Make Your Own Florida Smoked Fish Dip

smoked mullet dip, yum jason coile Flickr

Now, you are to proceed by removing the bones from the white meat using your fingers. And, with that being done, get a bowl and place the fish in it. Then, add in the mustard, relish, garlic powder, lemon juice, cream cheese, and mayonnaise. You are to perfectly and consistently mix everything using a hand mixer.

The Best Smoked Mullet Spread My Delicious Blog

1. Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Pull off the mullet meat in small pieces, shredding the mullet. 2. Place the mullet meat in a medium-sized bowl, add all ingredients—scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning.

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Let the fish cure for about 20 minutes while your smoker is heating up. Apply to your liking cracked black pepper over the fillets. Place the fillets in a pan and into your smoker for about 2 hours. Ingredients for Mullet Dip: Smoked Mullet Fillets. (2) 8-ounce packages room temp cream cheese. (2) tablespoons mayonnaise.

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In a large mixing bowl, add fish, celery, chives, mayo and cottage cheese with seasoning, horseradish, Worcestershire. Cut limes and squeeze in juice. Mix all ingredients until it becomes a chunky paste. Serve on your favorite wheat crackers. Sprinkle chives and cayenne pepper on top. This makes enough dip to feed 6 to 8 people.

smoked mullet dip recipe

Instructions. In a large bowl, combine the softened cream cheese and sour cream together. Add in the fresh herbs, giardiniera, lemon juice, Tabasco, and worcestershire sauce. Use a fork to flake the smoked fish fillets. Fold the smoked fish pieces into the creamy dip mixture. Test taste and season with salt and pepper as desired.

Smoked Mullet Fish Dip Recipe Florida Sportsman

Fiery Smoked Mullet Ceviche. This ceviche is strong and perfect for those with daring tastes. This dish is hot and delicious, made with finely diced smoked mullet marinated in citrusy juices, red onion, and cilantro. Serve this ceviche as a tasty and light appetizer or with crispy tostadas.

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Dry brine 6-8 ounces of fish for 3 hours in a mixture of ¼ cup kosher salt, ½ cup brown sugar and 1 tsp. black pepper in refrigerator. Rinse the fish, pat dry, and, if possible, let it rest in the fridge overnight. Smoke on low heat (about 200 degrees) 2-3 hours (depending on the thickness of the fish)

smoked mullet dip recipe

Start by flaking the smoked mullet fillets into small pieces using a fork. In a mixing bowl, combine the mayonnaise, sour cream, lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined. Add the flaked mullet to the mixture and gently fold it in until.

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Flake the fish, careful to remove any pin bones. Add the cream cheese, mayo, lemon juice and zest, hot sauce, Worcestershire sauce, and seafood seasoning to a bowl or a food processor. Mix to combine. Add the flaked fish to a food processor and pulse until desired texture or add to the mixing bowl and stir to cobine.

Make Your Own Florida Smoked Fish Dip

When preparing smoked mullet dip, many cooks opt to use citrus wood such as orange or grapefruit to impart an extra layer of smokiness to the finished product. This gives the dish a unique flavor profile that is distinctly Floridian. Commercial landings of all types of mullet remain high in the state, ensuring that this beloved tradition will.

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Combine the cream cheese, lemon juice, grated onion, milk and hot pepper sauce; whip until smooth and fluffy. Stir in fish and parsley. Form into a ball and sprinkle with paprika. Cover and chill for 1 hour. Serve with crackers.

Yumm smoked mullet dip Smoked Food Recipes, Smoker Recipes, Dip Recipes

Smoked Mullet Dip. Ingredients. 1 pound smoked mullet 8 ounces cream cheese, softened 1 c. sour cream 1/4 c. green onions, finely chopped 1/4 c. mayonnaise 1/2 tsp Tabasco sauce 1 tsp Worcestershire sauce 1 tsp lemon juice - more if needed pinch of paprika freshly ground black pepper .

Make Your Own Florida Smoked Fish Dip

1. Get 4 to 5 lbs of filleted fish, no bones, no skin, no bloodlines. Put a large pot of water on to boil with 1 cup of liquid crab boil (more for spicier, less for milder). And some salt. When water boils drop fish in and let boil 20 min. Shut off heat and let sit in water til it cools down.

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Directions. Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Blend until combined with a spread-like consistency.

smoked mullet dip recipe

Place cream cheese, mayonnaise, celery, onion, jalapeño, lime zest, lemon juice and parsley in food processor. Pulse a couple of times. Add fish and pulse a couple more times, until it all looks blended (tip - try not to create mush - it's nice to have some texture in the spread). Add salt, pepper and a bit more lemon juice to taste.

Make Your Own Florida Smoked Fish Dip

Smoked whitefish fillets: Salty and tender, this fish flakes up perfectly for a satisfying dip.; Celery: Adds a crunchy, fresh bite.; Cream cheese: Gives a tangy flavor and creamy texture to the dip.; Scallions: A pungent burst of oniony flavor.Can also substitute with chives. Mayonnaise: Added for a rich, luscious dip.; Parsley: Fresh, bright, grassy flavor.