Spiced Rum Caramel Sauce Mandy Tanner

Eggnog Bread Pudding with Spiced Rum Caramel Sauce

Remove from the heat and whisk in the butter until combined. Add the rum and most of the salt. Once it's all combined, remove a spoonful of the sauce, let it cool a bit and taste it to check the salt level. Add more salt if necessary. Leave the sauce to cool before using.

Apple Dumplings with Spiced Rum Caramel Sauce An Affair from the Heart

Place a small saucepan over medium heat. Add the sweet hawaij and toast, stirring often, until the spices become fragrant and darken slightly in color, about 30 seconds. Keep the heat on medium and pour in the heavy cream. Heat the cream, stirring occasionally, until steam begins to rise from the surface, 4 to 6 minutes.

Apple Dumplings with Spiced Rum Caramel Sauce

In a heavy bottomed sauce pan, attach a candy thermometer to the side and have a cup of ice water sitting near by so you can check the stages of your caramel. Combine sugar, corn syrup, butter, water and salt. Stir until butter is melted and sugar begins to dissolve. Whisk in your cream and stir over medium high heat.

Spiced Rum Caramel Sauce Gemma’s Bigger Bolder Baking

For the bread pudding: Tear 1/2 of the rolls into pieces and place into a baking dish (9-x-13-inch) that has been sprayed with baking spray or lightly coated in butter. Mix the egg yolks, sugar, nutmeg, and salt together in a bowl. Then whisk in the heavy cream and eggnog and beat until fully incorporated. Pour 1/2 the custard over the bread.

Salted Caramel Sauce With Two Spoons

Remove from heat, and set aside. In a large saucepan (at least 4 quarts), stir together both of the sugars, water, and corn syrup. Place over medium-high heat, and cook, stirring gently, until the mixture starts to boil. Cover, and let cook for 3-4 minutes. Then remove the lid, and clip on your candy thermometer.

Spiced Rum Caramel Sauce Spiced rum, Sweet sauce, Yummy food

Cook this over low-medium heat, until the color is a very dark amber. This should take about 15 to 20 minutes. Do not ever stir this! You will see the sugar go from a pale, translucent white to a deep, dark, rich amber color is amazing. The transformation is magical and lovely. - Add the cream, sour cream and butter.

Apple Dumplings with Spiced Rum Caramel Sauce

Add in all of the butter at one time and keep stirring (it will bubble up). Cook over medium low heat for 2 minutes or just until it is a smooth consistency. Slowly stream in the cream and keep stirring. The mixture will once again bubble up. Allow to boil for 1 minute. Remove from heat and stir in spiced rum and sea salt. Pour into a glass jar.

Spiced Rum Caramel Sauce Mandy Tanner

¾ cup granulated cane sugar ¼ cup heavy cream 2 tbsp. water 2 tbsp. local honey 1-2 tbsp. spiced caribbean rum, depending on how strong you like it!

Pin on Sweets Frostings/Sauces/Spreads

Step 1. Combine first 4 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber color, occasionally.

Rum Sauce a.k.a. Rum & Butter Sauce or Rum Caramel Sauce. So good!

Combine the sugar and hot water in a heavy saucepan, and cook over high heat until the sugar has dissolved. This takes about a minute. Keep cooking, swirling the pan a bit but DO NOT EVER STIR, EVER! If you stir the sugar it will crystallize and NEVER EVER CARAMELIZE. Just swirl the sugar/water around in the pan until sugar starts caramelize.

Apple Dumplings with Spiced Rum Caramel Sauce An Affair from the Heart

In a microwave-proof bowl or a small saucepan combine the cold cream and the spices. Gently warm it until just warm, stirring to combine the spices with the cream. Set the warm cream aside. In a medium saucepan over low-medium heat, melt the sugar. Stir it gently with a wooden spoon or heatproof spatula while it melts.

Apple Dumplings with Spiced Rum Caramel Sauce

Instructions. Whisk butter and brown sugar in a saucepan over medium heat until melted and smooth. Add cream, spiced rum and cinnamon. The sauce will bubble up, but keep whisking the sauce until it thickens - about 5 minutes. Makes 1 1/2 cups. caramel sauce dessert rum sauce spiced rum sauce. 0 comment.

Apple Dumplings with Spiced Rum Caramel Sauce

Instructions. In a medium, heavy bottom saucepan, heat the cream to almost boiling - bubbles will start to appear around the side of the pan and the surface will get a bit "rumbly". Turn down the heat to low and keep warm. In a large heavy bottom saucepan, add 1 cup of the sugar, the corn syrup, and salt.

Caramel Rum Sauce Of Batter and Dough

Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally, but not stirring. Cook until caramel is the color of iced tea, about 10 minutes. Watch it closely! It takes some time to start turning golden brown, but once it does, it can go from perfect to burnt very quickly.

Eggnog Spiced Rum Caramel Sticky Buns

Combine the sugar and water in a heavy saucepan. Heat over medium heat, stirring until sugar is dissolved. Bring the mixture to a boil, stirring occasionally if needed to ensure even cooking. Once the mixture is at a boil, reduce to a simmer and let cook until sugar turns a golden brown caramel color.

Caramel Rum Sauce Of Batter and Dough

In a medium, heavy-bottomed saucepan, add the sugar and water. Over medium/low heat, stir allowing the sugar to fully dissolve but don't simmer. Once the sugar has dissolved, you can turn up the heat a little and bring to a simmer. Allow simmering undisturbed until it reaches a rich brown color, roughly 10-15 minutes.