Double Smoked Spiral Ham • Smoked Meat Sunday

Double Smoked Ham with a Honey Mustard Glaze

Place the pan with the ham on the smoker grate and let it go for about 3 to 4 hours. Make up a batch of ham glaze using ½ cup of maple syrup and 2 TBS of Jeff's original rub. About once every hour, glaze the outside of the ham with this stuff. You don't need to peel back the slices, just the outside will do.

Brown Sugar Mustard Glazed Ham Dessert Now Dinner Later

Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Close the lid and smoke the ham for 1.5 hours. Place the ham in a large 12 inch cast iron skillet. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil.

Slow Cooker Honey Glazed Smoked Ham Recipe S&SM

Prepare the maple glaze: In a small pan over medium heat, melt the butter. Then, add the maple syrup, dark brown sugar, light brown sugar, honey, dijon mustard, apple juice, and apple cider vinegar. Use a whisk to combine as it heats for 2-3 minutes, or until the sugar and butter has dissolved.

Gusto TV Smoked Ham with Maple Mustard Glaze

METHOD. Prepare the Ham: Remove ham from the refrigerator, pat dry with paper towels and set on a baking sheet. In a small bowl combine the onion powder, garlic powder, thyme, rosemary, paprika, salt, pepper, brown sugar and 1 tbsp of the olive oil. Whisk until you have a smooth paste; add more oil if needed.

Smoked Ham with Maple Honey Mustard Glaze Kowalski's Markets

Directions. Gather ingredients. Dotdash Meredith Food Studios. Mix brown sugar and mustard together in a bowl until smooth. If the mixture is too thick, stir in more mustard. Dotdash Meredith Food Studios. I Made It.

Smoked & Spiced Honey Glazed Ham Vivre Gourmet

Smoke the ham until it reaches 130°. Take it off the smoker (and close the lid so the temperature doesn't go down) and glaze it generously with about half of the glaze. For spiral-cut ham, you can get in between the layers to add more flavor inside. Place the ham back into the smoker and let it cook until reaches 140°.

Maple Glazed Ham RecipeTin Eats

Preheat oven to 350 degrees F. Line the bottom of a roasting pan with foil. Place a roasting rack into the pan. Place ham on the roasting rack. Scour the top of the ham 1/4-inch deep in a diamond shape. Cover lightly with foil and bake for 40 minutes. Meanwhile, in a medium bowl, mix the brown sugar, mustard, vinegar and Worchestershire sauce.

Brown Sugar Mustard Glazed Ham Ham glaze, Smoked ham glaze, Mustard

When the oven roasted ham has 30 minutes left in the cooking time, remove it from the oven. Take off the aluminum foil and glaze the ham with brown sugar mustard glaze. Return the ham to the oven for half an hour. Remove from oven and tent with aluminum foil. Let the meat rest for 10-15 minutes before carving.

Perfect Glazed Ham Recipe DIYVila

Directions. Combine the mustard, bourbon, brown sugar, honey, Sweet Preacher seasoning, vinegar, hot sauce, and rosemary in a saucepan and cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture just comes to a simmer, about 5 to 6 minutes. Remove the pan from heat, set aside and let the glaze cool.

Brown Sugar Mustard Ham Glaze Recipe The Kitchen Magpie Ham glaze

Step. 2 Place the ham on a rack in a large roasting pan, tent it with foil and bake until warmed through, about 2 hours. Step. 3 For the glaze: Mix the mustard, honey and pepper in a medium bowl. Step. 4 Remove the ham from the oven and uncover. Brush with half of the glaze, making sure to get it in the scored lines.

Spiral Ham with Brown Sugar Pineapple Ham Glaze Carlsbad Cravings

Step 3. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. Bring to a low boil for 3 minutes. Step 4. Allow the internal temperature of your Traeger smoked ham to come up to.

Double Smoked Spiral Ham with Honey Mustard Glaze

To make glazed ham steaks, score the steaks, make the glaze, brush it over the steaks, and bake at 375°F (190°C) for about 15-20 minutes, basting with glaze. Ensure the internal temperature reaches 145°F (63°C) with a meat thermometer. Let it rest briefly before serving.

Pineapple Honey Glazed Ham Recipe WonkyWonderful

Get smoker up to 225. Right before you put it on your smoker, spread on some of your homemade honey Dijon mustard and sprinkle with brown sugar. Smoke for 2 hours. Place on foil, spray all over with pineapple juice and loosely cover with foil. Smoke 1 hour. After an hour, you should be close to 140 internal temp.

Honey Mustard Glazed Ham Frugal Hausfrau

Directions. Remove ham from packaging, wash, and pat dry with paper towels. Allow to come to room temperature while preparing the smoker. Fire up your smoker to 225°F. Add 4 to 5 medium chunks of smoke wood. When the smoker is at temperature and the wood is burning and producing smoke, place the ham in the smoker.

Cranberry Glazed Ham Recipe How to Make It

Instructions. Prepare a grill fire to 300° or oven to 325°. Set ham out to come to room temperature. Remove packaging and pat dry with paper towels. Place on a baking sheet. Add the mustard, brown sugar, rosemary, garlic, smoked paprika, salt and pepper to a bowl. Mix to combine.

Brown Sugar Mustard Glazed Ham Recipe Cafe Delites

Put the ham cut side (flat side) down into a foil pan. Put the foil pan directly on the grill grates on the center of the smoker and smoke for 1 hour. Meanwhile, in a small saucepan, mix all the ingredients for the glaze together. Heat over low-medium heat for 2-3 minutes. Whisk frequently until it forms a glaze.