ChaiSpiced Apple Cider and Bourbon Cocktail Recipe Bourbon

ChaiSpiced Apple Cider and Bourbon Cocktail Little Kitchen. Big

Add sugar and water to a small saucepan. Stir over medium heat until dissolved. Remove from heat, add thyme and steep for 15-20 minutes. Cool, strain and refrigerate. Fill a cocktail shaker with ice and add the bourbon, applejack and apple cider. Pour in the lemon juice and thyme-infused simple syrup. Add bitters.

ChaiSpiced Apple Cider and Bourbon Cocktail Recipe Bourbon

Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks. 2. In a punch bowl, combine the spiced cinnamon syrup, bourbon, lemon juice, apple butter, and bitters. Stir to combine, chill until ready to serve. Before serving, add ice, then pour in the ginger beer. 3.

Caramel Bourbon Apple Cider Cocktail Aimee Mars

After juicing one half of the lemon, place the second half on top and squeeze them both at the same time. Once the bourbon, cider, and lemon juice are combined, stir (or shake if you made it in a cocktail tin rather than a pitcher) to thoroughly mix. "The shaking doesn't do anything unless you just want to make it cold instantaneously," Martha.

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In a large pot, combine the apple cider, bourbon, apple and pear slices, cinnamon sticks, and star anise over medium-low heat for 10 minutes. Reduce the heat to low and serve warm.

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Add apple cider, cinnamon stocks, star anise, whole cloves, oranges, and lemons to the crockpot. Turn the heat on low and cook for 6-7 hours. Take out all of the whole spices, oranges and lemons before serving. Pour in bourbon. Stir and serve. Garnish with sliced orange and lemon.

Bourbon Apple Cider Cocktails

Instructions. To a 4 to 6-quart Dutch oven or stockpot, add the unfiltered apple juice, whole cloves, star anise and cinnamon sticks. Add the zest from half of one orange and the juice from half of one orange (about 2-3 tablespoons). Bring to a rapid simmer over medium heat. Reduce to a low simmer and cover.

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1 small lemon wedge, optional. 1 slice candied ginger, optional. Add the bourbon and chai concentrate to a glass and stir to combine. Add ice and top with the sparkling apple cider. If using, squeeze a small lemon wedge over the top and toss it in. Give the drink a single stir and garnish with a slice of candied ginger, if desired, before serving.

ChaiSpiced Apple Cider With Bourbon Hot Apple Cider Cocktail Recipes

Add apple cider, bourbon and lemon juice and stir until sugar is dissolved. Editor's Tip: With any cocktail, fresh citrus juice tastes best, so skip the bottled stuff. Step 3: Shake to chill. Lauren grant for taste of home. Fill the glass with ice and stir for about 30 seconds until thoroughly chilled.

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Put the apple cider, cinnamon sticks, cloves, black peppercorns and star anise in a small saucepan and bring to a simmer. Immediately strain the mixture into 4 mugs, divided evenly. Top with the.

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In a medium saucepan, combine the apple cider, cinnamon, cloves, star anise, and ginger over medium heat. Wash the oranges well, then slice in half and squeeze the juice into the saucepan. Drop in one of the squeezed orange halves, and discard the other three. Bring to a boil, reduce heat, and simmer for about 10 minutes.

Spiced Apple Cider Cocktails (Mulled Cider) Baked Bree

Pour apple juice, cinnamon sticks, mulling spices, and orange juice in a pot. Bring to a boil, then reduce to a simmer. Simmer the cider for at least 10 minutes to allow the flavors to mingle. Add the bourbon, then stir to combine. Pour through a strainer into two glasses and enjoy immediately. Show Nurtrition.

Spiced Apple Cider Bourbon Mulled Wine by dietitiandebbie Quick

Instructions. Add all ingredients to a large saucepan or pot and bring to medium-high heat. Once simmering, cover, reduce heat to low, and cook for 15 minutes to allow the flavors to develop. Serve hot on its own or add a dash of bourbon to make it a boozy hot toddy.

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Add in the granulated sugar, brown sugar and salt, stir until dissolved then clip on a candy thermometer and cook without stirring until it reaches 240 deg F. Around 7-8 minutes. While still on the heat, add in the butter one tablespoon at a time and stir until melted.

Fresh apple cider and bourbon makes a tasty combination in these

Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids. Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons bourbon, if using, to each mug. Cut the orange in half through the stem, slice crosswise in ¼-inch-thick half-rounds, and add one slice.

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Instructions. Combine apple cider and Apple Cinnamon spice into a pot and heat until mixture comes to a simmer. Add Maker's Mark bourbon, brandy, and juice of 1 lemon. Bring back to a low simmer. Remove from heat. Serve immediately with orange peel and a sprinkle of Apple Cinnamon spice over the top of the drink!

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Fill a large jar or cocktail shaker with ice. Add the bourbon, apple cider, simple syrup, and lemon juice. Stir to combine, then strain the drink evenly between two serving glasses. 4 ounces bourbon, 4 ounces apple cider, 1 1/2 ounces Autumn Spice Simple Syrup, 1 teaspoon fresh lemon juice.