Easy Old Fashioned Peach Cobbler Recipe with Canned Peaches

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Prepare 9 inch cast iron skillet with butter. Place sliced peaches in buttered skillet, sprinkle brown sugar and cinnamon over the top (do not mix). In a small bowl combine softened unsalted butter, all-purpose flour, granulated sugar, vanilla extract, baking powder, and salt. It should be a cookie dough consistency.

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Preheat. Preheat your smoker to 275 degrees F and place a 12-inch cast-iron skillet directly on the grates. Make the peach filling. In a medium saucepan, heat the sugar, salt, lemon zest, and juice over medium heat. Stir just until the sugar dissolves completely (about 1-2 minutes).

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Preheat the oven, and grease your 9×13 baking dish with cooking spray. Place a stick of butter in the baking dish. Then place it in the oven to melt the butter. While butter is melting add your sugar, milk, and flour into a large bowl.

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Directions. Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish. Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.

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Smoke the Peach Cobbler. Place your smoking wood chunk on the hot charcoals if using a charcoal grill or pellet tube or smoker box if using a gas grill. If using a propane or electric smoker, fill the wood chip tray. Place the cast iron skillet in the grill or smoker, away from any DIRECT heat and close the lid.

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Finish. In a small bowl mix together 3 tablespoons of granulated sugar and 1 tablespoon of cinnamon. Sprinkle over the peaches. Put the entire peach cobbler into the grill and close the lid. Smoke for 35 minutes or until the topping has risen to the top and turned golden brown.

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Set aside. Preheat oven to 350°F (175°C). Combine canned peaches in heavy syrup, vanilla, cinnamon, lemon juice, nutmeg, butter, sugar, and salt in a medium-sized pot or saucepan over medium-high heat. Stir ingredients occasionally and cook until the butter melts completely.

Easy Old Fashioned Peach Cobbler Recipe with Canned Peaches

Instructions. Combine all of the peach cobbler filling ingredients and place in an 8" cast iron skillet. Combine the biscuit ingredients minus the sugar in a small bowl. Use a pastry cutter or fork to combine. Crumble the biscuits on top of the cobbler, and place in your smoker at 225 degrees.

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Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven. In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined.

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Preheat the oven to 375°F and grease a 9×13-inch baking dish with 4 tablespoons of butter, leaving any excess butter in the dish. In a large bowl, whisk together the granulated sugar, brown sugar, flour, cinnamon, and salt. Stir in the lemon juice, orange zest, and vanilla extract. Gently stir in the drained peaches.

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Remove the 9×13 dish with the melted butter from the oven and pour in the batter. Spoon the peaches over the batter. 2 cups canned peaches. Place the dish back in the oven and bake until batter is browned and has risen up and around the fruit, about 30 minutes. Remove from oven and let cool 15 minutes or just dig in.

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Creating the Peach Filling. Next, it's time to make your peach filling. Grab a medium saucepan, and combine your granulated sugar, salt, and the zest and juice of a lemon. Heat this mixture over medium heat. Make sure to stir it around until the sugar is completely dissolved. This should take around 1-2 minutes.

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Pre-heat your smoker (or grill) to 300°F. Slice each peach into 8 slices. In a medium-sized mixing bowl, combine the sliced peaches, brown sugar, agave nectar, sea salt, and the juice of the lemon. Mix until each slice is well-coated. Pour the peach mixture into the bottom of an oiled 12" cast iron pan.

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Remove from heat and set aside. Slice the butter and add to a 9×13 baking dish. Put the pan in the oven for 3-5 minutes, while it melts. Remove pan from the oven and set aside. In a large mixing bowl, combine the flour, sugar, baking powder and salt. Add the milk, egg yolk and vanilla extract and mix until combined.

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Make a well in the middle of the bowl and add milk. Stir until combined. Spoon the dough over the peaches until most of the peach mixture is covered. Leave the edges uncovered. Bake in preheated oven for 50 minutes to an hour until the top is golden. Remove and allow to cool for about 5 minutes before serving.

Smoked Peach Cobbler Recipe Bradley Smokers North America

How to Make Smoked Peach Cobbler. Step One: Stir together the ingredients for the cobbler topping. Step Two: Melt butter in the bottom of the baking dish. Place the peaches in the bottom of an 8x8 baking dish. Top with the batter. Step Three: Place the dessert in the smoker. Smoke for an hour at 250. Step Four: Increase the heat to 400.