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Sol Clamato is a popular Mexican beer that is infused with clam and tomato juice. It is a low-alcohol content beer (2.5% ABV) that is perfect for those who want to enjoy a refreshing drink without getting too intoxicated.


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Sol Cerveza Corona Extra Carta Blanca Original Estrella Jalisco Victoria Pacífico Clara Bohemia Pilsner How will your beloved Tecate fare? Or Pacifco? Will a lesser-known brand take the top.


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Sol Full on refreshment is the name of the game with this beer. Its profile, though similarly neutral to Corona, arrives with a little more balance, and delivers a pleasing crisp finish. 4..


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Mar. 13, 2020 at 8:00 AM. CHICAGO — Sol, the beer named after the sun, released Sol Chelada Limón y Sal in the United States. Currently Mexico's number-one lime and salt-flavored chelada, Sol.


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Best and Worst Mexican Beer Article and photos by Tim Leffel Four bottles out of the wide variety of Mexican beers. In most Latin American countries, beer is a letdown. One or two brands usually dominate the market and generally present minor variations on a similar taste profile.


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52 Sol. Sol, also known as Sol Cerveza, is a Mexican-produced Lager that was created in 1899 in the city of Orizaba, Mexico, who were still celebrating their new independence as a country. When Napoleon III of France tried to invade Mexico in 1861 after wanting to take advantage and conquer the developing country, there was an influx of people.


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The Sol beer is a Mexican beer that is derived from the Cervecera Cuauhtémoc Moctezuma group and has clear lager characteristics, not bitter flavors, and has a 4.5 GL alcohol content. Our beers are brewed with the following ingredients because they are natural and are presented as a high-quality brand that anyone can enjoy.


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Sol Cerveza; To enjoy refreshing afternoons under the "Sol" (Sun), there's an excellent alternative to the Corona Extra — Sol Cerveza. As the name suggests, you can enjoy this light lager during summertime. The beer packs an average alcohol content of 4.5 percent. As you open the Sol Cerveza, you will be welcomed with refreshing aromas.


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Cervecería Cuauhtémoc Moctezuma (Cervecería Cuauhtémoc Moctezuma / Heineken México) (English: Cuauhtémoc Moctezuma Brewery) is a major brewery based in Monterrey, Nuevo León, Mexico, founded in 1890. It is a subsidiary of Heineken International .


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A bright and refreshing Mexican lager with a smooth taste and a crisp finish. Visit Sol Find Sol Sol Chelada A flavorful and refreshing mix of Sol Beer with tomato, lime and spice flavors for a crisp and savory finish. Visit Sol Find Sol Sol Chelada Limon y Sal A refreshing mix of Sol Beer with natural lime flavor and salt.


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132 % Daily Values* Total Fat 0.00g 0% Saturated Fat - Trans Fat - Cholesterol - Sodium - Total Carbohydrate 11.00g 4% Dietary Fiber - Sugars - Protein 1.00g Vitamin D - Calcium - Iron


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ABV: 3.5% Score: 86 Ranked #18,348 Avg: 3.83 | pDev: 15.67% Reviews: 14 Ratings: 28 Status: Active Rated: Aug 08, 2023 Added: Mar 11, 2019 Wants: 2 Gots: 10 SCORE 86 Very Good A flavorful and refreshing mix of Sol beer with tomato, natural lime, and spice flavors.


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What is the alcohol content? Is Sol gluten-free? Or vegan? What beers are similar to Sol? There are 122 calories in a 330ml bottle of Sol. The alcohol content of Sol is 4.4% abv but is only 4.2% abv in the UK. Due to the use of barley in the brewing process, Sol is not gluten-free.


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Sol Chelada 24 oz calories is about 235. A 16-ounce serving comes with 20.3 grams of carbohydrate, 9 grams of fat and 3.5 percent alcohol. This beer is perfect for you if you need a brand-new beer with a different flavor. You can get this great beer in any liquor store in Mexico.


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Cerveza Sol is a lager from the Cervecería Cuauhtémoc Moctezuma Brewery in Mexico city, which is a mouthful to say! A popular brew, particularly liked on a hot summer's day, sold in over 50 countries worldwide.


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Sol Cerveza Difford's Guide rate Add to wish list personalise alc./vol: 4.5% Proof: 9° Vintage: Non-vintage Aged: No age statement Product of: Mexico See more Light Lagers Developed in 1899 by a German Brewmaster working at the 'El Salto del Agua' (The Water Spring) brewery near Mexico City.