Slow Cooker Cherry Pineapple Dump Cake Diary of A Recipe Collector


Slow Cooker Cherry Pineapple Dump Cake Diary of A Recipe Collector

If you find that there is water condensation that is collecting on the lid of your slow cooker that is dripping onto the top of your dump cake you can place a clean kitchen towel or a couple layers of paper toweling between the lid and slow cooker. The towels will collect the condensation.


Slow Cooker Cherry Pineapple Dump Cake Diary of A Recipe Collector

In a medium size mixing bowl, mix together the melted butter and cake mix until crumbly. Sprinkle over the fruit. Cover the opening of the crockpot with doubled paper towels then fit the lid.


Cherry Pineapple Dump Cake Recipe

Instructions. Grease a 3-5 qt Crockpotℱ Slow Cooker. Pour both cans of the cherry pie filling into the bottom. Sprinkle the cake mix on top (don't mix). Evenly cover the top with the butter slices, covering as much of the cake mix as possible (don't mix). Place the lid on top (you can put a piece of paper towel under the lid if desired to.


Cherry Pineapple Dump Cake Just 4 Simple Ingredients! All Things Mamma

Preheat oven to 350 degrees F and spray 8" round cake pan with cooking spray. Dump cherry pie filling and crushed pineapple into cake pan and spread evenly. Dump the entire bag of cake mix on top of fruit and spread evenly. Smooth out any large clumps. Top with chopped, frozen butter.


Easy 5Ingredient Cherry Pineapple Dump Cake Recipe Unsophisticook

Ingredients for Crock Pot Cherry Pineapple Dump Cake Recipe. 20 oz Can of Crushed Pineapple- Well Drained 2 21 oz Cans of Cherry Pie Filling 1 Box of White Cake Mix- Dry 1/2 Cup of Butter- Sliced Thinly 1/2 Cup Chopped Pecans. Notes on Crock Pot Cherry Pineapple Dump Cake Recipe


Cherry Pineapple Dump Cake (With images) Cherry pineapple dump cake

Directions. Spray slow cooker crock with nonstick cooking spray. In crock, layer cherries, pineapple, mini chocolate chips and cake mix. Top cake mix with butter slices. Cover and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours or until center of cake is set. Serve with whipped cream or ice cream. Serves: 8.


Cherry Pineapple Dump Cake Just 5 Ingredients!

Enjoy! How to serve: A (generous) scoop of cherry dump cake and a scoop of vanilla ice cream is one the best ways to serve this amazing dessert. You can also get creative with the toppings by adding whipped cream, extra cherries, crushed pecans, or even a dash of ground cinnamon. Don't hesitate to serve this dessert as-is too. Recipe FAQs


Easy Pineapple Cherry Dump Cake Sizzling Eats

Jump to Recipe 65 Comments ★ ★ ★ ★ ★ 4.8 from 17 votes This Cherry Pineapple Dump Cake recipe is an easy 5 ingredient classic! Made with cherry pie filling, crushed pineapple and yellow cake mix, it's a simple dessert recipe that hits all the right notes. Cherry Pineapple Dump Cake I don't know about you, but I am a huge fan of dump cake.


Cherry Pineapple Dump Cake 12 Tomatoes Pinapple Cake, Cherry

A slow cooker pineapple upside down dump cake is a cross between an easy dump cake recipe and the more classic pineapple upside down cake. We're using all of the original flavors in a dump-and-set cake recipe letting the crockpot do all the work! Pineapple dump cake should not be flipped right side up before serving.


Easy 5Ingredient Cherry Pineapple Dump Cake Recipe Unsophisticook

Prep the pot: First, grease the inside of your crock pot or slow cooker with non-stick cooking spray. Add fruit: Then, add the pineapple tidbits to the bottom of the pot in one even layer before adding the cherries on top of that. Add the rest of the ingredients: After, sprinkle the dry cake mix on top of the fruit.


Pineapple Dump Cake Recipe Back To My Southern Roots

February 28, 2024 Jump to Printable Recipe Pineapple cherry dump cake is a quick and easy fruit cobbler dessert made with cans of cherry pie filling, crushed pineapple, and a box of cake mix. This tasty cake can be enjoyed as is or topped with Cool Whip, fresh whipped cream, or a scoop of vanilla ice cream.


5 Starr's Farm Cherry Pineapple Dump Cake

So what's a girl to do? I winged it and hoped for the best. And you know what? It was a huge hit with our guests. The pineapple flavor mixed well with the cake mix and did not overpower it. All in all a success for a dessert that I put together on the fly and didn't have to drive to the grocery store for. A winner in my book! Special Diets


Pineapple Dump Cake Recipe Back To My Southern Roots

24 stemless maraschino cherries (approximately, you may use a couple more or less) 1/4 cup butter, melted 1/2 cup brown sugar, packed Yellow cake mix 1/2 cup butter, thinly sliced Cooking spray Equipment Needed


Cherry Pineapple Dump Cake

Ingredients 1 15 oz can crushed pineapple (do not drain) 1 can cherry pie filling 1 box pineapple supreme cake mix 1 1/2 to 2 sticks of butter, cubed 3/4 cup chopped pecans Optional: Vanilla ice cream or whipped topping Instructions Spray slow cooker with cooking spray or use a slow cooker liner.


Cherry Pineapple Dump Cake Just 5 Ingredients!

In a mixing bowl, combine the flour, baking powder and sugar. Whisk them together, breaking up any lumps. Next, add the milk and vanilla extract to the flour mixture and mix all the ingredients until well combined. Make sure to scrape the extra flour from the sides of the mixing bowl.


Slow Cooker Cherry Pineapple Dump Cake Diary of A Recipe Collector

1. Combine melted butter and cake mix in a bowl. Mix until well distributed. 2. Grease slow cooker with a small amount of butter. 3. Spread contents of both cans of cherries on bottom of the slow cooker. 4. Crumble butter mixture over top of cherries. 5. Cover and cook on high for 2 hours or low for 4 hours Can Cherry Dump Cake Be Made Ahead?