Cranberry Chai Spice Thumbprint Cookies The Almond Eater

Caramel Pumpkin Spice Thumbprint Cookies Everyday Made Fresh

2-4 Tablespoons heavy cream, as needed. In a large bowl, cream together the butter and brown sugar for 2 minutes. Add the egg and milk and beat to combine. Add the molasses and beat until fully combined. Set aside. In a medium-sized bowl, stir together the flour, baking soda, cinnamon, ginger and salt.

The Absolute Best Thumbprint Cookie Recipes Taste of Home

Preheat oven to 375 degrees F. Line cookie sheet with Silpat. In mixer add butter, sugar, and pumpkin. Mix till creamy and smooth. Add egg. Continue to mix. Add vanilla. Slowly mix in flour, baking powder and pumpkin pie spice. Roll into 1 inch balls. Press thumb into center.

Caramel Apple ThumbprintsApple spice thumbprint cookies filled with

Set aside. Whisk the flour, apple pie spice, baking powder, and salt together in medium bowl. Set aside. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes.

Frugal Foodie Mama Small Batch Spice Thumbprint Cookies

Cover with plastic wrap and allow the dough to hang out in the fridge for a few hours. Preheat the oven and shape the dough. Line a baking sheet with parchment paper, or use silicone mats. Using a cookie scoop or a tablespoon, shape the dough into 1-inch balls. Indent your thumb in the center of the dough ball.

maple•spice Hazelnut Espresso Thumbprint Cookies

Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, cream together the butter and sugar for 1-2 minutes or until well combined.

Caramel Spice Thumbprint Cookies Recipe Thumbprint cookies, Cookies

How to Make Thumbprint Shortbread Cookies. Preheat oven to 350ºF. Line two baking sheets with parchment paper or silicone baking sheets. In a large bowl, beat the butter and sugar until light and creamy, at least 2 minutes. Beat in vanilla extract and then slowly beat in the flour until just incorporated.

Frugal Foodie Mama Small Batch Spice Thumbprint Cookies

Instructions. In a medium saucepan, bring cranberries, sugar, and orange zest and juice to a boil over medium-high heat. Reduce heat, and simmer until liquid is reduced, about 15 minutes. Using the edge of a spatula, mash cranberries. Stir in five-spice powder. Transfer to a heatproof bowl, and let cool completely before using.

Pumpkin Spice Thumbprint Cookies The Bitter Side of Sweet

Step 4. Add about two-thirds (75 grams) of the walnuts, along with the flour and salt, and beat on low speed until the batter clumps together into a few large pieces. Remove the dough from the.

Cranberry Chai Spice Thumbprint Cookies The Almond Eater

Whisk together the flour, pumpkin pie spice, baking powder, and salt together. Set aside. In a large bowl attached to a stand mixer with a paddle attachment, cream the butter and sugar together for at least two minutes. Add the egg and vanilla, beat until combined.

Walnut and FiveSpice Thumbprint Cookies The Washington Post

Drain and add to a food processor or high speed blender. Add the vanilla and coconut cream and blend until til smooth, stopping to scrape down the sides, until creamy. Set aside. Once the cookies are completely cool, gently spoon some of the date caramel into the middle of each cookie.

Healthy Gingerbread Thumbprint Cookies Amy's Healthy Baking

Whisk together the flour, baking powder and salt in a medium bowl. Add the butter and sugar to the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer.

Chai Pumpkin Spice Thumbprints Recipe Pumpkin spice, Chai spice

Add in the oil & egg, and mix well. Chill the cookie dough in the fridge for at least 30 minutes. Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper. Set aside. Mix together the cinnamon & sugar in a shallow dish. Take the cookie dough out of the fridge and roll into 1 1/2 tbsp balls.

maple•spice Hazelnut Espresso Thumbprint Cookies

Switch the whisk to to a flat beater. Add in the flour, salt, and chopped toasted pecans, mix just until combined, scraping down the sides of the bowl if needed. Use a small cookie scoop, or a spoon to portion out equal-sized rounds (about 1 Tbsp each) of the cookie dough into a baking sheet lined with parchment paper.

Caramel Spice Thumbprint Cookies The Comfort of Cooking

These peanut butter jam thumbprints combine extra soft peanut butter cookies, salty peanuts, and a sweet jam filling. Use your favorite jelly flavors like strawberry, grape, or raspberry. Add a simple drizzle of peanut butter white chocolate for extra flair. Get the Recipe: Peanut Butter Jam Thumbprints.

Cranberry Chai Spice Thumbprint Cookies

For Cookies: Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. In a large bowl with an electric mixer, beat cream cheese until fluffy. Add melted butter, egg, and vanilla. Beat until thoroughly combined. Gradually add cake mix, mixing until well combined. Refrigerate dough for at least 1 hour then roll dough into 1.

Cranberry Chai Spice Thumbprint Cookies The Almond Eater

Roll into a walnut size ball and place on a baking sheet lined with parchment paper. Lightly press a thump into the center of each cookie. Bake at 350 degrees for 20 minutes. Let cool completely. To make the frosting, combine the apple shreds and the coconut butter. Scoop a small amount into the center of each cookie.