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From September 15 to 18, any remaining tickets will be on sale at the Event Reception in Via Mendicità Istruita 14. The conferences, film screenings and training sessions, on the other hand, which are free but require user registration, will continue to be available online until the start of the event.

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🧀The Slow Food Festival dedicated to raw milk cheeses returns to Bra from September 15-18, 2023! Join herders, cheesemakers and researchers from around the world as we take another step forward.

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Road To Cheese: prospettive e criticità per la filiera in Trentino. Nel corso dell'estate Slow Food Trentino ha visitato alcuni produttori dei Presìdi Slow Food, alcune malghe e caseifici in val di Fassa, nel Lagorai, in Val di Non, Sole e Peio, nelle Giudicarie, sul Monte Bondone e nelle Valli del Leno. Sono stati raccolte istanze.

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Organised by Slow Food International and Citta di Bra, with the support of Regione Piemonte, this annual celebration of cheese and dairy products returns for the weekend of the 15th - 18th September 2023. This international cheese event takes place every year, in the heart of Italy's Piedmont region, in the little town of Bra.

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Cheese, el mayor evento internacional dedicado a la leche cruda, los quesos naturales y los productos lácteos artesanales, regresa a la ciudad de Bra, Italia, del 15 al 18 de septiembre de 2023. Organizado por Slow Food y la Ciudad de Bra, la decimocuarta edición reúne a pastores, queseros y aficionados.

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A network built on solidarity, emotional attachment to the land, and care for animals at the heart of Cheese 2023, the world's largest event dedicated to artisanal cheese organized by Slow Food and the City of Bra. Development and regeneration: these are the key words of the 14th edition of Cheese, which comes to a close on Monday, September 18.

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Organizzato da Slow Food e Città di Bra con il supporto della Regione Piemonte, Cheese 2023 "Il sapore dei prati" è a Bra, dal 15 al 18 settembre.

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Instructions. Pour the uncooked pasta onto the bottom of a 6-quart slow cooker. Scatter the butter and cream cheese pieces over the pasta. Sprinkle the salt and cayenne pepper over the top and pour the milk and cream into the slow cooker. Stir to combine everything and smooth the pasta into one even layer coated in sauce.

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News Master of Cheese Film tells the story of one of the world's best cheesemaker who makes his cheese in a dairy the size of a living room. Co-Directed & Produced by Myriam Zumbühl Myriam is a writer, media producer, & founder of Harvest Productions with its mission to inspire the world for positive change. Showing at Slow Food Cheese: Bra 16th September 2023.

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Cheese - world's largest event dedicated to raw milk cheese - 2023. Italy . 15 Sep - 18 Sep 2023 . dedicated to milk in all its shapes and forms, held every two years in Bra, Italy. https://cheese.slowfood.it/en/ Blog & news. 05 Mar 2024. Slow Food Negroni Week Fund Applications Are Now Open For Its Second Edition. Read more. 03 Mar.

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Slow Cheese 2023: the dark side of Slow Food, and thoughts on a fringe festival for 2025. Introducing my new alter ego: Cheese Horse, A.K.A caciocavallo. He's pissed. Trevor Warmedahl. Sep 28, 2023. 27. Share this post. Slow Cheese 2023: the dark side of Slow Food, and thoughts on a fringe festival for 2025. milktrekker.substack.com.

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The most heavily affected items were white cheddar cheese products, with 2,633 cases being recalled. These had best-by dates of between March and June 2024. The recall was initiated Feb. 5.

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(Gerry Furth-Sides, photos courtesy "Cheese" Exhibit, Slow Food) Cheese, the largest international event dedicated to raw milk, natural cheeses and artisanal dairy products, returns to the city of Bra, Italy, from September 15-18, 2023.Organized by Slow Food and the City of Bra, the fourteenth edition brings together herders, cheesemakers and enthusiasts.

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The Dinner Dates are among the most popular appointments at all Slow Food events, and Cheese 2023 will be no exception! From Michelin-starred chefs to up-and-coming young chefs, cooks who lead projects on animal welfare, mountain restaurants who live in close contact with the local producers of pasture-raised cheeses: we've hosted the whole panorama of the dairy vanguard over the years.

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The Slow Food organization has its annual awards, and like good olive oil and wine, cheese has its world of winners. This year marks the 14th edition of Cheese, the largest international event dedicated to raw milk, natural cheeses and artisanal dairy products organized by the Slow Food movement and Città di Bra.

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What to Expect in 2023. Focused on artisanal production and biodiversity, according to the Slow Food movement's principles, the 2023 edition's theme - scheduled for September 15-18 - is The Taste of the Meadows, focusing on the endangered future of this precious habitat and emphasizing the importance of raw milk from pasture-raised animals for sustainable food systems.