Betty Crocker™ Chocolate Chip Cookie Mix, 21.0 OZ

Betty Crocker Chocolate Chip Cookie Mix Food & Grocery Baking

Preheat the oven to 425 degrees F. Line cookie trays with parchment paper. In a bowl, place flour, baking powder, baking soda, salt, and nutmeg. Briefly whisk and set aside. In the bowl of a standing mixer with the flat beater OR in a large bowl with an electric hand mixer, place butter. Mix to start to cream the butter.

Betty Crocker Chocolate Chip Cookie Mix, 17.5 oz

Baking Cut Out Cookies. Preheat your oven to 350°F. Place half of the dough on floured surface. Press the dough out with your floured hands. Use a flour coated rolling pin to roll the dough out evenly to about 1/8 inch thickness. Coat your cookie cutters with flour and cut out as many shapes as you can.

Betty Crocker Hershey's Cookies 'n' Creme Cookie Mix, 12.5 oz

Heat oven to 375°F. 2. Beat melted white baking chips, sugar and butter in large bowl with electric mixer on medium speed until smooth. Stir in sour cream, vanilla and egg. Stir in flour, baking powder and baking soda until well blended. Stir in chocolate and pecans. 3. Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

Betty Crocker 20 Best Cookie Contest Recipes (Paperback)

Preheat oven to 425 degrees Fahrenheit. Line baking sheets with a silicone baking mat or parchment paper. In the bowl of a stand mixer, or with an electric hand mixer, cream together sugar and butter. Add in egg and vanilla extract, and beat until creamy. Slowly beat in sour cream until well-combined.

Betty Crocker's 1950 Sour Cream Cookie Recipe Kitchen Encounters

Step 2: Combine the wet ingredients. To start, cream together your butter and sugar in a large mixing bowl over high speed. Mix until they are light and fluffy, about 5 minutes. Then, add the vanilla and one egg at a time. Mix well before adding the next egg. Lower the speed of the mixer and add the sour cream.

Old Fashioned Sour Cream Cookies A Kitchen Addiction

In a large bowl, cream butter and sugar until light and creamy. You can use a stand mixer fitted with a paddle attachment or a large bowl and electric hand mixer. Add the sour cream, eggs, and vanilla. Beat well, stopping to scrape the bottom and sides of your bowl, to incorporate ingredients until smooth.

Betty Crocker Chocolate Chip Cookies (1971) Recipe 1971 Just A Pinch

Heat oven to 425-f degrees. 2. Mix shortening, sugar, egg and vanilla thoroughly. 3. Blend the dry ingredients; add to the sugar mixture alternately with sour cream. 4. Divide dough; roll out to 1/4″ thick on well-floured counter. Cut with 2″ cutter; place on a parchment lined baking sheet. If not icing the cookies, you can at this point.

OldFashioned Sour Cream Cookies

How to make Sour Cream Cookies. 1. Add the flour, baking powder, baking soda, and salt to a bowl and stir to combine, set aside. 2. Cream the butter and sugar together in a separate bowl. 3. Add the egg and vanilla to the creamed butter and sugar and mix in. 4. Next, add the sour cream and mix until combined.

Page from Betty Crocker's Picture Cook Book Drop cookies, Chocolate

DIRECTIONS. In a mixing bowl, cream the butter and sugar. Beat in eggs. Add Smith's sour cream and vanilla, and mix well. Combine flour, baking powder and baking soda, add to the creamed mixture and mix well. Chill dough at least 2 hours or overnight. Drop by teaspoonful onto a greased cookie sheet and bake at 375 F for 10 minutes.

Betty Crocker Hershey's Kisses Peanut Butter Cookies Mix, 65.5 oz

Instructions. Mix dry ingredients. Combine the flour, baking powder, baking soda, and salt in a large mixing bowl, set aside. Beat wet ingredients. Beat butter, sugar, and egg with an electric mixer on medium-high speed until fluffy, about 3-5 minutes. Add the sour cream and vanilla and blend on medium-low until combined.

Betty Crocker Cookie Dough Cookies and Cream Bites, 12.2 oz Walmart

1962 Betty Crocker Old-Fashioned Sour Cream Cookies. Yield: 1 Servings: Categories: Bars, Cookies: 1/2: c: Shortening; (part butter) 1: c: Sugar: 1 egg: 1: ts: Vanilla

Betty Crocker Chocolate Chip Cookie Mix, 21.0 OZ

Instructions. Preheat oven to 425°F degrees. Line cookie sheet with parchment paper. In the bowl of your stand mixer, cream together the shortening and sugar for about 2 minutes. Add the eggs and vanilla and mix thoroughly. In another bowl, whisk together the flour, baking powder, salt and nutmeg.

Betty Crocker® Hershey's Cookie Mix S'mores 12.5 oz Box

Steps. Heat oven to 375°F. In large bowl, beat sugar, sour cream, butter, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, cinnamon, ginger and salt. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart. Bake 9 to 11 minutes or until almost no.

Betty Crocker Cookie Mix, Chocolate Chip, 17.5 oz (1 lb 1.5 oz) 496 g

Refrigerate 1 hour. Meanwhile, preheat oven to 375 degrees F. Lightly grease cookie sheets. Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto prepared cookie sheets. For the topping, combine 1/2 cup sugar and cinnamon. Sprinkle a little on unbaked cookies. Bake 10 to 12 minutes, or until golden-brown.

Classic Sugar Cookies Betty Crocker Recipe YouTube

Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Measure flour by dip-level-pour method. Mix dry ingredients and add to cramed mixture alternately with sour cream. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Cut with 2-inch cutter; place on greased baking sheet. Sprinkle with sugar.

bettycrockercookies16 All My Good Things

Ingredients. 1/2 c Sour cream. ½ c Sour cream. 1 ts Vanilla. 1 ts Vanilla. 2 2/3 c Flour. 2 ⅔ c Flour. 1/2 c Shortening ; (part butter) ½ c Shortening ; (part butter)