Spicy Chai Molasses Cookies Recipe Whisk

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350 F Oven. Cream butter and sugars together in a stand mixer or large bowl. Whip until light and fluffy. Add egg, molasses and vanilla, and whip until combined. Whisk flour, baking soda, and ginger, cinnamon, cardamom, cloves, nutmeg, pepper and salt together in a medium bowl, whisk until well combined.

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Step 3. Add the egg, molasses, and vanilla to the butter and sugar and mix on medium until combined. Step 4. Add the flour mixture in two batches and mix until no more streaks of dry flour are visible, scraping down the bowl as needed. Refrigerate the dough for at least an hour up to overnight.

ChaiSugared Molasses Cookies

Pour the dry ingredients into the butter mixture and mix on low speed just until the flour is incorporated. Do not overmix. Refrigerate the dough for at least 30 minutes, or overnight. When ready to bake, preheat the oven to 350°F. For the topping, mix the granulated sugar and chai spice in a small bowl.

ChaiSugared Molasses Cookies

For the chai spice: 5 cinnamon sticks; 13 green cardamom pods; ½ teaspoon black peppercorns ; Half a nutmeg seed; 1 teaspoon whole cloves; 1 teaspoon whole allspice berries

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In a small saucepan, melt the butter over medium heat. Stir in the cinnamon, ginger, cloves, allspice and pepper. Cook until fragrant, about 1 to 2 minutes. Transfer the butter mixture to a large bowl and let cool slightly. Whisk the remaining 3 tablespoons raw sugar, brown sugar, egg yolk, vanilla and molasses into the melted butter mixture.

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In a shallow bowl, combine the cinnamon, ginger, cardamom, nutmeg, all-spice, cloves, and sugar in a glass jar or bowl. Set aside for sprinkling over the cookies. 2. To make the cookies. In a large mixing bowl, cream together the butter and brown sugar. Add the molasses and vanilla, beat until light and fluffy, about 1 minute.

Chewy Molasses Cookies(2)

These spicy chai molasses cookies are the perfect cookie this holiday season, and quite frankly, all year long. Ingredients. 1 cup (2 sticks) unsalted butter, room temperature; 2/3 cup granulated sugar; 2/3 cup brown sugar, packed; 1 large egg; 1/3 cup molasses; 1 teaspoon vanilla; 3 cups all-purpose flour; 3 teaspoons baking soda; 3 teaspoons.

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Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading. Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. For Rolling - In a small bowl, combine sugar, cinnamon, cardamom, ginger, cloves, and stir to combine. Dredge each mound of dough through cinnamon-sugar.

ChaiSugared Molasses Cookies

Preheat oven to 350. Combine the Chai Spice and the sugar. Make cookie dough balls using a #40 dasher (medium scoop). Roll dough in chai spice and sugar mixture. Place on sheet pan. Bake in oven 11-13 minutes. You want the edge firm but the center still soft. Remove from oven and cool. Enjoy.

Spicy Molasses Cookies Recipe

Preheat the oven to 350F. Ensure the butter is room temperature, do not melt. Mix the butter and sugar. Whip until fluffy. Add egg, molasses, and vanilla and mix again. In a separate bowl, mix the flour, baking soda, cinnamon, ginger, allspice, cardamom, cloves, nutmeg, and salt.

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1 Preheat oven to 350°F. 2 In a large bowl, using an electric mixer, mix the sugar, shortening, molasses, and egg together until well combined. Add the flour, baking soda, cinnamon, ginger, cloves, cardamom, and salt. Lightly stir to combine the dry ingredients, then mix until the dough is combined.

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Preheat oven to 325°F (170°C). Line 2 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugars at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add molasses, beating to combine. Beat in egg and vanilla.

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Use an electric mixer and beat the butter for 2 minutes. Add the brown sugar and 1/2 cup granulated sugar and beat until light and fluffy, about 3 minutes at medium speed. Add the egg, vanilla extract, and molasses. Beat until combined, about 30 seconds. Scrape down the sides of the bowl with a rubber spatula.

Spicy Chai Molasses Cookies Recipe Whisk

Cream butter and sugar. Beat butter with brown sugar in the bowl of a stand mixer fitted with the paddle attachment on medium speed for 2 minutes until smooth, creamy and a bit fluffy. STEP 2). Mix in egg & molasses. Beat in egg until evenly incorporated, scraping down the sides of the bowl as necessary.

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Add the butter to the bowl of a stand mixer fitted with the paddle attachment and mix on medium-high (6-8 on a stand mixer) for 3 to 4 minutes until light and creamy. Add both sugars and mix for an additional 3 to 5 minutes until light and fluffy. Add the egg and vanilla and beat on medium until thoroughly combined.

Spicy Molasses Cookies Recipe

Beat the butter and the sugars at medium-high speed until light and fluffy—about 3-minutes. Reduce the speed to medium-low and add the egg yolk and vanilla. Increase the speed to medium and beat until blended—about 20-30 seconds. Reduce speed to medium-low and add molasses.