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Smoked Bourbon Old Fashioned By: TraegerDaddy. Recipe. 2 parts TX Bourbon; 0.25 parts Smoked Simple Syrup; Handful of Wood Shavings (we use wood from used TX Bourbon barrel staves) 2 dashes of Angostura Bitters; Instructions. Place a handful of wood chips on a plank of thick wood or ceramic platen.

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Cover the glass with a bigger glass or a glass pitcher after adding smoke with a smoking pistol. Smoke for two minutes more. To maximize the Smokey taste, add a second "booster" smoke by re-smoking the glass and covering it. Prepare the beverage of your choice. Add the bourbon and ice to the sugar and water and muddle.

Smoked Bourbon. It's a simple recipe and really tastes great! YouTube

Directions. Combine bourbon, lemon juice, simple syrup, and egg white in a shaker with ice. Shake well and strain into a rocks glass with ice. Smoke the cocktail with applewood chips with a smoke top lid for 1-2 minutes. Garnish with a lemon twist.

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Fill the smoking gun or smoker with the chosen wood chips and ignite them according to the manufacturer's instructions. Place the smoking gun's hose or the smoker's nozzle into the container with the bourbon, ensuring a tight seal to prevent smoke from escaping. Infuse the bourbon with smoke for a few minutes, adjusting the intensity of.

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After igniting the Gentlemen Made Torch, direct the flame towards the wood chips and wait until they begin to smoke, then proceed to fully light the chips for a duration of 3-5 seconds, depending on your desired level of smokiness. Place the lid on the smoker and wait for the smoke to infuse into the cocktail. Wait for 30-120 seconds.

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This gives it a spicy kick that pairs well with barbecue or charcuterie boards. It's also fantastic in cocktails like a Manhattan or Boulevardier. And at around $25 per bottle, this is another affordable option for those who want to try out smoky bourbons without breaking the bank. 3. Wild Turkey 101.

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Instructions. Combine bourbon, simple and bitters in a mixing glass and add ice. Stir well to combine and strain into an old fashioned glass with a large cube of ice. Express an orange peel over the top of the cocktail and sip slowly.

Yes, Smoked Cocktails Involve Real Smoke. Here's How to Make One at

SMOKED BOURBON WHISKEY. Smooth & spicy with a sweet finish. 45% ALC/VOL. 90 PROOF. T his whiskey is a Western New York homage to thick sweaters and an open-air fire on a cold winter day. We start with New York State corn, smoked and chocolate malts, and then age this whiskey in oak barrels with a #3 char. The end result is a gentle smoky oak.

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Caroline Paulus is the Senior Editor for The Bourbon Review. She lives and writes in Lexington, Kentucky. Follow her on Instagram @misswhiskeyhistorian to keep up with her latest in bourbon news - and a few old finds, too.

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Doug Hale, owner of The Whatchamacallit, demonstrates how to make smoked bourbon.

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For the Smoked Bourbon. Preheat pellet grill to 180° or follow manufacturer's instructions to prepare a pellet smoker tube (sold separately), for cold smoking.. Pour 1 cup bourbon into a tempered glass measuring cup; place in a cast-iron skillet. Place skillet on grill rack; arrange ice around cup. Smoke bourbon 45-60 minutes, draining water and adding more ice every 15 minutes.

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How to make smoked bourbon. In this video, Mark Gill smokes some old fashioned at home. It is a simple drink recipe with bourbon, orange peel, cherry etc. Ch.

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Rub orange peel around the rim of the glass and drop peel into drink. (Optional: Using a kitchen torch or match, lightly toast the exterior portion of the orange peel before twisting.) Place cocktail under a smoking dome and use a smoking gun to add smoke. Let cocktail sit for 2-4 minutes before removing dome. Enjoy!

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Smoked Bourbon- see notes above on how to add smoke flavor (with or without a smoker- I got you covered!) Maple Syrup or Simple Syrup (I prefer the richness that Maple Syrup provides) Orange bitters ; Orange Zest; Maraschino cherries - look for maraschino cherries without red food dye (red dye # 40 is a known carcinogen).

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11. Hard Truth Sipes' Barrel Smoked Bourbon. Average Price: roughly $60/750ml (Drizly) Alcohol Content: 45% ABV . Why We Like It: This 4-Year-Old bourbon whisky is made with hardwood-smoked barrels, which blends premium bourbons-bottled and non-chill filtered. It has the right suitable complexity, and we really enjoy it over ice.

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First, chill your glass. "Smoke tends to stick to things that are chilled," Potts says. Prepare the cocktail, and right before you pour, take whatever you are smoking and set it on fire, preferably with a blowtorch. Do not use lighter fluid since that will impart a chemical flavor.