How to Make Crockpot Sloppy Joes

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Stir in the tomatoes, ketchup, Dijon, brown sugar, tomato paste, Worcestershire, vinegar, paprika, red pepper, and salt. Reduce the heat to low, and simmer, stirring occasionally, until the sauce is slightly thickened, about 15 minutes. Stir in 1 cup of the shredded cheese. Preheat your oven to 400°Fahrenheit.

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Preheat oven to 400F. Cook ground beef in a large saucepan over medium-high heat with a dab of butter or margarine. While the ground beef is cooking add the diced onions to the pan. In a medium mixing bowl, combine the ketchup, Worcestershire sauce, brown sugar and onion powder.

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Add onion, bell pepper, celery, tomato sauce, tomato paste, ketchup, red wine vinegar, and brown sugar to the slow cooker. Stir to mix well. Cover and set to high for 2 - 3 hours or low for 3 - 4 hours. About 15 - 30 minutes before you're ready to serve, stir in the cream cheese and shredded cheese; cover.

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Transfer the mixture to a large 7 to 8-quart slow cooker and add the tomato sauce, ketchup, BBQ sauce, brown sugar, vinegar, Worcestershire, salt, pepper, optional jalapenos, stir and cook on high for 4 hours or on low for 6 hours. After slow cooking for 4 to 6 hours, if desired stir in shredded cheese until it melts.

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Add in ground beef mixture and cook until browned. Break up any large chunks of meat with a wooden spoon or potato masher. . Transfer meat mixture to slow cooker. Add in tomato sauce, brown sugar, ketchup, salt and pepper. Stir to combine. Cover with lid. Cook on low for 6-7 hours or 3-5 on high.

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In a large skillet over medium high heat brown your ground beef and drain off any grease. To your slow cooker add your cooked beef, onion, bell peppers, garlic, ketchup, water, brown sugar, chili, mustard and hot sauce. Stir to combine and cover. Cook on low heat for 4-6 hours. Serve on hamburger or brioche buns.

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In a large skillet over medium heat, brown the ground beef, onions, and bell peppers until the meat is no longer pink. Drain the fat from the pan. If you'd like to continue this dip in a slow cooker, add the beef mixture, sloppy joe sauce, cream cheese, and cheddar cheese to a slow cooker set to low. Cover and cook on low for 2 hours or until.

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Step 1: In a skillet on medium heat, add ground beef, Worcestershire sauce (optional), and season with your choice of seasonings. Cook until meat is no longer pink. You can drain the excess fat if desired. Next, add onion, minced garlic, red and green bell pepper, Dijon mustard, ketchup, and brown sugar to the skillet.

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Instructions. In a large saucepan or dutch oven over medium high heat, add the ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper. Cook and crumble the ground beef until browned and cooked through, and vegetables are softened. About 10-12 minutes.

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Only one pan to clean in a big plus. Add remaining ingredients to the slow cooker. Stir to combine. Cover and cook on low for 3-5 hours or cook on high for 2 hours. Serve on hamburger buns. This recipe will make 8 to 16 servings depending on how big your hamburger buns are.

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Stir in the Velveeta and 1 cup of the cheddar cheese and cook until the cheese melts. Finish and broil. Sprinkle the remaining cheddar cheese over the meat mixture. Place the skillet under the broiler for about 5 minutes until the cheese melts and browns. The dip should be hot and bubbly.

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Stir in chicken broth, ketchup, mustard, and Worcestershire sauce. Mix well and bring mixture to a simmer. Reduce heat to medium. Cook, stirring occasionally, until mixture is thick, about 45 minutes. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Transfer mixture to oven-proof sauce pan.

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When beef is partially cooked through, add the onion, pepper, and garlic to the pan and continue cooking and stirring until meat is fully cooked and vegetables have softened. Drain grease. Pour the beef mixture into a crockpot and add all of the remaining ingredients aside from the sandwich rolls. Stir well to combine.

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Turn off the heat to the skillet. Stir in 1 cup of the shredded colby jack cheese. Transfer the sloppy joe dip mixture to the 8×8 casserole dish. Top the mixture with the remaining 1 cup shredded colby jack cheese. Bake for 20 minutes or until the cheese is melted and the dip is bubbly and hot.

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Add garlic and cook for 30 seconds. Using a wooden spoon, press the veggies to the edges of the skillet and add 1 pound ground beef in the center of the pan. Let stand for 45 seconds in the heat and then stir and crumble the meat into small pieces. Cook until no longer pink and cooked through, about 5-8 minutes.

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Simmer for 45 minutes over medium heat until the moisture cooks out and the sloppy joe mixture becomes thick. Add 1 cup of cheese to the meat mixture and stir until melted. If needed, transfer the meat mixture to an oven-safe dish. Add the remaining 1 cup of cheese to the middle of the dish and broil it in the oven for a few minutes.