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How to Make Apple Cider Margaritas. Fill the rimmed glass with ice. Pour in 1 ounce reposado tequila, ½ ounce triple sec, and 3 ounces of apple cider. Give it a stir and enjoy! Add optional garnish - apple slice, orange slice, cinnamon stick or star anise.

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First, prepare the honey simple syrup by combining the water and honey in a small saucepan. Warm over medium heat, stirring frequently, just until the honey is dissolved in the water. Remove pan from heat and set aside. On a small plate, use a fork to blend the sugar, salt and cinnamon. Run a wedge of lime around the top of each drinking glass.

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Apple Spiced Margarita Recipe by Lindsay Eshleman Ingredients. 1.75 oz Tequila reposado .25 oz Triple sec.6 oz Freshly squeezed lime juice.5 oz Spiced simple syrup. Martinelli's Unfiltered Apple Juice, cinnamon and spice, bitters, cinnamon-sugar/salt rim, garnished with fresh rosemary and a caramelized blood orange. Instructions.

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Star Anise Simple Syrup. Add the water, honey (or agave) and star anise to a small sauce pan. Warm over a medium heat until the honey has dissolved into the water and the consistency is more syrup-like. This should take 5-7 minutes. Remove the pan from the heat and set aside.

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Rub a lime wedge around the edge of a margarita glass. Roll the rim of the glasses in the cinnamon sugar to coat the rim. (Fill with ice, if serving on the rocks.) In a cocktail shaker filled with ice, combine apple cider, lime juice, tequila, triple sec and maple syrup. Pour into the prepared margarita glasses.

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Instructions. Start by combining equal parts water and honey to a boil on stove, stirring continuously. Once it begins to boil, remove from heat and let cool. Once simple syrup is cooled, combine all ingredients in a cocktail shaker and shake to combine. Pour over prepared glass and garnish with a sliced apple or cinnamon stick.

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Fill a cocktail shaker with ice. Feel free to make 2 to 3 drinks at once. Pour in the tequila, apple juice or cider, lime juice, honey simple syrup and cinnamon. Put on the lid and shake the cocktail for about 20 seconds. Strain the cocktail into the prepared glass (es) and add a star of anise if desired. Cheers!

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Ingredients. . 3 oz good tequila We love Lalo Tequila; you can always use a little less if you don't want it as strong. . 1 oz Cointreau. . 6 oz spiced apple cider I love Trader Joe's Brand; see note! . ½ oz fresh orange juice.

This easy, guiltfree vegan spiced apple margarita gives vegans a

Directions. In a shaker with ice, add tequila, apple juice or cider, lime juice and honey simple syrup. Shake vigorously for 30 seconds to combine ingredients evenly. Strain into a margarita glass filled with fresh ice cubes.

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Fill a cocktail shaker with ice, apple juice, lime juice, tequila, Cointreau or Triple Sec, cinnamon, and maple syrup. Secure the top and shake well until the sides are frosted. Serve. Strain the spiced apple margarita mixture into the glass. As an optional extra, garnish the glass with star anise cloves, apple slices, and a sprig of rosemary.

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In a cocktail shaker, add the apple cider, tequila, orange liqueur, lime juice and a handful of ice. Put on the top and shake vigorously, about 15-30 seconds. Add a handful of ice in your serving glass. Strain the margarita into the glass. Pour in a splash of ginger beer or ginger ale and gently stir to combine.

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Add all of the ingredients to a saucepan and bring to a simmer over medium-high heat. Once bubbling, cover and turn the heat down to low. Leave the cider for 15 minutes. Then turn off the heat. Remove the cinnamon, orange peel, and ginger and pour into a heat-safe container. Chill before making a cocktail.

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Step 2: On a small plate, mix 1 tablespoon of white sugar and 1 teaspoon of cinnamon to make the cinnamon sugar mixture. Hold the glass upside down and gently dip the wet rim into the plate of cinnamon sugar. Press down gently to ensure even coverage. Step 3: To a cocktail shaker, add a handful of ice, apple cider, tequila, triple sec, and lime.

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Fill your glass with ice. Combine the tequila, apple cider, lime juice, agave nectar, and a pinch each cinnamon and cayenne in an ice-filled cocktail shaker. Shake vigorously for 10-15 seconds and double strain (pour though a mesh strainer) into your ice-filled glass. Garnish with a cinnamon stick or a strip of orange zest, if you like.

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First, rim your glasses. On a small plate, mix together the sugars, cinnamon and salt. Using the flesh of a lime, coat the rim of your glass thoroughly then immediately coat in the cinnamon sugar mixture. For the cocktail, add 1 cup of ice to a cocktail shaker. Pour in the apple cider, tequila, Cointreau, and lime juice. Shake until ice cold.

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Instructions. Add apple cider, tequila, orange liqueur, and ice to shaker. Shake vigorously. With your fingers run a little water or simple syrup along the rim of a glass. Dip into some cinnamon sugar. Add ice to glass. Pour mixed cocktail into prepared glass.