Smothered Potatoes (Southern Style) TipBuzz

Hot Southern Mess Smothered Potatoes

Place flour in a shallow dish or bowl; coat potatoes with flour. Add onion to potato/flour mixture and set aside. Heat oil in a medium skillet over medium-high heat. When oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning. When mixture has browned, reduce heat to low, add water and cover.

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Add the oil to the skillet, add the potatoes and cook until lightly browned, 2 to 3 minutes, then turn them over and cook until browned on the other side. Return the onions to the pan and spread them on top of the potatoes. Season well with salt, pepper, garlic and paprika and add ¼ cup water.

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STEP FOUR: Simmer and Cook. Pour most of the chicken broth into the skillet, carefully stirring to distribute the seasoning. Reserve ½ cup to use only if needed. Cover the skillet and let the potatoes cook over medium heat for approximately 20-25 minutes, or until tender and the sauce has thickened.

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Instructions. Peel the potatoes and slice them into ⅛ of inch discs. Place them into a large bowl with the onion, garlic, flour, salt, and pepper. Stir to combine. Place a large heavy bottom skillet (I like to use cast iron) over medium heat. Once hot add the oil.

Hot Southern Mess Smothered Potatoes

Drain the potatoes and add to the pan. Cook for 5 minutes, stirring regularly until they start to brown. Add the onion-bell pepper mixture back to the pan. Add the cajun seasoning, salt and pepper. If the potatoes are sticking at all, add 1/2 cup of water as well. Reduce heat to medium and cover the pan.

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Saute for 6-8 minutes until the onions are fragrant. Remove the potatoes, onions, and peppers from the pan and set aside. Adjust the heat on the stove to medium. Add the butter and remaining 1 tablespoon of olive oil to the skillet. When melted, add in the flour.

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In a 12-inch cast iron skillet, brown the trinity - onions, green bell peppers, and celery - in the olive oil and butter for approximately 10 minutes. Add the potatoes, parsley, paprika, and SP&C to taste. Add the water or broth to the pot. Cover, and cook over medium-low heat for 35 mins to 45 minutes, or until the potatoes are soft and.

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Toss well to coat potatoes and onions thoroughly. Sprinkle flour in bowl. Toss to thoroughly coat potatoes and onions in flour. Warm cast-iron skillet over medium-high heat. Add butter and melt, then add potatoes and onions. Cook 10 minutes total, carefully flipping potatoes over frequently to prevent burning.

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After 10 minutes, pour the chicken broth into the skillet. Cover the skillet with a lid and continue cooking for another 10 minutes, or until the potatoes are tender. Serve the Southern smothered potatoes warm, as a delightful side dish or a comforting main course.

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Season with salt and pepper to taste. Stir the potatoes and onion to coat them well with the oil. Cover and steam over medium high heat for 10 minutes, without lifting the lid or stirring the potatoes. Remove the cover. Use a spatula to turn potatoes in sections. Look at those crispies there - yum!

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Place the peeled & sliced potatoes in a large bowl with water to prevent the potatoes from browning, then dice up the other ingredients. Pour the vegetable oil into a large skillet and heat the oil over medium heat. Add in the sliced smoked sausage and cook until browned, then remove from the pan.

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Cook for about 8 minutes. Pour in the water or stock. Cover again with the lid and let the potatoes simmer. As the potatoes near completion, stir in the garlic, salt, and pepper. Continue cooking without the lid until the potatoes are fully cooked and the thinnest slices have a slightly mushy texture. Remove from heat.

Smothered Potatoes (Southern Style) TipBuzz

PEEL POTATOES AND RINSE TO CLEAN. CUT INTO SEMI THICK FRY CUTS. ADD BLACK PEPPER. HEAT OIL IN SKILLET. ADD POTATOES TO SKILLET. LET FRY ON MEDIUM HIGH HEAT FOR ABOUT 10 MINUTES. ADD LID. COOK FOR ABOUT 10 MINUTES. ADD ONION.

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The History of Smothered Potatoes. The history of Smothered Potatoes is deeply rooted in the culinary traditions of the Southern United States, a region known for its rich and hearty comfort foods. Originating as a humble dish among Southern families, it was a way to create a filling and flavorful meal using simple, readily available ingredients.

Smothered Potatoes (Southern Style) TipBuzz

Begin this easy recipe by slicing the potatoes into ¼" thick rounds, and chopping your onion. Set your skillet over medium heat on the stovetop and add the butter. Once melted, add the potatoes, onion, chicken broth, salt, and pepper to the frying pan. Toss everything together and cover with a lid.

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In a large heavy cast iron casserole dish or skillet, melt butter over medium heat. Add in onion, garlic and bell pepper and cook until tender. Remove the onion mix from the pan with a wooden spoon and leave on the side. Now add olive oil to the skillet then add potatoes and cook until lightly browned on both sides.