HOMEMADE HOT DOG SAUCE... BY GRANDPA BOB

Spanish Hot Dog Sauce Recipe These Old Cookbooks

For you who have never tried a B&K Spanish hot dog, you need to. B&K root beer stands are hard to find, however, there are two in Logansport, Indiana. If you are ever close to Logansport it is worth a side trip. The key to a good B&K Spanish Hot dog are three things, the sauce, of course, a good hot dog, (10 to 1), and a soft steamed bun.

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To make the brava sauce, add a 1/4 cup of extra virgin olive into a large fry pan and heat with a medium heat, after 3 minutes transfer the hot olive oil into a large bowl, add in 2 tsp sweet smoked Spanish paprika, 1 tsp hot smoked Spanish paprika and 1 tbsp corn starch, whisk together until well combined, add the mixture back into the pan, heat with a medium heat and start whisking.

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Reduce heat to a simmer. In a small bowl, combine the chili powder, paprika, cumin, salt, black pepper, onion powder, garlic flakes, onion flakes, red pepper (START with lesser amount), and garlic salt. Stir into the meat after it comes to a boil. Cook meat for 1 1/2 hours on a low simmer, uncovered, stirring frequently.

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Add the rest of the ingredients until well mixed. This should be similar to a medium thick tomato sauce. Bring to a simmer over medium heat. Reduce heat a little, stirring every 15-20 minutes. This is important to keep the mixture from browning, burning or scorching. If the mixture seems too thick, then add a little more water.

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Spanish hot dogs ready for the oven. Hot dogs have been placed in a baguette to be overbaked with cheese and chopped onions. How to prepare a Spanish hot dog. Pre-heat your over to 200°C/400°F (180°C/360°F for fan assisted ovens). Crush the garlic gloves and mix the pieces in a bowl with the paprika, ketchup and mayonnaise to make a sauce.

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The Spanish hot dogs were and still remain a favorite in my hometown. Not to be confused with the Coney dogs of the East Coast, the sauce is served over a steamed hot dog in a steamed bun. Ingredients. 2 pounds 15% Lean Ground Beef 2 pounds 15% Lean Ground Beef; ¾ cups Water ¾ cups Water; 2 cups Ketchup (preferably Not Brooks) 2 cups.

Spanish hot dog sauce recipe Artofit

2 cup Minute rice. 2 cup hot water. 2 (8 oz.) cans tomato sauce. Salt and pepper to taste. Brown hot dogs in skillet with onions and peppers in the oil. Add rice; stir over medium heat to brown lightly. Stir in remaining ingredients. Bring to a boil. Simmer 5 minutes, stirring occasionally.

Spanish Hot Dog Sauce Recipe These Old Cookbooks

Heat oil in a large non-stick frying pan over medium. Add onion and garlic. Cook until onion starts to soften, 3 to 4 min. Add tomatoes, honey, vinegar, paprika, salt and ⅓ cup water. Cook, stirring occasionally, until thickened but saucy, about 8 min. Top hot dogs with tomato sauce.

HOMEMADE HOT DOG SAUCE... BY GRANDPA BOB

Assembling the hot dogs: After you steam the buns, place the hot dog in the bun. Add about 1 tablespoon of cooked or raw onions. Then add about 2 tablespoons of chopped tomato. Spread some mayonnaise a over the tomatoes and press lightly to blend the tomatoes with the mayo. Add mustard, ketchup & hot sauce if you like.

Spanish hot dog recipe

2 pounds 15% Lean Ground Beef. 2 pounds 15% Lean Ground Beef. ¾ cups Water. ¾ cups Water. 2 cups Ketchup (preferably Not Brooks) 2 cups Ketchup (preferably Not Brooks) 4-½ teaspoons Chili Powder (Mexene Recommended) 4-½ teaspoons Chili Powder (Mexene Recommended) 2 Tablespoons White Vinegar.

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Simmer: Over medium-high heat, bring meat sauce to a boil. Then, place lid on the skillet and reduce heat to low heat. Simmer, covered, for 20-25 minutes. Stir occasionally. If you like a thinner sauce, add a splash of water. Serve: Spoon hotdog sauce generously over hot dogs and add your favorite toppings, if desired.

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How To Make spanish hot dogs. 1. Do not cook hamburger meat first. Mix raw hamburger with the waterand tomao sauce and add all the ingredients together in a 3-4 qt pot. Simmer for 1 hour. 2. ( Alternate cooking- place all ingredients in a crockpot and slowcook on low 4 hours, stirring occasionally. ) Either cooking method can be kept warm in.

Spanish Hot Dog Sauce Recipe These Old Cookbooks Hotdog Chili Recipe

Instructions. In a large skillet, mix raw hamburger and water; add onion. Heat until it comes to a simmer; add ketchup, chili powder and 1 teaspoon salt. Simmer for 1 hour, stirring frequently. If the mixture becomes too dry, add more water, a little at a time.

HOMEMADE HOT DOG SAUCE... BY GRANDPA BOB

2 cups Hunts ketchup. 41⁄2 teaspoons chili powder. 2 tablespoons white vinegar. 1⁄4 cup onion, diced fine. 1 teaspoon salt. Do not cook hamburger meat first. Mix raw hamburger with the water and add all the ingredients together in a pot. Simmer for 1 hour. Spoon over hot dogs, or delicious served on a bun by itself.

Spanish Hot Dog Sauce Recipe, Texas Hot Dog Sauce Recipe, A&w Coney

Common Uses: Mustard is most commonly used as a condiment on hot dogs and sandwiches but it can also be used in sauces for meats like pork chops and chicken wings. It's also great for adding flavor to salads dressings and marinades. 2. Ketchup. Ketchup is a condiment made from tomatoes, vinegar, sugar, and spices.