Spanish Bar Cake firefly64 Flickr Spice Cake Recipes, Baking

A&P Spanish Bar Cake Cooking and Recipes

Allow the mixture to cool to room temperature. Sift together the sugar, soda, flour, cloves, cinnamon, nutmeg, allspice and salt. Add the sifted ingredients to the cooled raisin mixture, along with the beaten egg and the nuts, if you are adding them. Fold gently until the flour is just incorporated into the batter.

A & P Spanish Bar Cake Recipe Goldmine

Turn mixer on low speed and add vanilla extract and applesauce. Add raisins and walnuts. Keeping the mixer at low speed start adding the dry ingredients. DO NOT over-mix. Just make sure the flour is all in, then stop mixing. Pour into the pan and bake in the middle of the oven for 45 minutes or until the center tests done.

A&P Spanish Bar Cake Willow Bird Baking

Place the pan in your preheated oven. Bake it on 350 degrees for about 30-35 minutes, or until done. Oven's will vary, so keep a close check on it. The cake is done once it starts to pull away from the sides of the pan, and when a wooden toothpick inserted into the middle of the cake, pulls out clean

A&P Spanish Bar Cake Recipe

Gather your spices and the other ingredients together. In a large bowl, mix flour, sugar and baking soda. Then add the cocoa,cinnamon,salt,nutmeg and allspice. Mix well. Next add the vegetable oil,applesauce,and the beaten eggs. Add the plumped raisins. Put in a greased and floured 9x13 cake pan. In a pre-heated oven.

Berry Delicious and Mostly Healthy Recipes Spanish Bar Cake

Blend apple pie filling, eggs, apple pie spice and cloves until smooth. Place in large bowl. Add cake mix. Beat for 4 minutes. Stir in nuts and raisins. Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy. Bake for 55 minutes or until toothpick inserted in center comes out dry. Cool on rack.

A&P Spanish Bar Cake Recipe

Smile. It contains some nutmeg, cinnamon, and a hint of clove along with some other spices. And raisins, it has raisins. This Spanish Bar Cake is the exact same size as the original was - 18 ounces. They've even spread the frosting in between the layers and on top the same way, including the stripes in the icing.

A&P Spanish Bar Cake Recipe Our State Spanish bar cake recipe, Cake

1 1/2 cups raisins, soaked in warm water until plump and drained. 3/4 cup walnuts (optional) Preheat oven to 350°F. Prepare a 9x13-inch baking pan with butter and flour. Plump the raisins in warm water. In a large bowl, whisk all dry ingredients together. Add shortenings, applesauce, sour cream, and eggs. Mix well.

Adirondack Baker From Liz The A&P's Spanish Bar Cake Recipe

Preheat oven to 350 degrees F. Prepare a 9 x 13 in. baking pan with cooking spray (or butter and flour). Plump the raisins in warm water (I do this in a measuring cup that I'll use for wet ingredients later — one less dish to clean). In a large bowl, whisk all dry ingredients together. Add oil, applesauce, and eggs.

A&P Spanish Bar Cake Traditional spanish recipes, Spanish bar cake

The spice cake recipe is topped with a light cream cheese frosting. Whether you are looking to relive the good 'ole days, or just need a great cake recipe, this cake will make a great dessert. Click here for the dessert recipe. Cooking Time 45 min. Cooking Method Oven. Cooking Vessel Size 9 X 13 Baking Pan. Read Next Thin Mints Copycat. Vintage.

A&P+Spanish+Bar+Cake Desserts Pinterest My mom, Mom and Cakes

The Spanish Bar Cake, also known as the Spanish Bar Spice Cake, is the original 1950's recipe once available exclusively at A&P stores. This flavorful cake is baked to perfection using a delicious blend of spices including: cinnamon, nutmeg, allspice, ginger, and a hint of clove. Complemented with a delicious sweet icing, this cake will surely.

Spanish Bar Cake firefly64 Flickr Spice Cake Recipes, Baking

Preheat oven to 350º F. Spray a 9 x 13 baking pan with cooking spray. Place raisins in a small saucepan, cover with water and simmer 3 minutes, then drain well. Sift flour, sugar, baking soda, cocoa, and spices into a large bowl. Add applesauce, oil, and eggs and beat well.

Spanish Bar Sheet Cake Sweet Pea's Kitchen

Prepare a 9x13 in.pan by spraying with non stick spray. 2. In a large bowl, whisk all the dry ingredients together. 3. add oil,melted butter, applesauce, sour cream and eggs mix well and then add in the raisins, stir to combine. 4. Pour batter into the prepared pan and bake for about 30-35 minutes or until done when tested with a toothpick.

A&P Spanish Bar Cake Willow Bird Baking

Instructions. Preheat your oven to 350 degrees. Grease and flour a 9x13 inch baking pan. 1. In the bowl of an electric stand mixer, cream the shortening and butter together until well incorporated, add sugar and eggs, beat well. 2. Turn your mixer to low speed and add the applesauce and vanilla, beat till mixed well.

A&P Spanish Bar Cake Willow Bird Baking

1/4 cup milk. Preheat oven to 350°. Spray a 9 x 13 baking pan with baking spray. Whisk first 10 ingredients together in a large bowl. Stir in oil, applesauce and eggs, mix well. Add raisins, stir just until combined. Bake at for 30-35 minutes or until a toothpick inserted in the center tests clean.

Pastry Mama A&P Spanish Bar Cake

Sift together flour, spices, and baking powder and soda. Add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in remaining ingredients. Turn into greased 8 inch square pan. Bake@ 350 degrees for 35 minutes. Cool in pan 5 minutes, then turn onto rack to cool thoroughly.

How to Make A&P Spanish Bar Cake Classic 50's Dessert YouTube

Mix first 8 ingredients together in an electric mixer; mix well. Add next 3 ingredients. Raisins should be added last. Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes. Cool thoroughly and frost if desired. For Frosting:Combine frosting ingredients in bowl. Beat well, adding more milk or confectioners' sugar to make it.