Chai Spiced Apple Cider Cocktail Recipe Perfect For Fall

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For the Chai Spice Apple Filling: Preheat oven to 375 degrees (F). Lightly grease a 9x13-inch baking dish. Place the sliced apples in a large bowl and toss with the lemon juice. In a medium bowl, combine the flour, sugar, and spices. Sprinkle this mixture over the apples and toss well to coat.

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Preheat the oven to 200C (390F) then add galette to the oven and bake for 10 minutes. Turn down to 175 C (350F), then bake a further 30-35 mins. Serve immediately with ice-cream, or allow to cool and cut into slices atet can be eaten throughout the day.

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Make the crisp topping: Add the all-purpose flour, brown sugar, rolled oats, and 1 ½ teaspoons of the chai mix to a mixing bowl and whisk together. Then, add the vegan butter to the bowl. Cut the butter into the dough using a pastry cutter, fork, or even a food processor until you have a crumbly mixture. Set aside.

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Chai Spice Apple. 1. Preheat the oven to 350 degrees Fahrenheit. 2. Grease a 9 inch pie plate with non stick cooking spray. 3. Cut, core and slice apples ensure the apples are a uniform size. 4. Place apples in a bowl, toss with flour, sugar and spices.

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Stir to combine & set aside. Peel & slice apples according to the Ingredients List, above. Prepare the apple filling: In a large bowl, combine the sliced apples, lemon juice, brown sugar, 1 tablespoon of the chai spice blend, vanilla, & kosher salt. Toss to combine, ensuring the apples are evenly coated with brown sugar & chai spice.

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Preheat oven to 350° F. Coat a loaf pan with nonstick spray and line with parchment paper. Whisk flour, baking soda, salt and cinnamon in a medium mixing bowl.

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Gather the ingredients. Using a mortar and pestle, lightly crush the allspice, cloves, cardamom pods, cinnamon, and ginger. In a small saucepan, add the apple cider, crushed spices, vanilla bean, and sliced apples. Bring the mixture to a boil, then remove the pan from heat. Cover and let steep for 10 minutes.

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1 quart (32 oz.) apple cider; 1 Tablespoon chai spice mix; 2-3 Tablespoons honey; 3-4 orange slices; 1 apple, cored and sliced; Cinnamon sticks, to garnish; How to Make Chai Spice Apple Cider. Pour the apple cider in a pot. Stir in the chai spice, honey. Add the orange and apple slices to the top.

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In a 2-quart sauce pan, combine the apple cider with the ginger, cinnamon, cloves, cardamom pods, peppercorns, star anise, and vanilla bean. Bring mixture to a boil, then reduce to a simmer. Let simmer for 15 minutes until fragrant. Strain the cider and divide between two mugs.

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Chai Tea: In a medium saucepan on medium-high heat, add the milk and bring to a boil for 1-2 minutes. Remove the milk from heat and add tea bags and let them steep for 5-6 minutes. Once fully steeped, remove tea bags and whisk in 1 tablespoon chai tea spice mix, ½ cup apple cider, vanilla, and Agave until well combined.

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Add 4 oz hot water, 1 TAZO® Classic Chai tea bag, Apple cider, Cinnamon and Sea Salt into a pot and bring to a medium boil. Strain out the tea bag then pour into a mug with an orange wheel and sprinkle allspice on top. *Lightly sweeten with brown sugar as desired.

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Chai-spiced apple cider is a warming drink that doesn't require a special occasion, make a batch and enjoy a glass each evening—or serve it next time you have company. The Ingalls. 14 Fall Mocktails to Celebrate the Season. Ingredients. 6 cups apple cider. 2 small cinnamon sticks.

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Preheat oven to 400°F (200°C). Line crust with parchment paper, add pie weights to fill just level to the top, and bake pie for 15 minutes. Remove parchment paper and pie weights, then prick the bottom of the pie crust with a fork and return to oven and bake for 8-12 minutes longer.

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Combine all ingredients: Add the cooled brewed tea, brandy, apple cider, lemon juice, and vanilla extract to a pitcher. Add several handfuls of ice cubes or one large ice mold. Stir, and then garnish with lemon wheels and apple slices studded with cloves. Punches.