Snowman Snack Board by The BakerMama Snack board, Snacks, Christmas

For the snowman: 2 round cheeses of your choice, see note 1. 1 block cheddar, see note 2. ¼ cup dried cranberries (50 grams), see note 3. 2 raisins (or dried cranberries) 1 small carrot, see note 4. Spanish jamon (3 ounce/90 grams), see note 5. Mini salami sticks for hands.

How to Make the Perfect Snowman Charcuterie Board

Create the arms with slim pretzel sticks or strips of bell pepper. Decorate with olives for eyes, a baby carrot for the nose, and cherry tomatoes for buttons. Accompany with a selection of cured meats, crusty bread, and crackers. Assemble the snowman's body using skewered fruits like grapes, melon balls, or berries.

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Use 2 blueberries for the eyes, pomegranate seeds for the mouth and cheese for the nose. 5. Place a piece of cracker on top of the snowman for the snowman's hat, and add two chocolate-covered pretzel sticks for the arms. 6. Fill in the space on the board with the rest of the ingredients.

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Create the face and buttons with the dried fruit or berries. Slice salami into strips and create a scarf for the snowman. Add a fig with pretzels for a top hat and use pretzels or herbs for the arm branches. Arrange any crackers and dips onto the board. Fill the board in by adding in fresh fruit, olives, and cheeses.

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Add bacon strips for the scarf, and scatter snowflake-shaped waffles and pastries around the board. Make this Snowman Winter Charcuterie Board, then check out my Cute Turkey Charcuterie Board Idea for Christmas or Thanksgiving, my Christmas Chocolate Biscotti and more of my holiday baking ideas! ↑ Back to top. TIPS AND FREQUENTLY ASKED QUESTIONS

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Step 2 - the snowman. Place the charcuterie tray on the kitchen table. In the case of the snowman charcuterie board, we opted for a light-colored wooden board and started assembling the snowman. We made the snowman's body and head from two Camemberts and a Saint Albray cheese. And the two arms of two wheels of mini Babybel cheese.

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This Christmas charcuterie board is filled with fun, perfect for Christmas, Christmas Eve or holiday party. Bring the festive with Christmas trees, candy canes, reindeer, gingerbread men, snowmen and Santa Claus sweet candy and dessert treats! Get the Recipe: Christmas Candy Board.

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And while this snowman snack board is perfect as a Christmas cheese board, the fun doesn't just end at Christmas. This snowman works well as a winter snack board - good all through the cold months and a chance of snow!. We suggest adding more crackers or bread to the side of the charcuterie board. Or use a larger board with room for.

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Refrigerate for at least 4 hours, or overnight. Can be made several days ahead. Right before serving, press shredded cheese into cheese ball. Place on a serving plate and place smaller cheese ball onto larger cheese ball. Slice the tip off of a baby carrot and press into cheese ball to make a nose. Use whole peppercorns for mouth, eyes and buttons.

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Here's a closer look at the ingredients Maegan used in her cheese board, so you can recreate it at home: Snowman: Maegan reports using a 4-inch round Brie, a 3-inch round Camembert and a 2-inch round chèvre spreadable goat cheese to create the snowman shape. The eyes, mouth and buttons are blueberries, and the nose is a baby carrot.

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The Snowman Charcuterie Board is a delightful creation that infuses your gathering with the spirit of winter. To craft your edible snowmen, you'll need an assortment of round ingredients - think mini mozzarella balls or Babybel cheese wheels for the body, and cherry tomatoes or olives for the head. Stack these components to create your.

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How To Make a Snowman Cheese Ball. In a medium bowl, combine the cream cheese, Italian cheese blend, chives, parsley, rosemary, and garlic powder. Push the cheese into the center of the bowl and form into a ball. Cover the bowl with plastic wrap and refrigerate for at least one hour or up to overnight. Separate the chilled mixture into two.

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Begin by placing the brown buttercream and white buttercream into separate piping bags. Cut the ends of the bags to create a ½ inch round circle. Next, use the white buttercream to outline the snow and shape of a snowman on the wooden charcuterie board. Then, fill in this shape with more white icing. Use the brown buttercream to create a hat.

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Instructions. To make the buttercream icing: Use a large mixing bowl and a hand mixer on low speed, beat butter, heavy cream, vanilla extract, and ¼ teaspoon kosher salt. Once combined, add powdered sugar. Once the mixer combines the ingredients, increase the speed to high and continue to mix until light and fluffy.

Make A Snowman Cookie Charcuterie Board For The Holidays

The snowman charcuterie board will also be perfect to add to any Christmas party- kid and adult! Make the snowman hot chocolate themed- marshmallows, peppermint and more to fill your hot chocolate! Merry Christmas from Snowy (the name the kids gave him) Share this: