Reel Good Recipes Great Recipes Inspired by Great Movies Holiday

Sweet Potato Pound Cake

Preheat the oven to 450°F. Set one large or two medium sweet potatoes on a baking sheet. Bake for at least one hour, until the potatoes are soft and tender. Cool the potatoes, then peel, mash, and measure for the recipe. Use right away, or transfer to an airtight container and keep in the fridge overnight.

It Started With One....... Sweet Potato Pound Cake with Citrus Glaze

This Sweet Potato Pound Cake is Soft and Moist and Perfect for the Holidays! Made with Sweet Potato Puree, Sour Cream, Cinnamon and Nutmeg!. Made with Sweet Potato Puree, Sour Cream, Cinnamon.

sweet potato pound cake with pecans

How to Make Sweet Potato Pound Cake. Step 1: Prep Work. Step 2: Make the sweet potato batter. Step 3: Baking The Pound Cake. Step 4: Make The Maple Brown Sugar Praline Sauce. Step 5: Glaze The Pound Cake. Step 6: Slice and serve warm. How I Recommend Storing The Pound Cake. My Recommendations For Reheating The Cake.

Ty’s Sweet Potato Sour Cream Pound Cake with Maple Pecan Praline Sauce

Mix the Base: In your mixer, combine butter, sugars, and sweet potato. Whip them until fluffy and smooth (around 4-5 minutes). Eggs, then Dry Ingredients: Add eggs one by one, followed by a slow addition of the dry ingredients (cake flour, raising agents, spices). Vanilla and Mix: Pour in vanilla extract, beat until smooth.

Sweet Potato Pound Cake

Add sweet potatoes, and beat well. Step 2. Stir together flour and next 4 ingredients. Add to butter mixture, beating to combine. Stir in vanilla. Spoon into a greased and floured tube pan. Step 3. Bake for about 1 hour and 5 minutes or until a wooden pick inserted comes out clean.

SWEET POTATO POUND CAKE with RUM GLAZE and PECANS Holiday Series

1/4 Tsp kosher salt. Directions: • Preheat oven to 350 degrees . In a medium bowl mix together flour, salt, baking powder, baking soda, nutmeg, ginger and cinnamon and set aside. • Use a stand mixer to cream butter, sugars, and vanilla together. follow with eggs one at a time then the sweet potato. starting and ending with the dry mix.

Diabetic Pound Cake From Scratch / Low Sodium Pound Cake Lemon pound

Spray a 12-cup bundt pan using nonstick cooking spray. Mix the dry ingredients in a medium bowl. Set aside. In another large bowl, beat the butter and sugar on high for about 1-2 minutes until light and fluffy; then add the eggs one at a time. Add the cooked and mashed sweet potato and vanilla extract; mix well.

butter me up sweet potato pound cake

Grease and flour a 10-inch Bundt pan. In a large bowl, beat the sugar and butter with a mixer on medium speed until fluffy and creamy. Add the mashed sweet potatoes and vanilla extract and mix until well blended. Then, add the eggs (one at a time), beating well after each addition.

Ty’s Sweet Potato Sour Cream Pound Cake On Ty's Plate in 2021 Sour

Instructions. Preheat oven to 350 degrees. In a medium bowl mix together the flour, salt, baking powder, and soda, nutmeg, ginger, and cinnamon and set aside. Use a stand mixer to cream the butter, sugars, and vanilla together. Follow with the eggs one at a time then the sweet potato.

Sweet Potato Pound Cake Recipe Recipe Sweet potato cake recipe

Crack the eggs and place them in a small bowl. Place the flour, salt, baking powder, and baking soda in medium-sized bowl and whisk together for 30 seconds to thoroughly. Place the granulated sugar, the brown sugar, the butter, the cinnamon, ginger and nutmeg in a large bowl. Start the mixer on low speed.

Sweet Potato Pound Cake Jem of the South

How To Store Sweet Potato Pound Cake. Sweet potato pound cake is best 3 days after it's made but will remain fresh, covered on the counter in a cool place for about 4 days. It can stay fresher longer by placing slices in an airtight container in the fridge for 7 days. Freeze the cake in a freezer-safe container for up to 3 months.

Reel Good Recipes Great Recipes Inspired by Great Movies Holiday

Make the Cake Batter. Mix the Wet and Dry Ingredients - Then add eggs one at a time, beating the mixture well between each addition. Add mashed sweet potatoes, followed by flour mixture a little at a time. (Photo 2-5) The Finishing Touch - Add the sour cream and vanilla extract.

Sour Cream Pound Cake Gemma’s Bigger Bolder Baking

Preheat oven to 350ºF/180°C. Grease (use shortening) and flour a large 10 or 12-cup bundt pan. In a bowl sift together flour, baking powder, soda, spices, and salt. Cream softened butter in a large bowl adding both sugars gradually, and beat for 2-3 minutes, until thick and fluffy.

It Started With One....... Sweet Potato Pound Cake with Citrus Glaze

Preheat oven to 350 degrees. In a medium bowl mix together the flour, salt, baking powder, and soda, nutmeg, ginger, and cinnamon and set aside. Use a stand mixer to cream the butter, sugars, and vanilla together. Follow with the eggs one at a time then the sweet potato. Starting and ending with the dry mix, alternate adding sour cream and.

Sweet Potato Pound Cake So Moist Marshmallow Glaze!

Welcome to On Ty's Plate where I share quick, family-friendly, and easy southern recipes. I'm Ty, maker of all things OTP. Some videos will be short and to t.

LactoseFree Girl Sweet Potato Pound Cake

Combine cake flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl. Slowly add flour mixture to sweet potato mixture; mix until well combined. Beat in vanilla extract. Fill batter into prepared baking pan. Bake in the preheated oven until a toothpick inserted in center comes out clean, 75 to 85 minutes.