Chinese Drink Suan Mei Tang / Sour Plum Soup / Sour Plum Drink Tea

Sour Plum Soup (Taiwan) Sour plum, Food, Desserts

Suanmeitang or sour prune drink is a traditional Chinese beverage made from smoked plums, rock sugar, and other ingredients such as sweet osmanthus. Due to the sour plums used in its production, suanmeitang is slightly salty in addition to being sweet and rather sour. Suanmeitang is commercially available in China and other parts of the world with Chinese communities.

Chinese Drink Suan Mei Tang / Sour Plum Soup / Sour Plum Drink Tea

Heat 1½ tablespoons canola oil in a large Dutch oven (or other oven-safe pot with a lid) over medium-high heat. Sear the duck on both sides until lightly browned and transfer the duck to a plate. Preheat the oven to 375 degrees F. Add the garlic, shallots, and onions to the pot where you seared the duck.

Chinese Drink Suan Mei Tang / Sour Plum Soup / Sour Plum Drink Tea

The Ultimate Refreshing Sour Plum Soup: A Perfect Summer Beverage with an Exquisite Sweet and Sour Taste! Learn How to Make the Most Delightful Sour Plum Sou.

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Instructions. In a pot over high heat, add broth, soy sauce, salt and pepper and bring to a boil. Lower heat to a simmer (slight bubbling) and add mushrooms, bamboo shoots and tofu. Cook for 3 minutes. Add vinegar, sesame oil and cornstarch mixture - stir it before pouring it in - and cook for 2 minutes.

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Add the plums, bring back to a boil, then reduce the heat to a gentle simmer. Skim off any foam that rises to the top, then simmer, stirring occasionally, until the fruit is very soft and falling apart, about 20 minutes. Remove from the heat and stir in the 4-inch lemon verbena sprig or strip of lemon zest.

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Prepare Rock sugar. Bring the soaked ingredients to the boil over high heat, then simmer for about 40 minutes. Pour in rock sugar and cook for about 5 minutes. Add the dried osmanthus. Pour Sour Plum Drink into a glass, wait for it to cool to room temperature, and then refrigerate in the refrigerator for better taste. Serve it.

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Sour Plum Soup. 1. Rinse the sour plum soup ingredients with clean water, soak for about 30 minutes, and put the ingredients in a non-woven bag. (Pregnant women must not add hawthorn) 2. Put the non-woven bag with the ingredients in the pot, add about 3000ml (5 bottles of mineral water) of clean water. 3.

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Release the remaining pressure and open the lid carefully. Filter & Sweeten: Use a strainer to filter all the ingredients. Bring the Sour Plum Drink back to a boil over medium heat. Stir and gradually put in 90 grams - 125 grams of Chinese brown sugar in pieces until desired sweetness.

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Chop the plums roughly. Place the chopped plums in a nonreactive saucepan. Add the spices (cloves, nutmeg, allspice, and cinnamon), along with the chipotle chile pepper, port wine, and orange juice. Bring the mixture to a simmer. Then partially cover the saucepan and simmer for 20 to 30 minutes (until the flesh of the plums starts to break down).

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Sour plum soup, also known as sour plum tea, has become a sensation among the younger generation. Bloggers and influencers have been sharing their experiences of purchasing this beverage, with.

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Made from smoked Chinese plums ( 烏梅, pronounced wu mei), a Traditional Chinese Medicine ingredient, suanmei tang (translated into sour plum soup and sometimes sour plum juice in English) is a very popular Chinese drink. It is a whole burst of flavours, predominantly sweet and sour, with salty and some smokey undertones!

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Sour Plum Soup (suan mei tang) is a classical Chinese summer cooling herbal drink. The main ingredients are smoked plum (乌梅), hawthorn (山楂), licorice (甘草) a.

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Directions. Drain plums, reserving juice. Pit plums; puree in a blender with juice. Transfer to a Dutch oven. Stir in the water, 1/4 cup sugar, cinnamon stick, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine cornstarch and remaining sugar; stir in cream and wine or grape juice until smooth.

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Simmer (with the lid on) for 45 minutes. Add the rock sugar, let it dissolve completely, and turn off the heat to let the liquid cool. Once cooled, strain the liquid into a large container, and serve over ice. Remember to store the leftovers in the refrigerator; it will last for 3-4 days.

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Pour in pure water and soak for 45-60 minutes; 4. Bring the casserole to a boil; 5. Turn to low heat and simmer for 30-40 minutes; 6. Take a large bowl and put mint and sweet-scented osmanthus; 7. Pour the cooked sour plum soup into a bowl;

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1. Prepare the ingredients for the sour plum soup. 2. Rinse the sour plum soup ingredients, put them in a pot, pour 2 liters of water, and soak for 30 minutes. 3. Bring to a boil on high heat, then turn to low heat and cook for about 60 minutes, then add an appropriate amount of rock sugar. After the rock sugar has melted, turn off the heat.