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A Sir Walter Cocktail is a brandy-based cocktail typically served in a Cocktail Glass. It is a mixed drink with 5 ingredients. Follow the cocktail recipe below to learn how to make a Sir Walter Cocktail.


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Sir Walter Cocktail (Commonly known as the "Swalter") 1 Teaspoonful Grenadine. (1 teaspoon Small Hand Foods Grenadine) 1 Teaspoonful Curacao. (1 teaspoon Bols Dry Orange Curacao) 1 Teaspoonful Lemon Juice. (1 teaspoon Lemon Juice) 1/3 Brandy. (3/4 oz Germain-Robin Fine Alambic Brandy)


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This great Sir Walter Cocktail recipe is made with Brandy, Rum, Triple Sec, Grenadine, Lemon Juice.


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How to make the Sir Walter Cocktail at GreatBartender.com - Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.


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This entry was posted in Short drinks and tagged alcoholic drink recipe, Brandy, cocktail, Grenadine syrup, Lemon juice, martini, mixed drink, Rum, sir, sir walter cocktail, Triple sec, walter on January 3, 2010. Post navigation ← Sister Starseeker recipe Sip And Get Funky recipe →


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If you're looking for the best Sir Walter Cocktail recipe, you can find it right here along with just about any other Mixed Drink Recipe from Crystal Mixer.From what's in a Sir Walter Cocktail to its recommended drinkware, and exactly how to mix & how to make the Sir Walter Cocktail drink, whether you're a bartender, mixologist, or just having DIY fun at your home, CrystalMixer has just about.


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This cocktail replaces the rum and cognac in the Sir Walter Cocktail; a tequila - mezcal spirit swap. (and it replaces the lemon juice with lime) Both cocktails are basically a Daisy, with roots back to the early 1870s: spirit, citrus juice, orange liqueur, served up. Ingredients:


Sir Walter Raleigh Texoma Tobacco

Sir Walter Cocktail Step by Step Mixing Guide. - Fill a mixing glass with ice cubes. - Pour 2 ounces of whiskey into the mixing glass. - Add 1 ounce of sweet vermouth to the mixing glass. - Add 2 dashes of orange bitters to the mixing glass. - Stir the mixture gently with a bar spoon for about 30 seconds. - Strain the mixture into a.


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Similar Drink Recipes to Sir Walter Cocktail. Apple Pie #1. Apricot Lady. Bad Attitude. Beachcomber. Bermuda Bouquet. Boston Sidecar. Boxcar. Brandied Egg Sour.


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A bitter update on the pre-prohibition classic Sir Walter cocktail by Harry MacElhone


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Sir Walter Cocktail. 3/4 oz lemon juice 1/4 oz grenadine 1/2 oz curacao 2 oz Brandy Sainte Louise. Combine ingredients in a shaking tin, add ice and shake until properly chilled and diluted, strain and serve up in a cocktail glass. No garnish. 'Savoy Cocktail Book,' Harry Craddock, 1930.


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A delightful recipe for Sir Walter Cocktail made with brandy, rum, triple sec, grenadine syrup and lemon juice. Ingredients:3/4 oz brandy3/4 oz rum1 tsp triple sec1 tsp grenadine syrup1 tsp lemon juice Method:Shake all ingredients with ice, strain into a cocktail glass, and serve.Serve in:Cocktail Glass


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History: The Sir Walter (or Swalter) first appears in Harry MacElhone's 1927 Barflies and Cocktails and is repeated in other regarded tomes such as The Savoy Cocktail Book (1930). Whether this cocktail honours Sir Walter Raleigh or Sir Walter Scott is a matter of conjecture, but as MacElhone, who heralded from Dundee, Scotland, is thought to be the drinks' creator, many favour Scott as being.


OllaPodrida Sir Walter Cocktail

Ingredients. 3/4 oz Brandy. 1 tsp Triple Sec. 3/4 oz Rum. 1 tsp Lemon Juice. 1 tsp Grenadine. Sir Walter Cocktail Directions. Shake all ingredients with ice, strain into a cocktail glass, and serve.


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Sir Walter: Curaçao, white rum, brandy, ice, grenadine, lemon juice. Learn how to make Sir Walter at home.. Random Cocktail 🎲; Home; Cocktails; Sir Walter Sir Walter Shake in iced cocktail shaker strain. ¾ oz light rum (2 cl) ¾ oz brandy (2 cl) ¼ oz grenadine (6 dashes) ¼ oz orange curacao (6 dashes) ½ oz fresh lemon juice (1.5 cl)


OllaPodrida Sir Walter Cocktail

Add ingredients to a cocktail shaker. Add ice and shake well until chilled. Strain into a cocktail glass. The best recipe for a Sir Walter Cocktail alcoholic mixed drink, containing Brandy, White rum, Triple Sec, Grenadine and Lemon Juice.