Chocolate Pecan Pie Bars {NO Corn Syrup!} CakeWhiz Chocolate pecan

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Grease 9×13 inch Pyrex pan. Mix Karo syrup, peanut butter and sugar all together in large saucepan. Heat almost to a boil but being careful not to burn. Turn off heat and mix in Corn Flakes. Press into Pyrex pan. Melt chocolate chips in Pyrex measuring cup, stopping to stir in middle of heating. Spread chocolate on top of Corn Flake mixture.

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How to make Chewy Special K Bars. Boil the sweeteners. Place the granulated sugar and the light corn syrup into a saucepan over medium-high heat and stir. Let it come to a boil and then remove it from the heat. Add the peanut butter. Stir in the room temperature peanut butter. Combine with the Special K cereal.

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To a large bowl, add the Special K; set aside. To a medium, high-sided stockpot, add the butter and heat over medium-high heat to melt. After the butter is mostly melted, add the brown sugar, corn syrup, and whisk to combine. Boil for 3 minutes, stirring intermittently.

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How to Make Special K Bars. 1. Grease a 9×13-inch cake pan with the softened butter, coating the bottom and the sides. In a large pot, combine the sugar and corn syrup. Place over medium heat and stir occasionally until the mixture comes to a boil and all of the sugar is dissolved, about 10 minutes. 2.

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First, melt the brown rice syrup and coconut sugar together in a large pot. Mix together, cooking for 2-3 minutes or just until the sugar begins to dissolve. Add peanut butter, vanilla extract, and a dash of salt. Then, remove from heat and immediately stir in the cereal. Mix to evenly coat the cereal.

Kellogg's Special K Cereal Bars 3 Flavors 10.56oz

Instructions. Grease an 8×8" pan, set aside. Measure out 3 cups of rice crispy cereal, set aside. In a 4-5 quart saucepan, melt the peanut butter sugar, honey and salt and heat over medium heat until it just begins to boil (bubbles form near the sides of the pan) and the sugar is dissolved, whisking often.

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What are Special K Bars? Special K bars are a great no-bake treat made with Special K cereal, peanut butter and topped with a chocolate butterscotch frosting.. Peanut Butter; Special K cereal; Milk chocolate chips; Butterscotch chips; How to make Special K Bars. Add granulated sugar and corn syrup to a pan, cook over medium heat, stirring.

Kellogg's Special K Cereal Bars 3 Flavors 10.56oz

In a large bowl, combine the corn flakes, chia seeds (if using), and 1 cup peanut butter. 3. In a pot, combine the honey, maple syrup, and vanilla. Bring to a boil over medium heat. Cook 2 minutes, then remove from the heat and pour the mix into the corn flake/peanut butter bowl and stir well.

Chocolate Pecan Pie Bars {NO Corn Syrup!} CakeWhiz Chocolate pecan

If you love Special K bars but avoid corn syrup, then this recipe is for you! This easy-to-make recipe is a perfect combination of crunchy, chewy, and sweet bars that you can make in no time. To make this healthy recipe, you only need a few ingredients and some free time. Ingredients Used while Preparing the Recipe. To make these Special K bars.

Special K Bars Recipe (No Bake Peanut Butter Bars)

In a small bowl, add your chocolate and butterscotch chips, plus one tablespoon of coconut oil. Microwave for 30 second increments, stirring in between, until totally smooth. Pour your chocolate over the top of your bars and spread into an even layer. Sprinkle with flake salt if desired. Set in the fridge or freezer.

Lunds & Byerlys Special K Bars

Put cereal in a large mixing bowl. Add peanut butter mixture; stir until thoroughly coated. Press onto the bottom of the prepared baking pan. Microwave butterscotch morsels and semi-sweet chocolate chips in a large, uncovered, microwave-safe bowl for 1 minute; stir. Morsels may retain some of their original shape.

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Top with a sprinkle of sea salt, if desired. Cover and refrigerate for 2 hours or up to 2 days. Lift the scotcheroos as a whole out of the pan using the parchment paper. Cut into squares. Cover and store leftover squares at room temperature for up to 3 days or in the refrigerator for up to 1 week.

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Grease a large bowl with butter and place the Special K in the bowl. Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured). Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirring occasionally, until the edges start to bubble.

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Once lightly bubbling, remove from the heat and carefully pour the hot butter mixture over the chocolate chips. Cover the chocolate chips with a lid or plate and let sit for 5 minutes, then mix well with a spatula until glossy and smooth. Pour the chocolate mixture over the rice bars and spread to evenly cover.

Beki Cook's Cake Blog Special K Bars

Instructions. Grease a 9x13 pan with butter and set aside. In the bottom of a large pot, heat sugar and Karo syrup over medium heat. Stir occasionally. Cook just until sugar dissolves or until it starts to barely bubble. Remove from heat, stir in the peanut butter until it melts and the mixture is smooth.

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How to Make Special K Bars. Step 1: In a large bowl combine Karo syrup and sugar. Heat to a boil and then remove from heat quickly. Step 2: Stir in peanut butter until melted. Step 3: Carefully mix in Special K Cereal and then spread into greased 9×13 pan. Step 4: In a separate bowl combine butter, 12 oz pkg of chocolate chips, and 12 oz.