Coconut Snowballs {Recipe} Glorious Treats

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Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using 1/2-cup measuring cup coated with cooking spray divide warm cereal mixture into portions. Using buttered hands shape each portion into ball. Place coconut in shallow dish.

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Coconut (about 1 package) Directions ~. 1. Combine butter, salt, sugar, milk and dates in a large saucepan. Cook about 5 minutes, stirring occasionally, and using a whisk to mash the dates a bit. 2. In a small bowl, beat the egg with a fork, then add a spoonful of the warm date mixture to temper the egg a bit.

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Instructions. In a large pot over low heat, melt butter and 10 oz package of marshmallows, stirring often. Once the mixture has melted, about 3-4 minutes, add in vanilla extract and stir. Next, add in cereal, mini marshmallows, and sanding sugar sprinkles. Stir until the mixture is well combined.

Coconut Snowballs {Recipe} Glorious Treats

Instructions. Melt the butter in a large saucepan over medium low heat. Add in the marshmallows and allow them to melt completely. Add in the crushed candy canes. Remove the pan from the heat and stir in the Rice Krispies®. If making balls, pull out heaping tablespoons from the pan and roll into balls. Add a candy can into the center of each.

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Instructions. In an extra large bowl, measure out your Rice Krispie Cereal. In a large microwave safe bowl, melt 4 tbsp of butter completely. Pour 3/4 of the bag of marshmallows into the bowl and stir to coat with the melted butter. Return the bowl to the microwave and cook for 30 seconds and then stir.

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Let cool slightly. Line a baking sheet with parchment. Flatten about a tablespoon amount of Rice Krispies and add a mini Reese's in the middle and roll into a ball. Dip in melted chocolate, then place on prepared baking sheet. Sprinkle with sprinkles and repeat with remaining Rice Krispies. Refrigerate 20 minutes or until chocolate is set. How.

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Melt the butter in a large saucepan over medium low heat. Add in the marshmallows and allow them to melt completely. Add in the crushed candy canes. Remove the pan from the heat and stir in the Rice Krispies. If making balls, pull out heaping tablespoons from the pan and roll into balls. Add a candy cane into the center of each ball.

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In a large pot over low heat, melt the butter and 10 ounces of marshmallows, stirring often. Stir in the vanilla extract then add in the Rice Krispies. Stir until the mixture is well combined. Slightly dampen your hands with water so the mix will not stick, take about 1/4 cup of the mixture and form it into a ball.

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Let cool completely. In a microwave-safe bowl, microwave the white chocolate on power level 4 for 30 seconds. Keep microwaving in 15 second increments at power level 4 until the chocolate is melted and smooth. Dip the top of each snowball into the chocolate then sprinkle on some coconut (if you're having trouble dipping, spoon the chocolate on.

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In a large bowl, combine butter with peanut butter and powdered sugar until smooth. Add in the powdered sugar until it is fully combined. Fold in the rice krispy cereal. Roll the dough into balls, and place them onto a large plate, refrigerate for at least 20 minutes. Place the white chocolate chips into a microwave-safe bowl, and heat in the.

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In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using 1/2 cup measuring cup coated with cooking spray measure out eight 1/2-cup portions. Using 1/4 cup measuring cup coated with cooking spray divide remaining.

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Let cool slightly. Step 2 Line a baking sheet with parchment. Flatten about a tablespoon amount of Rice Krispies and add a mini Reese's in the middle and roll into a ball. Dip in melted chocolate.

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Stir to coat the marshmallows fully in the butter. Cook for 5 to 8 minutes, stirring intermittently until the marshmallows melt completely. Don't overcook, as this will cause the mixture to burn and the marshmallows to harden. 3. Remove the pot from the heat. Stir in vanilla extract and salt. 4. Pour in the cereal.

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Quick and Easy holiday treat to make your family, friends and kids happy this Christmas season. These little treats are perfect to take to your kids holiday.

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Ingredients for Coconut Krispie Snowballs. Butter: For a nice shine and rich flavor, melt a ¼ cup of butter with the marshmallows. Marshmallows: Adding 4 cups of mini marshmallows will create a sticky and sweet treat. Coconut extract: 1 tsp of coconut extract (optional) gives this bite sized treat an even more incredible flavor. Rice krispie cereal: The base of this dessert recipe is 5 cups.

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Once melted, remove from microwave and immediately stir marshmallow mixture into the rice krispies. Press ⅔ of the cereal mixture into a 9X13 pan, then the remaining ⅓ into a square 8X8 pan. You can dampen your hands with water or lightly grease them to press into pan or use a greased spatula.