, sliced green onions, mayo, lemon juice, onion powder, paprika, salt and black pepper. Pulse to combine.

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Salad: Add a scoop of tuna dip on top of a bed of lettuce for a protein packed salad. Recipe tips. Since this is such a simple recipe with few ingredients, make sure to use quality tuna. To make this a spicy tuna dip, add a pinch of cayenne pepper or 1-2 drops of hot sauce into the mixture.

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Step by step guide with photos. In a small bowl whisk all the dressing ingredients together and set aside. In a large bowl add in the tuna, avocado, onion, tomato, jalapeño and coriander. Whisk the dressing and add it to the tuna mixture, mix to combine well. Taste the dip and if needed add more salt or pepper.

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Instructions. Chop the spring onions and add them to a bowl together with the flaked tuna, mustard, cream cheese and seasoning. Squeeze the lemon and mix well. Squeeze the lemon in and mix well. Serve the dip cold with crackers, toast, crostini or raw veggies.

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Instructions. Add cream cheese into a food processor or blender. Drain tuna and add it to the blender. Add jalapeño peppers (read notes), brine, pinch of salt, and pepper. Add the juice of half a lime and then blend until smooth. Taste and add more jalapeño peppers if you want, blending between additions.

Super Easy Spicy Tuna Dip The Salty Pot

Combine the tuna and cream cheese in a bowl. Using a hand mixer, combine the two ingredients until well incorporated. Place into the serving container, wrap in plastic wrap and chill until 30 minutes before serving. To serve, remove 30 minutes beforehand, and let warm up so the dip is pliable with crackers. Enjoy!

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Use a fork to break up the tuna into small pieces and mix well until all the ingredients are evenly combined. Taste and adjust. Taste the mixture and adjust the seasoning as needed. Cover. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

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Instructions. Open and drain the tinned tuna, and set aside. In a medium bowl, mix the cream cheese, sour cream, onion, parsley, red pepper and salt. Add the drained tinned tuna to the mixture and fold it gently using a fork. Transfer the tuna dip to a serving bowl or rimmed plate.